Amazing Sugar Free Zucchini Bread

Amazing Sugar Free Zucchini Bread

Zucchini bread is a classic dessert recipe loved by many. This amazing sugar-free zucchini bread is delicious and guilt-free. It is a tasty, healthy dessert you can indulge in free of any added sugar.

This recipe is simple to make and no prior baking experience is needed. It is also low in calories, making it a healthy snack choice. You can’t go wrong with this scrumptious zucchini recipe that will fulfill your sweet-tooth craving without any sugar.

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What Is Zucchini Bread?

Zucchini bread is a type of quick bread that is slightly sweet. The spices, which often include cinnamon, nutmeg, and cloves, shine through in this bread. Sometimes it even contains nuts or chocolate chips as well.

The zucchini in zucchini bread works to add moisture. The flavor is very subtle and you likely won’t be able to notice it. However, you will notice a difference in the texture, as the bread will be tender and moist.

The zucchini is a healthy and effective way to add moisture to your bread. In addition to being a quick bread, it can also be made as muffins as well.

What is Zucchini Bread

What You Will Need To Make Sugar-Free Zucchini Bread

Ingredients

  • 1 ½ cups zucchini, shredded
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • ⅓ cup baking sugar alternative (such as Splenda)
  • ¼ cup low-fat milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • Grater
  • Large mixing bowl
  • Paper towels
  • Whisk
  • 8×4-inch baking pan
  • Large mixing bowl
  • Cooking spray
  • Wire rack

Nonstick Carbon Steel Loaf Pan -3 Pieces Set Black 8.5 Inches By 4.5 Inches

Diabetic Zucchini Bread Step by Step Instructions

Step One: Preheat the Oven and Prepare the Baking Pan

Preheat your oven to 350 degrees Farenheit. Spray your 8×4-inch baking pan with cooking spray.

Step Two: Shred Zucchini

Using a grater, shred your zucchini. Once shredded, blot the excess water from the zucchini using paper towels.

Step Three: Combine Dry Ingredients

In a large mixing bowl, combine the all-purpose combine flour, baking powder, baking soda, cinnamon, cloves, and salt using a whisk.

Combine Dry Ingredients - Sugar Free Zucchini Bread

Step Four: Mix Together with the Wet Ingredients and Sugar Substitute

In a medium bowl, whisk together the baking sugar substitute, milk, egg, butter, and vanilla extract. Then, mix in your shredded zucchini.

Step Five: Combine the Dry Ingredients and Wet Ingredients

Combine your dry ingredients with the wet ingredients. Mix together until fully combined. The batter will be slightly lumpy.

Step Six: Bake the Zucchini Bread

Pour the batter into the prepared cake pan. Bake for nearly 35-45 minutes, or until a toothpick inserted into the middle, comes out clean. Allow the zucchini bread to cool for 10 minutes in the pan before transferring to the wire rack.

Bake the Zucchini Bread

Servings And Preparation Time

Servings and Preparation Time for Sugar Free Zucchini Bread

Sugar-Free Zuccini Bread Tips and Tricks

This sugar-free zucchini bread should be stored at room temperature in an airtight container for 3-4 days. In addition, you can store it in an airtight container in the fridge for 5-7 days.

This bread can also be frozen as well. Wrap the bread in plastic wrap and then place it in a Ziploc bag or wrap it in aluminum foil. The bread can be frozen for three to six months.

When ready to eat the zucchini bread after being frozen, let it thaw at room temperature for two hours. In addition, you can also thaw it in the fridge overnight. Let it reach room temperature before serving.

Sugar Free Zuccini Bread Tips and Tricks

Be certain to blot your zucchini after grating it. Though moisture is important to achieve a good consistency, too much can ruin the texture. Blotting the zucchini will make a big difference when baking it.

If you desire, you can add fillings as well. Walnuts and chocolate chips will both taste great when added in. For the best results, allow your bread to fully cool before slicing and serving.

For shredding the zucchini, it is best to use a cheese grater. You can also use a vegetable peeler as well.

Amazing Sugar Free Zucchini Bread
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Amazing Sugar Free Zucchini Bread

Zucchini bread is a classic dessert recipe loved by many. This amazing sugar-free zucchini bread is delicious and guilt-free. It is a tasty, healthy dessert you can indulge in free of any added sugar.
Prep Time15 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: Amazing Sugar Free Zucchini Bread
Servings: 10
Author: cakedecorist.com

Equipment

  • Grater
  • Large mixing bowl
  • Paper towels
  • 8×4-inch baking pan
  • Large mixing bowl
  • Cooking spray
  • Wire rack

Ingredients
  

  • 1 ½ cups zucchini shredded
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • cup baking sugar alternative such as Splenda
  • ¼ cup low-fat milk
  • 1 large egg
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the Oven and Prepare the Baking Pan - Preheat your oven to 350 degrees Farenheit. Spray your 8×4-inch baking pan with cooking spray.
  • Shred Zucchini - Using a grater, shred your zucchini. Once shredded, blot the excess water from the zucchini using paper towels.
  • Combine Dry Ingredients - In a large mixing bowl, combine the all-purpose combine flour, baking powder, baking soda, cinnamon, cloves, and salt using a whisk.
  • Mix Together with the Wet Ingredients and Sugar Substitute - In a medium bowl, whisk together the baking sugar substitute, milk, egg, butter, and vanilla extract. Then, mix in your shredded zucchini.
  • Combine the Dry Ingredients and Wet Ingredients - Combine your dry ingredients with the wet ingredients. Mix together until fully combined. The batter will be slightly lumpy.
  • Bake the Zucchini Bread - Pour the batter into the prepared cake pan. Bake for nearly 35-45 minutes, or until a toothpick inserted into the middle, comes out clean. Allow the zucchini bread to cool for 10 minutes in the pan before transferring to the wire rack.

Notes

This sugar-free zucchini bread should be stored at room temperature in an airtight container for 3-4 days. In addition, you can store it in an airtight container in the fridge for 5-7 days.
This bread can also be frozen as well. Wrap the bread in plastic wrap and then place it in a Ziploc bag or wrap it in aluminum foil. The bread can be frozen for three to six months.
When ready to eat the zucchini bread after being frozen, let it thaw at room temperature for two hours. In addition, you can also thaw it in the fridge overnight. Let it reach room temperature before serving.
Be certain to blot your zucchini after grating it. Though moisture is important to achieve a good consistency, too much can ruin the texture. Blotting the zucchini will make a big difference when baking it.
If you desire, you can add fillings as well. Walnuts and chocolate chips will both taste great when added in. For the best results, allow your bread to fully cool before slicing and serving.
For shredding the zucchini, it is best to use a cheese grater. You can also use a vegetable peeler as well.
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Tasty Sugar-Free Zuchini Bread

This sugar-free zucchini bread is a healthy alternative. It will fulfill your sweet tooth cravings without any guilt. It is easy to make, as there is no baking experience needed.

The zucchini adds a delicious texture to this tasty bread. It is nice and tender, making it hard to beat. This is definitely a great recipe to add to your cookbook.

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