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how to make store-bought chocolate frosting better

How to Make Store-Bought Chocolate Frosting Better

Last Updated on January 17, 2023

If you are running out of time in making the frosting, you can use store-bought. Let’s take a look at how to make store-bought chocolate frosting better. There is nothing as good as homemade frosting. However, if you purchase store-bought frosting, especially canned chocolate frosting, it is best to buy Betty Crocker’s rich and creamy chocolate frosting. Likewise, store-bought chocolate frosting has its practicality and gratifying sticky sweetness when added to baked goods. 

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Best Store-bought Chocolate Frosting

Whenever you run out of confectioner’s sugar to make frosting or you began making the cake, you forgot to soften the butter. In cases like this, a can of store-bought chocolate frosting is the best backup plan. That is why these are several of the best-canned chocolate frostings out there.

Betty Crocker Rich & Creamy Chocolate Frosting

It is sweet, delicious, and has a creamy consistency. Also, it has a super-smooth texture. Likewise, Betty Crocker’s rich and creamy chocolate frosting has a great quantity of dark chocolate flavor, yet it does not taste bitter at all. And it is available nationwide.

Duncan Hines Creamy Home-Style Frosting

This chocolate frosting is a perfect pair for any quick dessert. It also has a cream consistency and textbook chocolate frosting taste. Likewise, it spreads easily. That is why it is the ideal option for a DIY (Do It Yourself) cupcake party.

Simple Mills Organic Chocolate Frosting

It is the best choice if you desire a fluffy texture in your store-bought canned chocolate frosting. Besides, it is an organic brand that is light and provides an excellent cocoa flavor. It is also the ideal canned chocolate frosting to top it all off if you have a super sweet cake. 

Pillsbury Rich & Creamy Chocolate Fudge Frosting

Pillsbury Rich & Creamy Chocolate Fudge Frosting is a pre-made, ready-to-spread frosting that is popular for use on cakes, cupcakes, and other baked goods. This frosting contains genuine cocoa, which gives it a rich and chocolaty flavor. This is the best store-bought chocolate frosting you will find since it is highly creamy and spreadable, making it an excellent choice for decorating.

Ghirardelli Double Chocolate Premium Cake & Brownie Mix

Ghirardelli is a well-known chocolate brand, this mix includes high-quality cocoa and chocolate chips in the mix, and with its rich chocolate flavor, it’s perfect for cakes and brownies. What you might appreciate about this mix is that it makes a soft and tender cake or brownie, and the chocolate taste is robust, rich, and deep. Frankly, it’s the perfect choice for those who want to make a homemade chocolate dessert, but with the convenience of a store-bought mix.

Hershey’s Chocolate Fudge

We finally got around to this American classic! It is no surprise that it is one of the most popular store-bought chocolate frostings as it is made with high-quality cocoa and has a rich, creamy chocolate flavor that many people find hard to resist. Its characteristic texture is smooth and well-mixed, and it spreads and pipes easily. This is a fantastic choice for all those who are looking for a chocolate frosting that isn’t too sweet, has a strong chocolate flavor, and has a decent mix of sweetness and chocolate flavor.

These were our tasty and easy-to-use options intended for all those looking to add a chocolatey touch to their baked goods.

Now that we have introduced you to our favorites, we have one more thing to discuss. Namely, these are some of the popular options; the thing is that the best store-bought chocolate frosting for you will depend on your taste preference. Therefore, you shouldn’t stick to them blindly, you might also want to test a couple of different brands to see which one you prefer.

How To Make Canned Frosting Better?

Homemade is best, right? Unfortunately, not all of us can always prepare it at home, therefore there are situations where we have to rely on store-bought ones. We have been convinced multiple times that there is a distinction between the two, namely that canned frosting might taste different from handmade one due to the ingredients and method of preparation.

To lengthen its shelf life, canned frosting is often formulated with preservatives and stabilizers, and it may also contain artificial flavors and colors. These ingredients can alter the flavor and texture of the frosting compared to homemade frosting, which is usually made with fresh ingredients like butter, sugar, and vanilla. Additionally, canned frosting may be dense, and less creamy and fluffy than homemade frosting because of the way it is processed.

Fortunately, there are a few things you can do to improve the flavor of canned frosting:

  • Add a few drops of vanilla extract

Adding a teaspoon or two of vanilla extract to canned frosting is an easy method to boost its flavor. This will give richness to the frosting while masking any artificial flavors.

  • Add some butter

Add a tablespoon or two of soft butter if the canned frosting is overly sweet or thick. This will make it creamier and more spreadable, as well as give it a richer flavor.

  • Mix in some cream cheese

Adding cream cheese to canned frosting will give it a more tangy flavor, and make its texture much richer and softer. It is the best choice if you plan to make carrot cake or red velvet cake.

  • Add spices or flavorings

To enhance the depth of flavor of your canned frosting, try adding small amounts of spices such as cinnamon, nutmeg, allspice, ginger, or cocoa powder.

