Last Updated on October 29, 2021
Are you looking for superb ways on how to store fondant decorations? Fondant decorations are an excellent way to cover cakes. Although, it can be challenging to work with, especially when decorating a cake. For this reason, you have to consider the environment and weather since they can significantly affect the homemade fondant’s performance and texture. Thus, knowing the most effective ways to store them will help you greatly in your baking experience.
How to Store Fondant Decorations
After using fondant decorations, it is best to roll unused fondant into a ball. Then, coat it with solid vegetable shortening. Doing this avoids it from drying immediately. Afterward, wrap in plastic wrap tightly. After that, store fondant decorations at room temperature in an airtight container. In so doing, it can last up to two months. However, never refrigerate or freeze fondant decorations. Moreover, please put it in the microwave for several seconds to soften because it will make it easier to knead.
- Traditional Rolled Fondant
It can last for numerous months when stored in an airtight container at room temperature. Also, it is easy to color. In addition to that, traditional commercial fondant differs from manufacturer to manufacturer; however, it usually has a mixture of glycerine, sugar, oil, stabilizing gums or gelatin, and corn syrup.
On the contrary, store-bought fondant dries firm; however, it is sliceable with a matte finish. Also, you can flavor it with more extracts and oils. That is why it is ideal for covering cakes or sculpting figures and shapes.
Moreover, make sure that rolled fondants are one-fourth inch thick when using them to make decorations. After that, put them on a flat and greased wax paper to dry for approximately 24 to 36 hours. With that, it is best to use royal icing to connect fondant pieces. This type is ideal for wedding cakes and rolled fondant iced cake.
- Chocolate Rolled Fondant
Rolled fondant is the perfect choice for covering cakes. Though it can be challenging to use when you are still a beginner, once you master it, you can easily mold and sculpt it into numerous textures, designs, and shapes, especially when using chocolate rolled fondant.
Also, chocolate fondant has similar ingredients to traditional rolled fondant with dark or white chocolate, whether homemade or store-bought. With that, chocolate fondant provides both elasticity and flavor to the fondant.
- Quick Poured Fondant
Use it as soon as possible. Though, you can reheat it again. Moreover, it is easy to flavor and color. It is usually a mixture of water, corn syrup, flavoring, and powdered sugar whipped with a hand or stand mixer. Also, it often has candy coating or white chocolate for more color and flavor.
- Cooked Poured Fondant
Typically, water and sugar cooked to the softball stage whipped till glossy produce poured fondant in traditional recipes. You can make cooked poured fondant recipes ahead and reheat to a pourable consistency when necessary. In addition to that, you can flavor it with extracts or oils or tint it with water-based food colorings.
Tips and Tricks to Store Fondant Decorations
Rolled fondant is practical and useful because you can shape, twist, flavor, tint, imprint, model, and form it into many decorative pieces. When covering the cake with rolled fondant, you should cool it entirely for approximately a day. Doing this will make the cake more firm and will tighten the crumbs. Because a warm room may result in a too soft fondant, it won’t be easy to work with it. That is why try to work it on a cool surface inside a cool room.
Moreover, use your hands to rub a small amount of the similar fondant over the cracks in a circular motion. In addition to that, never use water to smooth out the cracks since it dissolves the fondant easily. Instead, utilize a little amount of shortening on the fingertips to fix small cracks. Also, knead the surface of the fondant if tiny cracks appear. The warmth from the pressure of the rolling pin will result in a satiny and smooth surface.
Furthermore, rub a thin coat of solid vegetable shortening on your hands to prevent the fondant decorations from sticking to your hands. Likewise, prepare the surface with a dusting pouch filled with equal amounts of confectioner’s sugar and cornstarch. Because of this, it prevents the fondant from sticking when utilizing a rolling pin. In addition to that, make sure that your hands are clean when handling fondant decorations since fondant can easily pick up lint and dirt quickly.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are always made with the freshest ingredients, and her attention to detail shows in her beautiful and delicious creations. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.