What Temp To Cook Pancakes On The Stove

What Temp To Cook Pancakes On The Stove?

Last Updated on December 26, 2021 by Zara R.

Pancakes are one of the most popular and delicious breakfast foods. You can enjoy them plain or with toppings such as chocolate chips or blueberries to make them extra special. If you are planning to make them, it is important to know what temp to cook pancakes on the stove.

Pancakes are relatively simple to make and are great for serving your family’s breakfast. However, they are sensitive to heat and many people overcook them when making them. Oftentimes, people cook them on too high of heat, which can mess up the whole consistency.

History Of Pancakes

Pancakes, or hotcakes, griddlecakes, or flapjacks, are flat, round type of cake that is cooked on a stovetop or griddle. They typically consist of flour, baking powder, salt, baking soda, eggs, milk or buttermilk, butter, and flavorings.

Many experts believe that pancakes, though they were different at the time, were first eaten over 30,000 years ago during the Stone Age. In fact, archaeological evidence even suggests that pancakes were quite possibly the earliest and most widespread cereal-based food eaten in prehistoric societies.

In ancient Rome and Greece, pancakes were served for breakfast and consisted of wheat flour, olive oil, honey, and curdled milk. The first official mention of pancakes in Europe was during the 1500s. Today, pancakes vary by ingredients all across the world.

Throughout Europe, they are often made with flour, milk, and eggs and are thin. In America, pancakes often have buttermilk, which gives them a thicker and fluffier consistency. In Japan, pancakes come in a soufflé-style where they are very thick and also fluffy.

What Is The Ideal Pancake Cooking Temperature?

When making pancakes, the ideal pancake temperature will be between 350-375 degrees Fahrenheit. This is the medium heat setting on your stovetop.

Some people will try to speed up the process of cooking pancakes by having the heat on high. However, this risks burning the pancakes. In addition, it can cause them to become cooked on the outside, but still raw on the inside.

When going to make your pancakes, you will want the stovetop or griddle to preheat for around 10 minutes. This will help ensure that the pan will be at the proper temperature when you go to cook your pancakes. You will also want to grease your pan with cooking spray or butter so the pancakes do not stick.

How to know when they are ready to flip

Your pancakes will be ready to flip once you begin to see bubbles forming. This will be about after four to five minutes of cooking.

When you flip your pancake, it should be golden-brown in color. After flipping it, you will want to continue cooking it for another two to three minutes.

Tips For Making The Best Pancakes

For best results, mix together the dry ingredients and wet ingredients in separate bowls before combining. Your batter will also benefit from resting for 5-15 minutes, as this will help ensure the pancakes have a fluffy texture.

pancake temperature

Be certain to not overmix your batter, as this can lead to your pancakes being rubbery and tough. You also want to avoid pressing your pancakes down as they cook, as this will flatten them. In addition, you also need to flip them only once.

The best way to cook them is with a griddle, heavy cast iron, or nonstick skillet. Only add your butter, oil, or cooking spray right before you go to cook them. In addition, avoid adding too much butter, one tablespoon will be enough to make several pancakes.

To make your pancakes extra light and fluffy, separate the egg yolk from the egg white. Add the egg yolk into the wet ingredients and set the egg whites aside.

With an electric mixer, beat the egg whites in a large bowl until peaks have formed. Once you have combined your white and dry ingredients, carefully fold your whipped egg yolks into the batter. Be sure to not overmix the batter, as you don’t want to deflate the egg whites, which will make the pancakes extra light and fluffy.

How To Store Leftovers

You can store both leftover batter and cooked pancakes. Both are ideal if you are looking to save time or don’t want to waste your leftovers.

To store the batter, you can keep it in a bowl and tightly cover it with plastic wrap. You can also transfer the batter to an airtight container and place it in the fridge. The batter will keep for one to two days in the fridge.

Once ready to make, let your batter sit at room temperature for about 15-30 before making them. You may notice that your pancakes made from the day-old batter may not be as fluffy.

To store your leftover cooked pancakes, allow them to fully cool. Then, place them in a Ziploc bag and place a piece of parchment paper between each one. Your leftover pancakes will keep in the fridge for up to four days.

You can also freeze your leftovers as well for up to three months. First, place the cooled pancakes on a baking tray, single-layered. Then, place them in the freezer for around 30 minutes to an hour, until they are frozen.

Once frozen, place them in a Ziploc bag with parchment paper between each one and return them to the freezer. To reheat, warm them in the microwave for one minute or in the oven for 10 minutes at 350 degrees Fahrenheit, with the pancakes wrapped in aluminum foil. If they are small enough, you can also warm them up in the toaster for three to four minutes.

Goodful Aluminum Non-Stick Square Griddle Pan/Flat Grill, Made Without PFOA

The Importance Of Knowing What Temp To Cook Pancakes On The Stove

It is important to know what temp for pancakes when cooking them so you don’t burn them. Ideally, you want to cook your pancakes at medium heat, which is between 350-375 degrees Fahrenheit. This will give them a golden-brown exterior and a light and fluffy interior.

Do you have any questions regarding what temp to cook pancakes on the stove? If so, please ask any questions relating to how to make pancakes in the comment section below.

Do you like this article? Share with your friends on Facebook.