  • Sprinkle some salt

A tiny little pinch of salt will definitely balance the sweetness and enhance the other flavors in the frosting.

In that vein, let us teach you how to make store-bought chocolate frosting better.

How to Make Store-Bought Chocolate Frosting Better

In addition to the approaches listed above, here are some other options:

  • Add cocoa powder

The simplest method to improve the flavor of store-bought chocolate frosting is to add a tablespoon or two of unsweetened cocoa powder. This will make the frosting less sweet and give it a deeper, more intense chocolate taste.

  • Add some instant coffee powder

By adding some instant coffee powder to the frosting, you can improve the chocolate flavor and make it richer and more complex. It would be best not to overdo it, but instead, begin with 1/4 tsp and adjust to taste.

  • Pour in some melted chocolate

Melting some bitter or semisweet chocolate and incorporating it into the frosting can enhance the flavor’s depth and richness. It is only important to check whether the melted chocolate has cooled down before combining.

It’s worth mentioning that, as previously said, start modestly with the addition of ingredients, taste as you go, and adapt to your liking. Also, keep in mind that the additional ingredients may cause the frosting to thicken a bit; therefore, it would be wise to add them gradually until you achieve the desired consistency.

What you will need on How to Make Canned Chocolate Frosting taste Homemade

Ingredients

  • 2 16 oz. can of chocolate frosting
  • 1/2 cup of unsalted butter (room temperature)
  • 2 cups of confectioner’s sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp of vanilla extract
  • 2 tsp milk

Equipment

  • Mixing Bowl
  • Measuring spoon
  • Measuring cups
  • Hand or stand mixer
  • Rubber spatula
  • Piping tip of choice
  • Piping bag

Step By Step Guide On How to Make Store-Bought Chocolate Frosting Better

Step 1

In a bowl, cream the butter with a hand or stand mixer on medium speed until the texture is smooth while gradually adding the cocoa powder.

Step 2

Whip in the can of chocolate frosting to the batter. Using your rubber spatula, scrape the bowl’s corners to make sure the batter is evenly mixed.

Butter and chocolate frosting to the batter

Step 3

Beat in the confectioners’ sugar, milk, and vanilla on low speed until well incorporated.

Step 4

Shift the hand or stand mixer’s speed to high speed for 30 seconds to a minute or until the batter is fluffy. Keep in mind not to mix the batter by going over a minute.

Step 5

Remove from the mixer and transfer to a piping bag. Afterward, decorate the cake as favored.

More chocolate recipes here: Amazingly Chocolatey Zucchini Cake RecipeSensational Dark Chocolate Frosting

Servings and Preparation Time

Servings and Preparation Time - Canned Chocolate Frosting Taste Homemade

How to Make Chocolate Ganache With Canned Frosting?

I’ll be honest, it’s almost impossible to make chocolate ganache using canned frosting from a store. This is because the consistency difference between the two is huge. The canned frosting is light and fluffy, whereas the chocolate ganache is dense and thick. However, if you’re looking to make a store-bought frosting into a chocolate ganache-tasting frosting, this recipe is fool-proof and delicious.

Chocolate Buttercream Ganache Frosting

The ingredients you’ll need are:

  • 1 can of store-bought chocolate frosting (I like the Betty Crocker Hershey’s Milk Chocolate Frosting)
  • 1 stick of butter
  • 1/2 cup of unsweetened cocoa powder
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of milk
  • pinch of salt

Now all you need to do is:

  1. Grab a bowl and add the butter.
  2. Cream the butter and then add the cocoa powder.
  3. Keep mixing until it’s completely combined.
  4. Add your can of frosting and mix until smooth.
  5. Once smooth, add the vanilla and milk and gradually add the powdered sugar. Ensure it’s completely mixed into the frosting before adding more.
  6. Add more milk if it’s too thick, and more powdered sugar if too thin.
  7. Whip and then use as desired.

Chocolate Ganache Recipe

Chocolate ganache itself doesn’t require many ingredients at all, and it may be easier to make yourself. The only ingredients you’ll need are:

  • 8 oz of chopped semi-sweet chocolate
  • 1 cup of heavy cream

Now all you need to do is:

  1. Heat a small amount of water in a pan on high heat.
  2. Once it begins to steam, turn the heat to low and prepare your bowl of chocolate.
  3. To a bowl, add the heavy cream and chopped chocolate.
  4. Put the bowl over the pan of water and heat your ingredients. It should take around 5 minutes for the chocolate to completely melt.
  5. While melting, you’ll need to stir continuously to prevent burning.
  6. Once the chocolate is completely smooth, remove it from heat.
  7. Leave to cool at room temperature and your chocolate ganache is ready to use.

It’s rich, decadent, and absolutely delicious!

Can You Pipe German Chocolate Icing?

German chocolate cake typically consists of coconut and pecan frosting. As you can imagine this icing is incredibly thick, which can make it difficult to pipe. However, if you use a wide tip, it should work just fine piping this evening. When I make German chocolate cupcakes, I typically put the coconut and pecan frosting inside the cupcakes (so there’s no need for perfection when it comes to piping) and then pipe chocolate buttercream over the top…you can never have too much chocolate!

