Last Updated on March 5, 2022
Sweet and juicy, strawberries are a popular fruit. These delicious white chocolate-covered strawberries are the perfect pairing of fruit and dessert. Whether for Valentine’s Day, a birthday, an anniversary, or just because, they make a tasty treat.
White chocolate-covered strawberries are simple to make and require no prior baking experience. They are a great dessert to make with the whole family, as everyone can enjoy the process. They are an elegant dessert that will show your loved ones how much you care.
What You Will Need To Make Your Own White Chocolate Covered Strawberries
Ingredients
- One pound of strawberries
- 12 ounces white chocolate (chips, chunks, or chopped bar)
- One tablespoon shortening
Equipment
- Baking sheet
- Parchment or wax paper
- Microwave-safe bowl or small saucepan with a double boiler
- Colander
- Paper towels
- Wooden spoon
Step by step instructions
Step one: Wash your strawberries
Place your strawberries in a colander and run them under cold water for 10-20 seconds. Be sure that every strawberry gets rinsed off.
Place your washed strawberries on a paper towel and thoroughly dry them off. Then let them air dry for 30 minutes to one hour, as it is very important they are completely dry as chocolate and water don’t mix.
Step two: Melt your white chocolate
In a microwave-safe bowl, place your white chocolate and shortening. Melt your chocolate at half power for 30 seconds. Stir the chocolate and continue microwaving it in 15-second intervals at half power until it is melted, being sure not to burn it.
Instead of the microwave, you can also melt your chocolate on the stovetop using a double boiler. Fill a small saucepan partly full of water and bring to a simmer over low heat. Then, place a double boiler above the simmering water with your white chocolate and shortening.
Allow the water to simmer on low heat, being sure the water itself does not touch the double boiler. Stir your white chocolate and shortening mix constantly until it is melted. Once your mixture of chocolate is melted, remove the double boiler from the heat.
Colander Set – 2 Collapsible Colanders (Strainers) Set By Comfify
Step three: Dip your strawberries
Grab your washed and dried strawberries by the stem and dip them in the white chocolate. Swirl the strawberry around in the chocolate to make sure it is fully coated. Slowly pull the strawberry out of the chocolate and gently tap it on the side of the bowl to remove any excess chocolate.
Carefully place your dipped strawberry on a baking sheet lined with parchment or wax paper. If the chocolate begins to harden up while you are dipping, microwave it for 5-10 seconds at half power until it loosens back up, stirring after each interval.
Place the strawberries an inch apart on the baking sheet to give them plenty of room. You don’t want the strawberries to bump into each other while the chocolate is still drying.
Step four: Let them dry
Allow your white chocolate-covered strawberries to fully dry before serving. Let them dry at room temperature for half an hour to 45 minutes or chill them in the fridge for 15 minutes. Once the chocolate is set, they are ready to serve. Chocolate-covered strawberries are best when eaten the same day, as they do not stay fresh long.
Tips And Tricks
White chocolate-covered strawberries can be stored at room temperature in an airtight container overnight. Be sure to store them in a cool, dry area away from direct sunlight as they are prone to melting in warm, sunny conditions.
White chocolate-covered strawberries will also keep in the fridge for two to three days. To store them in the fridge, place them in a single file on a paper towel in an airtight container. Chocolate-covered strawberries tend to sweat when in the fridge so the paper towel helps absorb excess moisture.
You can also decorate your white chocolate-covered strawberries. You can top them with red or pink sprinkles, which would make a great Valentine’s Day dessert. You can also drizzle them with dark chocolate or even crushed candy bits.
If you are struggling to dip your strawberries by holding them by the leaves, you can insert a fork or lollipop stick into the stem. This will make the chocolate dipping process easier as you don’t have to worry about the stems breaking off.
