Last Updated on August 14, 2022
If you bake on a regular basis, then you will want to know what to do when chocolate chips won’t melt. It can be frustrating to deal with, as the chocolate seizes up instead of becoming smooth and pourable. When this happens, it becomes virtually unusable, but fortunately, there are ways to prevent and fix this problem.
Melting chocolate is great for making candies, dipping foods, and drizzling desserts. However, it can be tricky to melt it just right to achieve a desirable texture. Fortunately, there are different methods you can use for melting that all work well.
Why Are My Chocolate Chips Not Melting?
You may wonder, why isn’t my chocolate melting? Well, this is a common problem people face when melting chocolate chips.
Since chocolate chips are meant to retain their shape, they are not the easiest to melt. This is what makes them great to use for baking, but tricky to use for melting purposes. However, with the right steps, you can melt it.
Some people try to rush melting chocolate by heating it quickly at high heat, thinking this will make the process go faster. However, this can actually cause it not to melt properly.
In some cases, chocolate chips may burn due to the high amount of sugar if they are melted too quickly at a high temperature. This then results in them seizing up and not actually melting, forming a lumpy, gritty texture. When this happens, it can be hard to get the chocolate to become melted and smooth.
In addition, water can cause chocolate chips to harden upon contact. This is due to the fact that just a few drops of water can cause the dry particles to attract moisture, leading to them sticking together and forming a rough, grainy texture.
How to fix the chocolate that has seized up?
Fortunately, if your chocolate does seize up, there are ways you can still save it and use it. If your chocolate is lumpy and seized up, but not scorched, there are still ways to save it.
For seized chocolate, add one tablespoon of vegetable oil or shortening for every cup of chocolate. Mix it into the chocolate with a whisk until it reaches a smooth consistency, then it will be ready to use for your baking needs.
How To Melt Chocolate Chips?
Knowing how to properly melt chocolate chips is important to prevent them from seizing up. These methods will make them the right consistency for pouring, drizzling, and also dipping.
Microwave
Many people melt chocolate chips in the microwave but don’t go about it the right way. This is the most common method to make them seize up and not properly melt.
To melt one cup of chocolate chips in the microwave, first place them in a microwave-safe bowl, uncovered. Then, set the power to 50% and microwave the chocolate for one and a half minutes. Pause every 30 seconds to stir with a spatula, fork, or whisk.
If the chocolate is not yet melted after one and a half minutes, continue microwaving it for 15 seconds intervals at half power. Once around 85-90% of it has melted, remove it from the microwave and stir it together, allowing the remaining chocolate to melt. Use it immediately for any of your baking needs, but be sure to handle it with care as it will be hot.
Double boiler
Add your chocolate to the bowl and use a wooden spoon or rubber spatula to stir it on a regular basis. It will take around five minutes to melt and be sure not to leave it unattended, as this can cause it to burn or seize. Make sure to regularly stir it the entire time to help ensure a smooth final result.
Other Chocolate To Use for Melting
Though chocolate chips can be used for melting, there are other varieties of chocolate that work well. You can also use candy melts, baking chocolate, and couverture as well for your baking needs.
Candy melts
Candy melts are an affordable and easy option for melting. They come in different colors and are great for dipping a variety of different things. However, since they do not contain any cocoa butter, they are not truly chocolate, but they can still taste great.
Baking chocolate
Baking chocolates commonly come in bars that are four ounces. It is ideal for use in brownies, cakes, and other desserts, though it is also great for dipping. They generally come in unsweetened, bittersweet, semi-sweet, and sweetened options.
Couverture
Couverture is the best variety of chocolate to use for melting. It is a high-quality variety that has a higher percentage of cocoa butter than baking or eating chocolate. It contains cocoa solids, cocoa butter, and sugar, along with other ingredients such as vanilla, soy lecithin, or milk powder.
Couverture is what many professionals use in their kitchen. It is better for melting than chocolate chips are. It is has a delicious flavor and wonderful texture that is especially great for tempering.
No More Struggling With Chocolate Chips That Won’t Melt
When chocolate won’t melt, it is very frustrating to deal with. It can happen water comes in contact with it, or it seizes up from being heated up too quickly at a high temperature. Though this can be a common problem, there are luckily ways to fix and prevent this sweet issue.
If your chocolate won’t melt, add one tablespoon of vegetable oil or shortening to it and mix until smooth. To help prevent this from happening, melt it over low heat slowly.
Do you have any questions about what to do when chocolate chips won’t melt? If so, please ask any questions relating to melting chocolate in the comment section below.
Read more about How Long Does It Take For Chocolate To Harden.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.