The ingredients you’ll need for coconut and pecan frosting are 1/3 cup of sugar, 1/3 cup of evaporated milk, 1 beaten egg, 3 tablespoons of butter, 1/2 teaspoon of vanilla extract, 1/2 cup of desiccated coconut and 1/3 cup of chopped pecans.

  1. Now add the butter, egg, milk, and sugar to a pan and gently heat, stirring continuously.
  2. After a few minutes when it begins to bubble, remove it from the heat and add the rest of the ingredients.
  3. Stir well and leave to cool.

Tips and Tricks to Make Chocolate Frosting Taste Homemade

Canned chocolate frosting is available at your local supermarket. If unsalted butter is unavailable, you can use salted ones, but there will be a change in texture and taste. Whipping canned chocolate frosting makes it a lot better. With that, utilize a whisk attachment and beat the store-bought canned chocolate frosting at room temperature, incorporating more air into it. Doing this will provide a better mouthfeel.

Thawing your butter to room temperature makes it easier for you to incorporate it with other ingredients. Avoid microwaving the butter; that will cause uneven heating problems and cause texture problems. Put more confectioner’s sugar if you find the consistency too wet and milk if too dry. Usually, store-bought frostings are overly sweet, which makes it evident that it is not homemade. That is why, as a solution, add a pinch of salt to balance out the sweetness of the baked goods.

Tips and Tricks to Make Chocolate Frosting Taste Homemade

If the canned chocolate frosting is sweet and heavy, you can always add whipped cream in the same amount of your store-bought chocolate frosting for a lighter cupcake or cake frosting. Likewise, add a tablespoon of confectioner’s sugar at a time till you reach the correct consistency. Likewise, add a teaspoon of instant coffee powder diluted in a half teaspoon of hot water to improve the frosting’s chocolate taste.

Moreover, you can add softened cream cheese to the store-bought canned chocolate frosting. Doing this will make it better since it provides richness to the frosting while controlling the sweetness. Additionally, add eight ounces of room temperature cream cheese and one canned chocolate frosting at room temperature and mix the two for easy and flavorful frosting.

how to make store-bought chocolate frosting better
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How to Make Store-Bought Chocolate Frosting Better

If you are running out of time in making the frosting, you can use store-bought. You can try making canned chocolate frosting taste homemade. There is nothing as good as homemade frosting. However, if you are going to purchase store-bought frosting, especially canned chocolate frosting, it is best to buy Betty Crocker’s rich and creamy chocolate frosting. Likewise, the store-bought chocolate frosting has its practicality and gratifying sticky sweetness when added to baked goods.
Prep Time25 mins
Course: Dessert
Cuisine: American
Keyword: How To Make Canned Chocolate Frosting Taste Homemade
Servings: 12
Author: cakedecorist.com

Equipment

Ingredients
  

Instructions

  • In a bowl, cream the butter with a hand or stand mixer on medium speed until the texture is smooth while gradually adding the cocoa powder.
  • Whip in the can of chocolate frosting to the batter. Using your rubber spatula, scrape the bowl’s corners to make sure the batter is evenly mixed.
  • Beat in the confectioners’ sugar, milk, and vanilla on low speed until well incorporated.
  • Shift the hand or stand mixer’s speed to high speed for 30 seconds to a minute or until the batter is fluffy. Keep in mind not to mix the batter by going over a minute.
  • Remove from the mixer and transfer to a piping bag. Afterward, decorate the cake as favored.

Notes

Canned chocolate frosting is available at your local supermarket. If unsalted butter is unavailable, you can use salted ones, but there will be a change in texture and taste. Whipping canned chocolate frosting makes it a lot better. With that, utilize a whisk attachment and beat the store-bought canned chocolate frosting at room temperature, incorporating more air into it. Doing this will provide a better mouthfeel.
Thawing your butter to room temperature makes it easier for you to incorporate it with other ingredients. Avoid microwaving the butter; that will cause uneven heating problems and cause texture problems. Put more confectioner’s sugar if you find the consistency too wet and milk if too dry. Usually, store-bought frostings are overly sweet, which makes it obvious that it is not homemade. That is why, as a solution, add a pinch of salt to balance out the sweetness of the baked goods.
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That Wrap Things Up

So, let us go through everything we learned again. Store-bought chocolate frosting can be improved by adding additional ingredients to enhance its flavor and texture. To make it richer and more chocolaty, add melted chocolate or cocoa powder, a tiny bit of instant coffee powder to deepen the chocolate taste, or a touch of salt to bring out the sweetness of the chocolate.

At the end of the day, remember that experimenting with different ingredients to find the perfect combination is the key to making a store-bought chocolate frosting better.

That’s it, now you know how to make store-bought chocolate frosting better. Have questions? Tell us more in the comment section below. Also, if you like this chocolate frosting recipe, don’t forget to share it!

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