Last Updated on November 4, 2021
What is an appropriate substitution for almond paste? But first, what exactly is an almond paste? For starters, it appears like play-dough. In addition to that, it is similar to marzipan. However, it has less sugar, and it is less granular.
To be precise, you make an almond paste from sugar, blanched, dried almonds, and cane syrup or glycerin. Because of this, you can use almond paste in candies, cookies, and cakes. Besides, various countries have their unique specialties with almond paste, especially Christmas and Easter.
What Exactly Is Almond Paste?
Essentially, it is a baking ingredient you used in desserts such as tarts, cookies, and cakes. Not only that, but also it comprises sugar, almonds, thickening or binding agents like glucose or corn syrup. And it also has a natural flavoring agent, typically almond extract.
Moreover, commercially manufactured almond paste usually has preservatives to lengthen its shelf life. Furthermore, bear in mind that almond paste is naturally gluten-free. Also, the almond paste’s texture is indeed soft and comparable to a spread. In addition to that, it is slightly different from marzipan since it possesses a somewhat coarse texture. And keep in mind that it is indeed not ready to eat.
Things To Consider When Buying It
Keep in mind that you usually encounter one kind of almond paste at grocery stores. For that reason, it typically contains about forty-five percent blanched almonds. However, there are various kinds of almond paste with different sugar content. With that, it is commonly available for pastry shops.
Moreover, there are many varieties of homemade almond paste you will not see in grocery stores. Because of that, you can decide to prepare the almond paste in distinct ways. As a result, it will affect both taste and color.
Consider that an almond paste created from raw blanched almonds possesses a light tan color. In addition to that, using toasted almonds provides the almonds paste with a somewhat darker shade and deeper taste. Additionally, an almond paste created from almonds with the skins has the most intense taste and darkest color.
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Best Substitutions For Almond Paste
Essentially, to substitute for almond paste, you can utilize marzipan. Because of this, it will be more granular and sweeter. Though, keep in mind that it will not ideally copy the original ingredient.
Moreover, know that almond paste is less sweet and possesses a coarse texture. For that reason, you can indeed tell the difference between almond paste and marzipan. In addition to that, marzipan is mainly sugar, with a smaller portion of almonds. That is why when using marzipan, ensure to lessen the amount by twenty to thirty percent.
Bear in mind that marzipan will not be the best substitute for almond paste all the time. That is why you have to consider other choices. Additionally, a chestnut paste can be a great substitute for almond paste in baking. Not only that but also its basic ingredients include sugar and chestnuts. In addition to that, its texture is best to use with pastries. That is why make sure to add a splash of almond extract when trying to imitate the almond paste’s taste.
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Persipan As An Almond Paste Substitution
For the most part, you make persipan from sugar and debittered apricot kernels. Moreover, it possesses the same texture as an almond paste. However, the persipan’s taste is slightly bland. With that, do not worry too much about it because you can conveniently add some drops of almond essence.
In addition to that, it is best for adding to the batter mixtures. Conversely, it works well with any other recipes that require a paste texture.
How To Make A Substitution For Almond Paste
First off, you can make a homemade almond paste with a few simple steps. It is essential to have a food processor or blender to attain an excellent smooth consistency.
What You Will Need
- 2pcs of large eggs
- 3 cups of blanched almonds
- 1 tsp of almond extract
- 2 cups of powdered sugar (add another cup in the process)
Blanched Almonds, 2 Pounds — Non-GMO Verified, Whole, Kosher, Raw, Vegan
Step by step instructions
Before anything else, put the blanched almonds and a cup of sugar to a food processor. After that, make sure to combine till the consistency is fine. With that, make sure to pause from time to time to scrape down the bowl’s sides.
Then, make sure to pour in the sugar and pulse till incorporated into the rest of the ingredients.
After that, ensure to add the egg whites and almond extract. Afterward, process till the mixture becomes a clay-like texture. With that, if it is still quite sticky, you can add another tablespoon of sugar. Then, pulse till smooth.
Finally, wrap the paste in plastic. Make sure to do it tightly. After that, ensure to store it in a zip-lock bag in the fridge as needed.
Servings And Preparation Time
Tips For Almond Paste
Take note that almond paste and marzipan are similar products in the United Kingdom. However, they are distinct ingredients in the United States, including several countries.
Remember, almond butter and almond paste have very distinct textures and flavors. Because of this, you should never interchange them with another, especially for a recipe. Also, keep in mind that almond paste has high sugar levels. As a result, it will have a thicker texture that holds up excellently when you bake.
Remember, commercially manufactured almond paste lasts for a long time. But, always make sure to keep it from drying out once you open it. Because of that, you must wrap it tightly and store it in an airproof container in the fridge or freezer.
On the other hand, please prepare in advance when making a homemade almond paste with egg whites. After that, make sure to store it in the fridge to prevent the risk of salmonella contamination. Also, remember that cooked almond paste without any egg whites will last for approximately several weeks. Just ensure to store it in the fridge at all times. Likewise, you can store it in the freezer to last for about six months.
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