Should Cupcakes Be Refrigerated: Best Know-All Guide

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Last Updated on February 4, 2023

Should cupcakes be refrigerated overnight? Essentially, you can only store cupcakes at room temperature for approximately two days. So, yes, you should refrigerate cupcakes for the best results.

Should Cupcakes Be Refrigerated Overnight?

Yes, you can do so for longer-lasting results. For the most part, you can refrigerate cupcakes once you have wrapped them properly. In addition to that, you can keep frosted cupcakes in the refrigerator for around four to five days. With that, it is best to consume them before they start to get dry and hard.

Though, please resist the urge to store the cupcakes in the fridge right away; remember, this won’t extend the shelf life beyond five days. Usually, cupcakes stored in the refrigerator will dry out. Also, storing cupcakes in the fridge speeds up crystallization in the flour and sugar. As a result, cupcakes are more likely to go stale instantly. That is why the most appropriate time to store cupcakes in the fridge is if the frosting is melting quickly. Likewise, it is best to do so, especially during the summer or in some cases, in warmer climates.

Things to Consider With Cupcakes in Fridge

 cupcakes in fridge

Whenever refrigerating frosted cupcakes, be sure to utilize a sturdy airtight container. In addition to that, it should be sufficiently big enough to accommodate the frosted cupcakes. Because of this, be sure to purchase an appropriate container that is at least three inches tall. Also, keep in mind that it must have sufficient space to fit a regular size cupcake. And most importantly, it will not squish the frosting.

Furthermore, it would help to add sprinkles to the container. As a result, it won’t be as messy when adding sprinkles directly to the frosted cupcakes. Besides, the airtight container will catch any spills, so it will save you time from cleaning the counter.

How to Store Cupcakes Overnight?

Most of the time, you’ll want to make cupcakes ahead of time. Likewise, you enjoy baking cupcakes, yet you cannot consume an entire batch of cupcakes. A common problem would be cupcakes drying out; if this is the case, a fantastic option would be to freeze your unfrosted cupcakes.

Surprisingly, the freezer maintains the moisture of the cupcakes; whereas the fridge can dry your cupcakes out. Keep in mind that they can be frozen for several months. So with this, make sure to follow these steps to guarantee the softest and freshest cupcakes. As a result, your guests won’t even notice you froze them at all.

Freezing Unfrosted Cupcakes

For starters, make sure to let the cupcakes cool entirely. With this, let them cool on a wire rack. Also, be sure to let them cool for about an hour. Doing so will stop condensation. Bear in mind that condensation will cause ice to develop on the cupcake. As a consequence, they will turn into soggy cupcakes once you defrost them. Moreover, before you freeze your cupcakes, it would help to ensure that they are cool to the touch.

Secondly, it is essential to wrap the cupcakes in cling wrap tightly. With that, it is unacceptable to serve cupcakes that taste like a freezer. So with this, it is best to wrap every cooled cupcake with cling wrap.

Afterward, make sure to store the individually wrapped cupcakes in an airtight container or bag. Doing this will provide an extra layer of protection. Not only that, but also it will keep your cupcakes from rolling around in the freezer.

Learn more about Transporting Ice Cream Cone Cupcakes

Moreover, it is best to place the bag or container in a safe spot in your freezer. Also, never squish the cupcakes for the sake of fitting them into a tiny space. In addition to that, you should keep them away from any heavy objects. Keep in mind that these could undoubtedly crush the cupcakes.

Nevertheless, it is crucial to protect your cupcakes in the freezer. Doing so will ensure that they keep their shape throughout the freezing process. Then, when it is time to use your cupcakes, defrost them properly; it is for the best results. Remember, make sure to use your frozen cupcakes within three months.

Defrosting Frosted Cupcakes

To do so, ensure to pull the cling wrap off the frozen cupcakes. Afterward, allow them to come to room temperature on the counter. Make sure to do it for approximately an hour. Then, store the defrosted cupcakes in an airproof container on the counter. Keep in mind that it will last for about a week.

Additionally, the frosting tends to slip off the cupcakes as you defrost them. To fix this, you can try pushing the frosting back to the cupcake’s top with a butter knife.

Tips and Tricks: Should Cupcakes Be Refrigerated Overnight?

