Last Updated on January 3, 2023
Not only are peaches an amazing fruit on their own, but they make for scrumptious desserts. The sweet and juicy taste of peaches make for several classic baked goods. This delicious peach galette using frozen peaches is the perfect warm fruity dessert.
Using frozen peaches allows you to enjoy this tasty dessert any time of the year. The combination of delicious pastry and sweet peaches makes for an amazing dish the whole family will love. Though this dessert may take some baking experience to make, you will love how delicious this galette is.
What is Peach Galette?
A galette is a type of French pastry that consists of a delicate puff pastry or cake-like creation filled with a fruit filling. These sides of a galette are folded up to contain the juices of the fruit. The fruit is then baked with the pastry.
Galettes are often made with berries, stone fruits, and figs. Though they are most commonly filled with some form of fruit, galettes can also be savory. There are several different variations of galettes that are some form of pastry, cake or waffle filled with fruit and in some circumstances, meat and cheese.
Galette’s are very similar to tarts, as they can both be sweet pastries with fruit filling. Tarts, unlike galettes, are a straight, shallow pastry that is filled with fruit after the pastry is baked.
You might also hear a galette referred to as a crostata. The terms can be used interchangeably, as crostata is the Italian name and galette is the French name for this dessert.
What You Will Need to Make This Peach Galette Recipe
To make this delicious peach galette recipe using frozen peaches, you will need:
For the Dough:
- 1 1/3 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon sea salt
- 1 large egg
- 1 stick unsalted butter, cut into cubes
- 2 teaspoons lemon juice
- ¼ teaspoon grated lemon zest
- Heavy cream, as needed
For the Filling:
- 3 cups frozen peaches, slightly thawed and sliced
- ½-3/4 cup sugar, to taste
- Pinch of salt
- Grated zest and juice from half a lemon
- 4 tablespoons cornstarch
To prepare this galette, you will need:
Peach Galette Step by Step Instructions
Step One: Mix Flour, Sugar and Salt
Using a food processor, mix the flour, sugar, and salt.
Step Two: Whisk Egg and Cream Together
In a measuring cup, lightly whisk an egg. Add enough heavy cream to the egg to equal 1/3 cup. Lightly whisk the egg and heavy cream together.
Step Three: Add Butter to Flour Mix
Using a food processor, pulse the butter and flour mix together. Combine until the dough reaches chickpea size pieces. Drizzle approximately ¼ cup of egg mixture onto to dough. Stir until dough forms large crumbs and add lemon zest if desired.
Step Four: Form a Disk Shape with the Dough
Sprinkle flour down your countertop and place dough on it. Pat the dough together until it forms a disk shape. Wrap the dough in plastic and store in the fridge for at least two hours or up to three days.
Step Five: Roll Dough to 12-inch Round Form
Using a rolling pin, roll the dough out to a 12-inch round. Add parchment paper to a round baking sheet and add dough, then return to the fridge while making the filling. Preheat the oven to 400 degrees Fahrenheit.
Step Six: Prepare Peaches
Allow the peaches to partially thaw. Toss them with a pinch of salt, lemon juice, lemon zest, cornstarch and all but one tablespoon of sugar.
Step Seven: Add Peaches to Dough
Add the peach mixture to the dough, leaving a 1 ½ inch border. Carefully fold the pastry to cover the fruit, creating a pleat to hold it in.
Step Nine: Add Remaining Cream and Egg Mixture
Brush the remaining cream and egg mixture on the pastry and sprinkle the crust with the remaining sugar.
Step Ten: Bake the Galette
Bake the galette for 35-45 minutes, until filling is bubbling, and the crust is golden brown. Cool for at least 20 minutes before serving.
This beautiful peach galette combines delicious golden pastry with sweet juicy peaches. Pair this with some vanilla ice cream to have a scrumptious dessert perfect for any time of the year.
Tips and Tricks
It is important to let the dough chill for at least two hours in the fridge. Chilling allows it to be easier to work with and helps prevent shrinkage when baking.
You also want to make sure you don’t overwork your dough. Too much mixing and rolling can cause the dough to become tough and lose its flakiness.
You can store this peach galette, loosely covered, for up to two days at room temperature. It can also be stored in the fridge for up to four days. You want to make sure to avoid keeping your peach galette in the heat.
