Last Updated on June 11, 2020 by admin
Apple butter is a delicious healthy snack that you can make at home. It’s the perfect fall activity to enjoy with the family after apple picking. There are many varieties of apples available and this article will tell you the best apples for apple butter.
Apple butter won’t only be an amazing tasting snack, but it will make your whole house smell great. It tastes great on top of breads, muffins, cakes, even sandwiches or anything you like. Your whole family is guaranteed to love this simple treat.
What is Apple Butter?Best Apples For Apple ButterBest Apples For Apple Butter
Apple butter is a thick and creamy apple spread, that is similar to that of jam or jelly. Though it is called apple butter, there is no butter in it.
Apple butter generally contains apples, cinnamon, nutmeg, cloves or similar spices. It is thicker than applesauce and has a spreadable consistency like butter.
Apple butter is cooked for a long time, allowing more water to be drawn out and give the apples a nice caramelized taste. Though apple butter is most commonly used as a spread, it can also be used in recipes and used to marinate meat.
You can even can apple butter. However, it is important to make sure to follow the directions properly. Canned apple butter makes for a great gift to give your friends and family.
What Are The Best Apples For Apple Butter?
There are over 100 varieties of apples that are sold in America. Different varieties of apples are used for different things, such as pies, applesauce, and apple butter. There are certain apples that work better for apple butter than others.
When choosing an apple for apple butter, it is best to choose an apple that is soft. Soft apples are best because they cook down faster, allowing for smoother apple butter. You can use all the same type of apple for your apple butter or use a variety of different apples.
Fuji apples were originally grown in Japan in the 1930s, before making their way over to America in the 1980s. They are well-loved for their sweet flavor and smooth taste. These bi-colored apples are generally available all year long.
The Braeburn apple originated in New Zealand in the 1950s. It is well-loved for its sweet flavor along with its crispy and juicy consistency. It is available October through July and is a popular apple used in many different dishes.
The McIntosh apple has been a popular choice since the 1800s, after being found by John McIntosh. It’s a juicy, tangy apple that if often used in pies, applesauce, and apple butter. It is generally available between September and May.
Golden delicious is a pale green to golden yellow apple with a mild sweet taste. It’s a great apple if don’t like a tart flavor. It is often used in pies, tarts, apple butter, and applesauce.
Cortland apples are a yellow-green apple, beautiful in both looks and taste. They are a tart and tender apple, that taste great made into apple butter or chopped up into salads. These apples are mainly found in the East and Midwest, generally being picked between fall and winter.
Liberty apples are a dark red apple, with a sweet and juicy consistency, and a slight tart flavor. Liberty apples got their name after they were developed in New York to be free of diseases that destroy apple crops. They are late harvest apple, commonly used in dishes such as apple butter, applesauce, tarts, and pies.
How Apple Butter Is Made
Apple butter is an easy dish to make. It has a wonderful smell and taste when made, making it a favorite treat amongst many. It may take a while to make, however, it only requires a few ingredients.
When making apple butter, it is important to have a soft apple to allow for smoother cooking. Many people like to use different types of apples while making apple butter to get a nice balance of sweet and tart. However, you can use your favorite soft apple to make apple butter, along with your favorite warming spices.
Apple butter can be made in a variety of different ways, each involving a slow cooking process with spices. This allows for a rich and smooth taste, that is easily spreadable to top on your favorite snacks.
Though it can be made in many ways, a popular way to make apple butter is in a slow cooker or CrockPot. Apples should be peeled and cored before making them into butter.
If you make your apple butter with a crockpot, add your peeled and cored apples to the CrockPot, along with your choice of spices, such as cinnamon, pumpkin pie spice, and nutmeg. Allow apples to simmer on low in crockpot for ten hours. If you desire, you may also run the apples through a blender on the puree setting to get a smoother consistency.
Apple butter should be stored in airtight containers in the fridge. They can also be stored in the freezer for up to a year. Allow the apple butter to fully cool before storing it in the fridge or freezer.
A Creamy and Smooth Apple Treat
Apple Butter Uses
Apple butter makes a great spread you can add to your favorite snacks, marinate on meats and bake in delicious recipes. Though it is a long process, apple butter is easy to make, and it can be stored for a long time, so you can make batches ahead of time.
With so many different apples available, it is important to know which apples are the best for apple butter. Fuji, Golden Delicious, Braeburn, McIntosh, Cortland, and Liberty are some of the best apples to use for apple butter, thanks to their delicious taste and softer consistency.
No matter what apples you choose, you’re guaranteed to get a delicious apple butter. Please comment and share if you enjoyed this article or have any remarks regarding the best apples for apple butter!