How To Make Canned Chocolate Frosting Taste Homemade

How To Make Canned Chocolate Frosting Taste Homemade

If you are running out of time in making the frosting, you can use store-bought. You can try making canned chocolate frosting taste homemade. There is nothing as good as homemade frosting. However, if you are going to purchase store-bought frosting, especially canned chocolate frosting, it is best to buy Betty Crocker’s rich and creamy chocolate frosting. Likewise, the store-bought chocolate frosting has its practicality and gratifying sticky sweetness when added to baked goods. 

Jump to Recipe / Print Recipe

Best Store-bought Chocolate Frosting

Whenever you run out of confectioner’s sugar to make frosting or you began making the cake, but you forgot to soften the butter. In cases like this, a can of store-bought chocolate frosting is the best backup plan. That is why these are several of the best-canned chocolate frostings out there.

Betty Crocker Rich & Creamy Chocolate Frosting

It is sweet, delicious, and has a creamy consistency. Also, it has a super-smooth texture. Likewise, Betty Crocker’s rich and creamy chocolate frosting has a great quantity of dark chocolate flavor, yet it does not taste bitter at all. And it is available nationwide.

Duncan Hines Creamy Home-Style Frosting

This chocolate frosting is a perfect pair for any quick dessert. It also has a cream consistency and textbook chocolate frosting taste. Likewise, it spreads easily. That is why it is the ideal option for a DIY (Do It Yourself) cupcake party.

Simple Mills Organic Chocolate Frosting

It is the best choice if you desire a fluffy texture in your store-bought canned chocolate frosting. Besides, it is an organic brand that is light and provides an excellent cocoa flavor. It is also the ideal canned chocolate frosting to top it all off if you have a super sweet cake. 

What you will need on How to Make Canned Chocolate Frosting taste Homemade

Ingredients

  • 2 16 oz. can of chocolate frosting
  • 1/2 cup of unsalted butter (room temperature)
  • 2 cups of confectioner’s sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp of vanilla extract
  • 2 tsp milk

Equipment

  • Mixing Bowl
  • Measuring spoon
  • Measuring cups
  • Hand or stand mixer
  • Rubber spatula
  • Piping tip of choice
  • Piping bag

Step by Step To Make Canned Chocolate Frosting Tastes Homemade

Step 1

In a bowl, cream the butter with a hand or stand mixer on medium speed until the texture is smooth while gradually adding the cocoa powder.

Step 2

Whip in the can of chocolate frosting to the batter. Using your rubber spatula, scrape the bowl’s corners to make sure the batter is evenly mixed.

Butter and chocolate frosting to the batter

Step 3

Beat in the confectioners’ sugar, milk, and vanilla on low speed until well incorporated.

Step 4

Shift the hand or stand mixer’s speed to high speed for 30 seconds to a minute or until the batter is fluffy. Keep in mind not to mix the batter by going over a minute.

Step 5

Remove from the mixer and transfer to a piping bag. Afterward, decorate the cake as favored.

More chocolate recipes here: Amazingly Chocolatey Zucchini Cake RecipeSensational Dark Chocolate Frosting

Servings and Preparation Time

Servings and Preparation Time - Canned Chocolate Frosting Taste Homemade

Tips and Tricks to Make Chocolate Frosting Taste Homemade

Canned chocolate frosting is available at your local supermarket. If unsalted butter is unavailable, you can use salted ones, but there will be a change in texture and taste. Whipping canned chocolate frosting makes it a lot better. With that, utilize a whisk attachment and beat the store-bought canned chocolate frosting at room temperature, incorporating more air into it. Doing this will provide a better mouthfeel.

Thawing your butter to room temperature makes it easier for you to incorporate it with other ingredients. Avoid microwaving the butter; that will cause uneven heating problems and cause texture problems. Put more confectioner’s sugar if you find the consistency too wet and milk if too dry. Usually, store-bought frostings are overly sweet, which makes it obvious that it is not homemade. That is why, as a solution, add a pinch of salt to balance out the sweetness of the baked goods.