You may also store this galette frozen, both unbaked and baked for up to four months in the freezer. For a baked galette, allow it to completely freeze uncovered then wrap it and place it back in the freezer. For an unbaked pie, allow it to freeze completely, wrap it, and then bake according to directions.
If you want to add some more flavor, you can add half a cup of raspberries. The raspberries and peaches pair perfectly together, creating a delicious sweet and tart taste.
Delicious Peach Galette Using Frozen Peaches
Equipment
- Parchment paper
- Baking sheet
- Food processor
- Measuring cup
- Rolling Pin
- Basting brush
Ingredients
For the Dough:
- 1 1/3 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon sea salt
- 1 large egg
- 1 stick unsalted butter cut into cubes
- 2 teaspoons lemon juice
- ¼ teaspoon grated lemon zest
- Heavy cream as needed
For the Filling:
- 3 cups frozen peaches slightly thawed and sliced
- ½-3/4 cup sugar to taste
- Pinch of salt
- Grated zest and juice from half a lemon
- 4 tablespoons cornstarch
Instructions
- Step One: Mix Flour, Sugar and Salt
- Using a food processor, mix the flour, sugar, and salt.
- Step Two: Whisk Egg and Cream Together
- In a measuring cup, lightly whisk an egg. Add enough heavy cream to the egg to equal 1/3 cup. Lightly whisk the egg and heavy cream together.
- Step Three: Add Butter to Flour Mix
- Using a food processor, pulse the butter and flour mix together. Combine until the dough reaches chickpea size pieces. Drizzle approximately ¼ cup of egg mixture onto to dough. Stir until dough forms large crumbs and add lemon zest if desired.
- Step Four: Form a Disk Shape with the Dough
- Sprinkle flour down your countertop and place dough on it. Pat the dough together until it forms a disk shape. Wrap the dough in plastic and store in the fridge for at least two hours or up to three days.
- Step Five: Roll Dough to 12-inch Round Form
- Using a rolling pin, roll the dough out to a 12-inch round. Add parchment paper to a round baking sheet and add dough, then return to the fridge while making the filling. Preheat the oven to 400 degrees Fahrenheit.
- Step Six: Prepare Peaches
- Allow the peaches to partially thaw. Toss them with a pinch of salt, lemon juice, lemon zest, cornstarch and all but one tablespoon of sugar.
- Step Seven: Add Peaches to Dough
- Add the peach mixture to the dough, leaving a 1 ½ inch border. Carefully fold the pastry to cover the fruit, creating a pleat to hold it in.
- Step Nine: Add Remaining Cream and Egg Mixture
- Brush the remaining cream and egg mixture on the pastry and sprinkle the crust with the remaining sugar.
- Step Ten: Bake the Galette
- Bake the galette for 35-45 minutes, until filling is bubbling, and the crust is golden brown. Cool for at least 20 minutes before serving.
- This beautiful peach galette combines delicious golden pastry with sweet juicy peaches. Pair this with some vanilla ice cream to have a scrumptious dessert perfect for any time of the year.
Notes
- It is important to let the dough chill for at least two hours in the fridge. Chilling allows it to be easier to work with and helps prevent shrinkage when baking.
- You also want to make sure you don’t overwork your dough. Too much mixing and rolling can cause the dough to become tough and lose its flakiness.
- You can store this peach galette, loosely covered, for up to two days at room temperature. It can also be stored in the fridge for up to four days. You want to make sure to avoid keeping your peach galette in the heat.
- You may also store this galette frozen, both unbaked and baked for up to four months in the freezer. For a baked galette, allow it to completely freeze uncovered then wrap it and place it back in the freezer. For an unbaked pie, allow it to freeze completely, wrap it, and then bake according to directions.
- If you want to add some more flavor, you can add half a cup of raspberries. The raspberries and peaches pair perfectly together, creating a delicious sweet and tart taste.
An Amazing Warm Treat
This peach galette recipe will leave your mouth watering and your taste buds asking for more. Using frozen peaches in this dish will allow you to enjoy this great dessert any time of the year.
This is a great recipe for any event, as everyone is sure to love it. If you tried this galette, please share your experience making it.
Please comment if you enjoyed this article or have any remarks regarding this recipe!
Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.
