Last Updated on December 4, 2021
Want to make an amazing marzipan recipe without eggs? But first, know that marzipan is a soft and dough-like mixture used for baking. In most cases, used for cookies, cakes and you can undoubtedly make it into a sweet and yummy dessert. Then, you can color it with different colors. Likewise, you can shape it into various shapes. And sometimes you can cover it with chocolate.
Moreover, the origin of marzipan is still debatable. Marzipan is from almonds and sugar. In addition to that, you can flavor it with almond extracts and rosewater. Also, marzipan is a baking ingredient used in some holiday treats. And for these homemade marzipan recipes, we will guide you with these easy step-by-step instructions. It will help you make these marzipan recipes conveniently at home. Also, these marzipan recipes will need few ingredients and do not include eggs. So with that, share these recipes with your family and friends.
1) What You Will Need In Making An Easy And Amazing Marzipan Recipe Without Eggs
Ingredients
- 2 cups of sliced almonds, about 200 grams
- 1 1/2 cups of powdered sugar, about 150 grams
- 1 tsp of almond extract
- 3 tsp of water
- 1 tsp of rosewater
Equipment
- Measuring cups
- Measuring spoons
- Food processor
- Plastic cling wrap
Servings and preparation time
Preparation time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Yields: 4 servings
Step by step instructions
Step 1
First and foremost, take your sliced almonds, place them inside your food processor. Then, process them until they become finely ground.
Step 2
Afterward, add your powdered sugar and almond extract into the almond mixture. Then, mix until well combined.
Step 3
After that, put one teaspoon of water at a time until your mixture comes together. Likewise, it resembles crumbly dough. Then, add your rose water. And mix until everything incorporates well.
Step 4
Then, make sure to sprinkle the work surface with a little bit of powdered sugar. And turn out your marzipan into your dusted surface. Afterward, use your hands to press crumbs. After that, form them into a log. Next, add a teaspoon of water if the mixture is too dry.
Step 5
Lastly, cover your marzipan with plastic cling wrap. Then, please place it in a dark and cool place until needed.
2) What You Will Need In Making An Eggless Marzipan Recipe With Cashew
Ingredients
- 12 ounces of unsalted cashew nuts, about 350 grams
- 12 ounces of powdered sugar, about 350 grams
- 7-10 drops of almond extract
- 2 tbsp of granulated sugar (dissolved in a 1/4 cup of hot water)
- Food coloring, red, green, and yellow (you can choose any colors that you desire)
Equipment
- Silicone Molds
- Measuring cups
- Sieve
- Food processor
- Parchment paper
- Baking tray
Servings and preparation time
Preparation time: 1 hour
Cooking time: 0 minutes
Total time: 1 hour
Yields: 4- 5 servings
Step by step instructions
Step 1
Before anything else, place your cashews into a food processor. Then, grind them into a fine powder. After that, ground your cashews in batches, pulsing them 8 to 10 times per batch. Next, sift your ground cashews into a sieve. And be sure to press the powdered cashews using the back of your spoon. Also, if you have large cashew nut pieces, place them inside a container. Afterward, process them again. Then, ensure to sift your cashew nut powder. Doing so will lead to a smooth finish later.
Step 2
Afterward, add your powdered sugar with your ground cashew nuts. And ensure to mix them well. Then, add ten drops of almond extract. And make a dough using your warm sugar solution. After that, add little by little until you can achieve the desired consistency.
Step 3
Then, be sure to divide your dough depending on the food colorings that you have. Also, create a well in the middle of each marzipan dough. After that, add about 4 to 5 drops of food coloring. Also, knead your dough to incorporate the colors.
Step 4
After that, when you finish coloring your dough, divide them into smaller pieces, create balls. Then, mold them using the mold of your choice. If you do not have available molds, you can roll them out. Then, cut them into your desired shapes.
Step 5
Next, once you finish molding your dough and creating the shapes of your dough, transfer them into a baking tray. With this, make sure you place a parchment paper. After that, air dry for about 6-8 hours.
Step 6
Finally, once your marzipan has completely dried up, you can transfer them into an airtight container. Also, you can keep the container at room temperature. As a result, your marzipan will last up to 2 to 3 weeks. Likewise, you can store the container inside the refrigerator, and your marzipan will last up to 1 month.
Tips and tricks for amazing marzipan recipe without eggs
Before anything else, you can replace cashews with almonds for this recipe. Also, blanch the almonds, remove the skin, and dry them completely. Or you can use a store-bought blanched powdered almond. Additionally, do not forget to sift your powdered almonds. With that, even store-bought almond powder needs sifting to achieve a smooth dough.
Moreover, if you use almond flour for this recipe, you do not need almond extract. In addition to that, you no longer need to knead your dough using rose water.
Cuisinart FP-8GMP1 Elemental 8-Cup Food Processor, Gunmetal
3) What You Will Need In Making A German Homemade Marzipan Recipe
Ingredients
- 1 3/4 cups of whole almonds
- 1 1/4 cups of powdered sugar, add more if needed
- Water as needed; you can also use rose water if you desire
- Three drops of almond extract (optional)
Equipment
- Measuring cups
- Measuring spoons
- Heat-proof bowl
- Colander
- Food processor
- Rubber spatula
- Plastic cling wrap
Servings and preparation time
This Marzipan recipe is an authentic German Marzipan recipe. Also, this Marzipan recipe only needs a few ingredients. Not only that but also super easy to make.
Preparation time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes
Yields: 12 servings
Step by step instructions
Step 1
First off, place your almonds inside a heat-proof bowl. Then, cover them with boiling water. Also, let your almonds sit for a few minutes until it becomes cool enough to handle. Afterward, skin your almonds one by one. And make sure to leave the skinned almonds in warm water. After skinning all of your almonds, drain them using a colander.
Step 2
Afterward, place your drained almonds and powdered sugar inside your food processor attached with a metal blade. Then, make sure to process in achieving a paste-like consistency. Also, add cold water about one teaspoon at a time if the paste is too dry. After that, be sure to scrape the sides a few times using a rubber spatula. Doing so ensures even processing.
Step 3
Ultimately, add in a few drops of almond extract when you are almost at the end of the process. Then, process your marzipan until it becomes smooth. Also, do not forget to cover your marzipan with plastic cling wrap.
Read more about How To Make Mazapanes.
Amazing Marzipan Recipe Without Eggs
Equipment
- Measuring cups
- Measuring Spoons
- Food processor
- Plastic cling wrap
Ingredients
- 2 cups of sliced almonds, about 200 grams
- 1 1/2 cups of powdered sugar, about 150 grams
- 1 tsp of almond extract
- 3 tsp of water
- 1 tsp of rosewater
Instructions
- First and foremost, take your sliced almonds, place them inside your food processor. Then, process them until they become finely ground.2 cups of sliced almonds, about 200 grams
- Afterward, add your powdered sugar and almond extract into the almond mixture. Then, mix until well combined.1 tsp of almond extract
- After that, put one teaspoon of water at a time until your mixture comes together. Likewise, it resembles crumbly dough. Then, add your rose water. And mix until everything incorporates well.3 tsp of water, 1 tsp of rosewater
- Then, make sure to sprinkle the work surface with a little bit of powdered sugar. And turn out your marzipan into your dusted surface. Afterward, use your hands to press crumbs. After that, form them into a log. Next, add a teaspoon of water if the mixture is too dry.1 1/2 cups of powdered sugar, about 150 grams, 3 tsp of water
- Lastly, cover your marzipan with plastic cling wrap. Then, please place it in a dark and cool place until needed.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.