Servings and Preparation Time
Amazing White Chocolate Covered Strawberries
No matter the occasion, making white chocolate-covered strawberries is a great way to show someone you care. They are easy to make as they require no baking experience and they make for an elegant, delicious dessert. You can even decorate them with sprinkles, drizzle them with chocolate or add crushed candy to them.
Did you enjoy this tutorial on how to make white chocolate-covered strawberries? If so, please share your thoughts in the comment section below and share this chocolate-covered strawberry recipe with your friends and family.
Read more about Delicious Chocolate Covered Caramel Candy
Delicious White Chocolate Covered Strawberries
Equipment
- Baking sheet
- Parchment or wax paper
- Microwave-safe bowl or small saucepan with a double boiler
- Colander
- Paper towels
Ingredients
- One pound of strawberries
- 12 ounces white chocolate (chips, chunks, or chopped bar)
- One tablespoon shortening
Instructions
- Wash your strawberries.Place your strawberries in a colander and run them under cold water for 10-20 seconds. Be sure that every strawberry gets rinsed off.Place your washed strawberries on a paper towel and thoroughly dry them off. Then let them air dry for 30 minutes to one hour, as it is very important they are completely dry as chocolate and water don't mix.One pound of strawberries
- Melt your white chocolate.In a microwave-safe bowl, place your white chocolate and shortening. Melt your chocolate at half power for 30 seconds. Stir the chocolate and continue microwaving it in 15-second intervals at half power until it is melted, being sure not to burn it.Instead of the microwave, you can also melt your chocolate on the stovetop using a double boiler. Fill a small saucepan partly full of water and bring to a simmer over low heat. Then, place a double boiler above the simmering water with your white chocolate and shortening.Allow the water to simmer on low heat, being sure the water itself does not touch the double boiler. Stir your white chocolate and shortening mix constantly until it is melted. Once your mixture of chocolate is melted, remove the double boiler from the heat.12 ounces white chocolate (chips, chunks, or chopped bar), One tablespoon shortening
- Dip your strawberries.Grab your washed and dried strawberries by the stem and dip them in the white chocolate. Swirl the strawberry around in the chocolate to make sure it is fully coated. Slowly pull the strawberry out of the chocolate and gently tap it on the side of the bowl to remove any excess chocolate.Carefully place your dipped strawberry on a baking sheet lined with parchment or wax paper. If the chocolate begins to harden up while you are dipping, microwave it for 5-10 seconds at half power until it loosens back up, stirring after each interval.Place the strawberries an inch apart on the baking sheet to give them plenty of room. You don't want the strawberries to bump into each other while the chocolate is still drying.
- Let them dry.Allow your white chocolate-covered strawberries to fully dry before serving. Let them dry at room temperature for half an hour to 45 minutes or chill them in the fridge for 15 minutes. Once the chocolate is set, they are ready to serve. Chocolate-covered strawberries are best when eaten the same day, as they do not stay fresh long.
FAQs
How to Make White Chocolate Covered Strawberries?
To make white chocolate covered strawberries, begin by washing one pound of strawberries off and then thoroughly drying them. Then, melt 12 ounces of white chocolate with one tablespoon of shortening in the microwave or on the stovetop. Carefully dip the strawberries in the white chocolate then let them dry on a baking sheet lined with parchment paper.
Where to Buy White Chocolate Covered Strawberries?
You can buy white chocolate covered strawberries seasonally at select grocery stores. You can also order them from bakeries or even online.
How Do You Keep Chocolate Covered Strawberries Shiny?
To keep your chocolate covered strawberries shiny, consume them within one to three days. You can also temper the chocolate, in the microwave or stovetop, by adding small amounts in and slowly heating it until all the chocolate is melted.
How Do You Keep Chocolate Covered Strawberries From Getting Soggy?
To keep chocolate covered strawberries from getting soggy, store them at room temperature for up to one day. After that, you can store them in the fridge for two to three days. Place them in a single level in an airtight container on top of paper towels to absorb any moisture.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.