Tips and Tricks to Make Chocolate Frosting Taste Homemade

If the canned chocolate frosting is sweet and heavy, you can always add whipped cream in the same amount of your store-bought chocolate frosting for a lighter cupcake or cake frosting. Likewise, add a tablespoon of confectioner’s sugar at a time till you reach the correct consistency. Likewise, add a teaspoon of instant coffee powder diluted in a half teaspoon of hot water to improve the frosting’s chocolate taste.

Moreover, you can add softened cream cheese to the store-bought canned chocolate frosting. Doing this will make it better since it provides richness to the frosting while controlling the sweetness. Additionally, add eight ounces of room temperature cream cheese and one canned chocolate frosting at room temperature and mix the two for easy and flavorful frosting.

How To Make Canned Chocolate Frosting Taste Homemade

If you are running out of time in making the frosting, you can use store-bought. You can try making canned chocolate frosting taste homemade. There is nothing as good as homemade frosting. However, if you are going to purchase store-bought frosting, especially canned chocolate frosting, it is best to buy Betty Crocker’s rich and creamy chocolate frosting. Likewise, the store-bought chocolate frosting has its practicality and gratifying sticky sweetness when added to baked goods.
Prep Time25 mins
Course: Dessert
Cuisine: American
Keyword: How To Make Canned Chocolate Frosting Taste Homemade
Servings: 12
Author: cakedecorist.com

Equipment

  • Mixing bowl
  • Measuring spoon
  • Measuring cups
  • Hand or stand mixer
  • Rubber Spatula
  • Piping tip of choice
  • Piping Bag

Ingredients
  

  • 2 16 oz. can of chocolate frosting
  • 1/2 cup of unsalted butter room temperature
  • 2 cups of confectioner’s sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp of vanilla extract
  • 2 tsp milk

Instructions

  • In a bowl, cream the butter with a hand or stand mixer on medium speed until the texture is smooth while gradually adding the cocoa powder.
  • Whip in the can of chocolate frosting to the batter. Using your rubber spatula, scrape the bowl’s corners to make sure the batter is evenly mixed.
  • Beat in the confectioners’ sugar, milk, and vanilla on low speed until well incorporated.
  • Shift the hand or stand mixer’s speed to high speed for 30 seconds to a minute or until the batter is fluffy. Keep in mind not to mix the batter by going over a minute.
  • Remove from the mixer and transfer to a piping bag. Afterward, decorate the cake as favored.

Notes

Canned chocolate frosting is available at your local supermarket. If unsalted butter is unavailable, you can use salted ones, but there will be a change in texture and taste. Whipping canned chocolate frosting makes it a lot better. With that, utilize a whisk attachment and beat the store-bought canned chocolate frosting at room temperature, incorporating more air into it. Doing this will provide a better mouthfeel.
Thawing your butter to room temperature makes it easier for you to incorporate it with other ingredients. Avoid microwaving the butter; that will cause uneven heating problems and cause texture problems. Put more confectioner’s sugar if you find the consistency too wet and milk if too dry. Usually, store-bought frostings are overly sweet, which makes it obvious that it is not homemade. That is why, as a solution, add a pinch of salt to balance out the sweetness of the baked goods.
Canned chocolate frosting is available at your local supermarket. If unsalted butter is unavailable, you can use salted ones, but there will be a change in texture and taste. Whipping canned chocolate frosting makes it a lot better. With that, utilize a whisk attachment and beat the store-bought canned chocolate frosting at room temperature, incorporating more air into it. Doing this will provide a better mouthfeel.
Thawing your butter to room temperature makes it easier for you to incorporate it with other ingredients. Avoid microwaving the butter; that will cause uneven heating problems and cause texture problems. Put more confectioner’s sugar if you find the consistency too wet and milk if too dry. Usually, store-bought frostings are overly sweet, which makes it obvious that it is not homemade. That is why, as a solution, add a pinch of salt to balance out the sweetness of the baked goods.

If you like this chocolate frosting recipe, don’t forget to share it!

Do you like this article? Share with your friends on Facebook.

Leave a Reply