Last Updated on July 10, 2022
Yummy and healthy sugar-free zucchini bread recipe with flavorsome cinnamon and honey, whole wheat flour, and coconut oil are healthy treats. Preparing and baking zucchini bread is very easy to make at home. It is appropriate to be a homey type of baked good since you can eat this at breakfast and snacks with your friends and family. In making a sugar-free zucchini bread recipe, make sure not to peel the zucchini when you’re grating because it can add to the bread’s taste and texture.
How to Store Sugar-Free Zucchini Bread
It is best to put your sugar-free zucchini bread in a resealable Ziploc bag since it is a quick bread that dries out fast if you put it in the oven for too long. Please place it in a pantry and make sure that it is away from direct sunlight. You can also freeze it; however, ensure that you cool it properly first. Do not slice the bread before freezing since it keeps its moisture.
Afterward, please put it in a gallon-size Ziploc container, as much as possible, do not leave any air inside and seal properly. In thawing it, it would take about 3 to 4 hours. But do not worry; even if it had been frozen and thawed, it could still retain its flavor like when freshly baked. Then after that, you can toast for a minute and enjoy the warmth and aromas, all making you hungrier to eat that delicious sugar-free zucchini bread.
How to Choose the Right Quality of Zucchini
Ideally, you want to choose small to medium zucchini because smaller and younger zucchini is less watery, less seedy than the giant types, and rich in flavor. Hence, small to medium zucchini is suitable for baking. When choosing zucchinis, make sure to check the zucchini if it has shiny and smooth skin. And refrain from picking bruised or dented zucchini. Likewise, small zucchinis add texture, flavor and give more peel to your batter. Not to mention, it provides luscious green flecks to the bread.
What You Will Need
Ingredients
- 3 cups grated zucchini squeezed
- Four eggs
- 1 cup fresh milk
- ⅔ cups melted coconut oil
- 1 cup raw honey
- 2 tsp baking soda
- 1 tsp pure vanilla extract
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp kosher salt
- 3 1/2 cups whole wheat flour
Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Rubber spatula
- Sifter
- Hand or stand mixer
- Food processor
- 9×5 loaf pan
- Parchment paper
Find The Best Mixer For Bread Dough
KitchenAid KSM75SL Classic Plus 4.5-Qt. Tilt-Head Stand Mixer
Step by Step Instructions to Make Sugar Free Zucchini Bread Recipe
Step 1
Preheat the oven to 350°F, and prepare and grease your 9” by 5” loaf pan, then line with parchment paper.
Step 2
Grab a bowl, add the coconut oil and honey, beat using a whisk until incorporated. Then gradually add the eggs and beat well.
Step 3
Next, add and whisk on the milk, baking soda, baking powder, cinnamon, salt, and vanilla.
Step 4
Stir in the zucchini using a rubber spatula until combined; Add the flour and fold until combined.
Step 5
Bake at the center of your oven to 350°F for 55 minutes or until the cake turned golden brown and a skewer inserted in the center comes out clean.
Step 6
Remove from the oven and place it on a cooling rack to cool off. Remove the zucchini bread from the loaf pan. Slice and enjoy!
More recipes Yummy Chocolate Chip Zucchini Cake and Amazing Lemon Zucchini Bread Recipe
Tips and Tricks to Make an Amazing Sugar-Free Zucchini Bread Recipe
If you want a herbal flavor to your bread, you can use olive oil. To achieve a neutral flavor, use vegetable oil. If you’re going to make it low-fat, you can replace oil with apple sauce. You can freeze sugar-free zucchini bread by letting the bread cool thoroughly first and then ensuring that you feel no warmth left when you touch it. Afterward, wrap in cling wrap and double wrap in foil. If you want it sealed entirely, go ahead and put it into a heavy-duty Ziploc freezer bag. Likewise, you can wrap it and freeze it in individual slices. Freezing it could last up to three months.
In grating zucchini, the best way to do it is through a food processor fitted with shredding disks because the shreds will become excellent, plump, and dry. On the other hand, if you grate using a box grater, you can achieve a wetter and more satisfactory outcome. Nevertheless, make sure to scrape the zucchini before mixing it with the batter. Also, do not peel the zucchini when making zucchini bread since the skin contains the most nutrients.
Healthy Sugar-Free Zucchini Bread Recipe
Equipment
- Mixing bowls
- Measuring cups
- Measuring Spoons
- Sifter
- Food processor
- 9×5 loaf pan
- Parchment paper
Ingredients
- 3 cups grated zucchini squeezed
- Four eggs
- 1 cup fresh milk
- ⅔ cups melted coconut oil
- 1 cup raw honey
- 2 tsp baking soda
- 1 tsp pure vanilla extract
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp kosher salt
- 3 1/2 cups whole wheat flour
Instructions
- Preheat the oven to 350°F, and prepare and grease your 9” by 5” loaf pan, then line with parchment paper.
- Grab a bowl, add the coconut oil and honey, beat using a whisk until incorporated. Then gradually add the eggs and beat well.
- Next, add and whisk on the milk, baking soda, baking powder, cinnamon, salt, and vanilla.
- Stir in the zucchini using a rubber spatula until combined; Add the flour and fold until combined.
- Bake at the center of your oven to 350°F for 55 minutes or until the cake turned golden brown and a skewer inserted in the center comes out clean.
- Remove from the oven and place it on a cooling rack to cool off. Remove the zucchini bread from the loaf pan. Slice and enjoy!
Notes
Servings and Preparation Time
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
