Last Updated on July 6, 2022
Cake pops are a popular dessert that many home bakers enjoy making. However, you may wonder, why are my cake pops sweating? This is a common problem that many bakers face when making these bite-sized tasty treats.
Cake pops are great for making for special events such as birthday parties, engagements, weddings, baby showers, and graduations. They are a versatile treat, as you can use any combination of cake and frosting to make them. In addition, you can let your creativity run wild with decorating.
Tips For Making Your Own Cake Pops
Cake pops have become a popular dessert within the last several years. They make for an easy-to-eat treat that is full of flavor.
When making cake pops, cake is crumbled up and mixed together with frosting. The cake and frosting mixture is then rolled up into bite-sized balls and set into the refrigerator to firm up. Adding frosting to the crumbled cake allows it to hold its shape.
Once firmed up, the cake pops are stuck onto lollipop sticks. They are then dipped in candy melts or melted chocolate. After dipping, you can decorate them with different toppings such as sprinkles.
When making cake pops, there are some great tips you can follow. These tips can create a beautiful cake pop and can even help prevent them from sweating.
Avoid making them too big
When making your cake pops, don’t make them too big. Though it can be tempting to make jumbo cake pops, this isn’t a good idea. The lollipop stick won’t be able to support cake pops that are too big and they can break or fall off.
When making cake pops, make each pop about one tablespoon big. This will make them bite-sized and they won’t be too heavy for your lollipop stick.
Dip your lollipop stick
Before adding your stick to your cake pop, dip the tip of the stick in your candy melts or melted chocolate. Dipping will help the cake pop stay on the lollipop stick better.
Refrigerate the cake pops
Before dipping your cake pops in candy melts or melted chocolate, you will want to let them firm up in the fridge first. Refrigerating the cake pops for two hours will help them hold their shape.
If you are short on time, you can place your cake pops in the freezer for one hour to reduce the chilling time. Chilling is important as otherwise crumbs may come off or your cake pops may crumble if you dip them at room temperature.
Let the candy melts cool before dipping
How To Store Cake Pops
To store cake pops, place them in the fridge for up to one week. For best results, cover each cake pop individually wrapped or store them in an airtight container. For store-bought cake pops, you can store them at room temperature for two to three days before storing in the fridge.
Cake pops individually wrapped can also last in the freezer for up to three months. When ready to eat, let the cake pops thaw overnight in the fridge.
Why Are My Cake Pops Sweating And What To Do
Even when carefully following all the steps, you may notice that your cake pops are sweating. When cake pops sweat, condensation forms on the outside.
You may notice sweating if you take frozen cake pops out of the fridge before they are fully thawed. In addition, if you store them in the fridge, but live in a warm environment, they may begin to sweat when you take them out of the fridge.
When thawing cake pops in the fridge, you can place them on a paper towel to help to absorb any moisture if they begin to sweat. You can also place them on paper towels when removing them from the fridge in a warm climate to help stop sweating.
In addition, dipping them at cooled candy melts is important. If there is too much of a temperature difference between the cake pops and candy melts, this can lead to cracking and sweating.
The Perfect Cake Pop
Cake pops can be a great dessert to bake, no matter your baking experience. You can make them all sorts of flavors and decorate them in many different ways.
Do you have any questions regarding why are my cake pops sweating? If so, please ask any questions as to why cake pops sweat and how to stop it in the comment section.
How to Stop Cake Pops From Sweating?
If you notice your cake pops sweating, the best way to stop it is to gently cover them with a paper towel to absorb the condensation. In addition, keep them in the fridge for as long as possible if it is too warm outside.
Why Are My Cake Pops Too Moist?
If your cake pops are too moist, you likely used too much frosting and/or your cake was too moist. To help prevent this from happening, use only the amount of frosting the recipe calls for. In addition, you can also bake your cake for a few minutes longer or use a cake that is slightly stale.
Why Are My Cake Pops Not Drying?
If your cake pops are not drying, you likely have not given them enough time or you used the wrong type of chocolate for dipping. It is best to use candy melts, as chocolate bars, chocolate chip morsels or baker’s chocolate blocks aren't meant for dipping and will not dry properly. To help your cake pops dry, place them in the fridge or freezer for a bit.
How Do You Keep Cake Pops From Sweating?
A good way to keep your cake pops from sweating is to wrap them individually. This can help prevent condensation from forming on them. In addition, if you have frozen ones, let them thaw overnight before bringing them to room temperature.
If you are going to be using cake pops within a day or two, you can keep them at room temperature. Just be sure to wrap them or keep them in an airtight container.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.