It is always best to frost the cupcakes hours before the party. Doing so will help maintain the frosting’s freshness. However, if you do not have the time, it is convenient to prepare everything in advance.

When frosting one to two hours before the party, be sure to mix the frosting properly. With this, you may use a hand mixer to whip your frosting. Likewise, you may utilize a spoon. Keep in mind that it is crucial to bring the frosting back to a fresh and creamy consistency. After that, put the frosting in your piping bag. Once you do that, you may begin frosting your cupcakes. Do not forget to arrange the cupcakes on your serving platter. Afterward, serve them to your family and friends to enjoy!

 refrigerate cupcakes

Also, when frosting in the morning before the party, ensure to thaw your frosting out of the refrigerator. Then, allow your frosting to come to room temperature. With this, let it sit for around one to two hours.

Moreover, make sure to bake the cupcakes. Then, cool and store the unfrosted cupcakes in an airproof container on the counter. Do these when frosting one to two days before the party. After that, create your cupcake’s frosting. Bear in mind that you may add food coloring if you want. Lastly, put the cupcakes frosting in a sealed container. And do not forget to store it in the refrigerator overnight.

Can I Leave Cupcakes on the Counter Overnight?

If you’re wondering whether you can leave cupcakes out on the counter, the truth is that you can – but they must be kept in an airtight container to maintain their freshness. They should also be kept in one layer, as opposed to being stacked on top of one another. It’s also best to only do this with unfrosted cupcakes, or cakes that do not contain dairy products in the frosting. These will need to be stored in the refrigerator within two hours of being left on the counter.

How Long Can Cupcakes Last?

The length of time a cupcake stays fresh for all depends on how and where it’s stored; as well as if the cupcakes are frosted or not. Cupcakes with no frosting will last for around a week in an airtight container at room temperature. Whereas frosted cupcakes at room temperature will last around 2-4 days at room temperature; in an airtight container.

If your frosting contains dairy, it’ll need to be kept in the fridge in an airtight container and will last around 3-5 days. They shouldn’t be left at room temperature for more than two hours, or so.

How to Tell if Cupcakes Are Bad?

So you’ve made your cupcakes, and it’s now been a few days. You’re unsure whether they’re still safe to eat, or whether you should just bin them. There are a few signs to look out for when it comes to checking if your cupcakes are bad:

  • smell. If there’s an unpleasant odor coming from your cupcakes, they should be discarded immediately.
  • mold. Mold is usually a green color, and is almost instantly identifiable. If you notice any sign of mold or fuzz, you must discard the product immediately.
  • time. If the cupcakes are simply left too long but aren’t showing any signs of discoloration or smell, they are likely to go hard and become stale. They may also change shape because of how long they’ve been left. I would highly recommend not eating cupcakes that were made more than a week ago; whether frosted or not. Just whip up a new batch and start again!

Tips to Make Perfect Cupcakes

If you’re looking for a checklist to follow to ensure your cupcakes come out perfect every time, just follow these simple steps.

  • Before you begin, all of your ingredients should be at the same temperature; room temperature. This is a great starting point for all cupcake recipes.
  • Avoid overmixing your ingredients. This can cause the cupcakes to become dry and tough once baked.
  • Only fill your cupcake liners around 1/3-1/2 full. If you’re unsure how to measure it, use an ice cream or cupcake scoop to measure out the batter.
  • Ensure the cupcakes are left for a long enough period before frosting, as you don’t want the frosting to melt.

Cupcake Storage Times

The storage of cupcakes all depends on the ingredients in the frosting, and whether they’re frosted or not. For example:

  • plain cupcakes: last around 5-7 days at room temp, and around 3 months in the freezer.
  • cupcakes with frosting: lasts around 2-4 days at room temp and in the fridge, and around 3 months in the freezer
  • cupcakes with dairy/egg frosting: lasts around 3-4 days in the fridge, and around 3 months in the freezer


I hope this post has helped to answer the question: “Should cupcakes be refrigerated?” And given you ideas on how and where is best to store cupcakes for long-lasting results. Do you have any tips or tricks when making cupcakes? If so, please feel free to let me know in the comments below. Sharing is caring.

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