How To Make Fondant Dry Faster

How To Make Fondant Dry Faster

Last Updated on December 26, 2021 by Zara R.

Many cake bakers use fondant when decorating cakes in order to create beautiful and elaborate designs. It can be a great tool to use, but it does take time to work with. If you use fondant while baking, you will want to know how to make fondant dry faster.

The great thing about fondant is that is pliable and can be made in any color. However, it can take some time to dry which can be difficult if you are short on time. Fortunately, there are some great hacks to dry your fondant quickly.

What Is Fondant?

Fondant is a type of icing that comes in different forms including rolled and poured. Rolled, which is the more common of the two, is used to decorate cakes that are frosted with buttercream. It creates a smooth, elegant-looking surface that is great for adding designs.

Rolled fondant typically consists of water, sugar, and corn syrup. However, you can also get a version that uses marshmallows. After mixing all the ingredients together, bakers use a rolling pin to roll it into flat sheets.

These sheets are then placed on cakes and the excess is trimmed off. It has a similar consistency to clay, but it is completely edible.

How Long Does It Take Fondant To Dry?

A cake that is entirely covered in fondant can take anywhere from 24-30 hours to dry at room temperature. In some cases, it can take all the way up to 36 hours to dry. For small decorations, it can take as little as two hours to dry.

You don’t want to move your fondant before it is done drying as can cause the fondant to lose its shape. Though it can be time-consuming to let fondant dry, it is important that you allow it to fully dry.  Fortunately, there are some great hacks that will make it dry quicker.

How To Quickly Dry Fondant

Not everyone has the time to wait up to 36 hours to let their fondant dry. Luckily, if you have a busy schedule there are some helpful tips that will speed up the drying process. How to quickly dry fondant is simple to do and can be a big help for your decorating process.

Roll it thin

When preparing your fondant, be sure to roll it out thin. The thinner it is, the faster it will dry and the easier it will be to work with. In addition, thin fondant is more appealing on a cake, as thick fondant can have an undesirable texture.

When rolling, it is easiest to roll it out on parchment paper or wax paper. Be sure to also lightly flour your rolling pin to help prevent it from sticking.

Use an oven light or table light

Placing your fondant under light can help speed up the drying time. Place your rolled fondant into a cookie sheet and place it in the oven with the oven light on. With it in the oven with just the light on, it can dry in as little as an hour.

In addition, you can also use a table light to dry it as well. Place your table light about 8-12 inches above your fondant on your kitchen counter. With this method, decorations will dry in less than an hour’s time, and rolled sheets will take around two to three hours.

Use a fan or blowdryer

A fan can also help speed up the time it takes to dry your fondant. Place your fondant on a lined cookie sheet on your kitchen counter and place a fan right next to it. With a fan, it should take around three to ten hours to dry.

You can also use a hair blowdryer as well, though this is more practical for smaller decorations. With the blow dryer on the cool setting, hold it six inches away from your decorations. Blow-dry the decorations for 10-20 minutes.

Use a food dehydrator

A food dehydrator can be a handy tool for drying fondant. With the food dehydrator at low, it will take a tenth of the time to dry out your fondant as compared to drying it at room temperature.

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Add a drying agent

Adding a drying agent to your fondant can also reduce drying time. By adding Tylose or gum paste when preparing your fondant, you can help speed up the process to dry it.

How To Store Fondant

To store your leftover fondant, roll it out into sheets or shape it into a log. Then, cover it with a thin layer of shortening and cover it tightly with plastic wrap. Store it at room temperature in a cool, dry place such as a pantry for up to three months.

Be sure to keep your fondant out of direct sunlight and away from water. You also want to avoid storing your fondant in the fridge or freezer as this will affect the texture. In addition, you can also store pre-cut-out shapes to save you time.

Understanding How Long Does It Take For Fondant To Dry And How To Speed Up The Process

Fondant takes a very long time to dry, up to 36 hours. This can be problematic if you are running short on time and are needing to decorate a cake in a hurry. Fortunately, there are several great ways to speed up this process.

how to quickly dry fondant

One of the most important steps is to roll it thin, not only to speed up the drying process but also because thinner fondant is more desirable on a cake. In addition, you can use an oven light, table light, fan, blow dryer, food dehydrator, or drying agent. All of these will help reduce the drying time, making decorating easier for you.

You can then store any leftover fondant by rolling it into sheets, shaping it as a log, or forming decorations. All you have to do is cover it in a layer of shortening and then cover it in plastic wrap.

Do you have any questions regarding how to make fondant dry faster? If so, please ask your fondant-related questions in the comment section below.

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