Last Updated on December 4, 2021
If you enjoy baking on a regular basis, you may have heard of marzipan. It is more common in Europe, so many Americans haven't tried it before. If you have never used it before, you probably will wonder, what does marzipan taste like?
Marzipan is a type of confection that can be made in several different ways. It is commonly mistaken for frangipane, fondant, or almond paste. However, it is different from these other things and has its own distinct flavor and consistency.
What Is Marzipan?
Marzipan is a candy-like confectionary paste that is pliable. It is often made from almonds, sugar, water, honey, corn syrup, and sometimes egg whites. It can also be called almond dough paste.
Some people claim that it is from Persia, whereas others claim that it comes from Germany, Spain, Italy, or France. Though its true origins are unclear, it is particularly popular during Christmas time. Bakers use it in popular holiday dishes such as stollen cake or yule logs.
Marzipan has also been common throughout the Middle East and the Mediterranean for centuries. Some even believe that its true origins are from the Mediterranean. It is a popular ingredient in various dishes from the area.
All throughout Europe, it has different uses in a variety of baked goods. It has a clay-like consistency that makes it easy to model into different shapes.
One of its many popular uses is for decorating cakes. It can be used to cover cakes to create a smooth finish and you can also use it to shape different objects for decorations. Since it is not very common in America, it is like the equivalent of using fondant.
It is also a common filling for chocolates or candy bars. In addition, it is also a common ingredient in fruitcakes, Battenberg cake, shaped fruits, holiday pastries, challah, and much more.
What Does Marzipan Taste Like?
Since it is made with almonds, marzipan has a nutty-like flavor. Depending on the recipe, it can range from mildly sweet to very sweet. It has a soft, slightly chewy consistency that is similar to fondant.
Like fondant, some people are not a fan of the taste of marzipan. However, many find it to be palatable and some consider it to be better than fondant. Since it contains almonds, it can have a slightly gritty texture.
Some types of marzipan will also have spices or extracts added to it which will also play a role in its flavor profile. Some common additives include almond extract, vanilla extract, cinnamon, and nutmeg.
Marzipan vs frangipane
Oftentimes, people confuse marzipan and frangipane for each other because they are both used for desserts and have a similar sounding name. Like marzipan, frangipane is made with almonds. However, while marzipan is more common for covering cakes, frangipane is as a filling.
Frangipane is a type of pastry cream made from almonds that are common for use as a filling in cakes and pastries. Unlike marzipan, it has a smooth, spreadable consistency, which makes it easy to use as a filling. It is popular within French baking and many French bakers use it for Christmas treats.
Frangipane has a sweet, creamy, light consistency with a nutty flavor from the almonds. It is used mainly as a custard-like filling for different pastries.
Marzipan vs almond paste
Almond paste is another ingredient that many people commonly confuse with marzipan. They contain the same main ingredients, almonds, sugar, and some form of binding agent. However, the ratios of these ingredients in the recipes are quite different which leads to two different results.
Almond paste uses more almonds and is less sweet in taste. It is also grittier and can be somewhat bitter in taste and it also has a thick, paste-like consistency. Bakers will use almond paste for pastries, cookies, cakes, and candies.
Marzipan vs fondant
Though they are quite different ingredients and flavor-wise, both fondant and marzipan are commonly used as a topping for cakes. They both give cakes a smooth, clean finish and they are also both great for making decorations. Fondant does not typically have a strong flavor of any sort.
Fondant can come in rolled, poured, and marshmallow varieties. Rolled is the most common type and consists of powdered sugar, corn syrup, and shortening or vegetable oil. It has a firm, pliable consistency that is great for covering and decorating cakes.
How To Store It
If you have any leftover marzipan, you can easily store it to use later. Simply roll it into a ball and cover your marzipan with plastic wrap and then place it in a Ziploc bag or airtight container. Your leftovers will last in the fridge for up to a month.
In addition, you may also freeze any leftovers you may have as well. Cover your marzipan balls with plastic wrap and then place them in a Ziploc bag, removing as much air as possible. Then, place them in the freezer for up to six months and thaw them at room temperature for two hours when ready to use.
Where to buy it?
Marzipan is commonly available at grocery stores in Europe, but it can be hard to find in America. However, you can find it in some specialty grocery stores in America or online. You can also make your own marzipan at home from scratch.
The Unique Marzipan Flavor
Marzipan flavor is typically nutty and can vary from slightly sweet to very sweet. It has a pliable, clay-like consistency that is ideal for cake decorating. It is also a common ingredient for candies, holiday treats, and other baked goods.
Though its exact origins are unknown, it has been around in baking for centuries. Today, it is particularly popular in Europe, the Middle East, and the Mediterranean. There are even slight variations of this almond treat available across the world.
Do you have any questions regarding what does marzipan taste like? If so, please ask any questions about this popular baking ingredient in the comment section down below.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.