How To Make Sour Cream With Lemon Juice

How To Make Sour Cream With Lemon Juice

How to make sour cream with lemon juice? But first, what is sour cream. Traditionally, you make sour cream by fermenting skimmed cream. You do so from the top of milk at a moderate temperature. 

Likewise, you make it by using sour pasteurized cream and acid-producing microorganisms or bacterial culture. Keep in mind that the bacteria that grew during fermentation thickens the cream. As a result, it makes it more acidic, preserving it naturally. 

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What Is Sour Cream?

Sour cream or sour creamed is a dairy product. You can make it by fermenting regular cream with different kinds of lactic acid bacteria. With that, the bacterial culture added either intentionally or accidentally thickens and sours the cream. 

Furthermore, its name is from the production of bacterial fermentation that produces lactic acid. Additionally, Crème fraîche is thicker sour cream, has higher fat content, and has a milder flavor. It also will not curdle when boiled.

Also, sour cream is a popular topping for Mexican-American dishes like nachos and burritos. Besides that, sour cream is a condiment that has a love-hate relationship with other people. It has a high-fat content and has a creamy texture.

In that regard, try this no-cook recipe for making your sour cream at home. Remember, you will only need simple ingredients for this recipe. Apart from that, you can use it for baking cakes. Or make your favorite savory recipes. Besides, you can indeed share this recipe with your family and friends. 

Read more about Moist Sour Cream White Cake Recipe From Scratch

what is sour cream

1) What You Will Need In How To Make Sour Cream With Lemon Juice

Ingredients

  • 1 cup of heavy whipping cream, about 8 ounces or 240 grams 
  • 2 tsp of lemon juice
  • 1/4 cup of milk, about 2 ounces or 60 grams

Equipment

  • Measuring cups
  • Measuring spoons
  • Glass jar with lid
  • Spoon
  • Rubber band
  • Kitchen paper

Step by step instructions in making sour cream with lemon juice

Step 1

Before anything else, prepare your clean and sterilized glass jar or mason jar. After that, prepare your ingredients.

Step 2

Once you have prepared everything, pour your cream and lemon juice together inside your clean jar. 

Step 3

Then, make sure to pour in your milk. And put the lid on tightly. After that, ensure to shake the glass jar well to mix it.

Step 4

Once finished shaking, remove the glass jar’s lid. Afterward, place a clean piece of kitchen paper over your glass jar. And do not forget to secure it using a rubber band.

Step 5

Next, leave your glass jar on the counter for up to twenty-four hours. Or you can leave it overnight to enable it to set. 

Step 6

After twenty-four hours, you may observe that it will become firm. Then, make sure to stir it carefully using a spoon to smoothen the mixture. 

Step 7

After stirring, cover your jar with the lid. Keep in mind that you can use it right away or store it inside the refrigerator. 

Step 8

Finally, use it for baking. Or, if you want, you can add it to your favorite dishes. 

Read more about Sour Cream Coconut Cake

Tips and tricks in making sour cream with lemon juice

Essentially, you can store sour cream inside the refrigerator. As a result, it will last up to two weeks.

Moreover, your homemade sour cream with lemon juice can have a thinner consistency than your average commercial sour cream. The main reason is that the recipe does not contain thickeners and gelling agents. 

Also, refrain from using low-fat cream and milk, or your sour cream will become too thin. Furthermore, you may add different flavors to your sour cream once it is ready and set. Also, you may add some garlic, onion powder, and chives. Because of this, it will be suitable for making a creamy onion dip or citrus zest for baking.

Additionally, to allow your sour cream to ferment, cover it with a cheesecloth or kitchen paper. Doing so will allow it to aerate. In addition to that, avoid sealing it with the lid.

Once your homemade sour cream is ready, you will need to cover your jar tightly with a lid. Afterward, make sure to refrigerate it to prevent it from going bad.

Besides, if you can find organic cream and milk in your area, you can use them. In so doing, you will have the best results and flavor. Other than that, avoid freezing your sour cream. 

2) What You Will Need In Making Vegan Sour Cream With Lemon Juice

Ingredients 

  • A cup of raw cashews soaked for at least four hours. (You can skip soaking raw cashews if you have a high-powered blender)
  • 1/2 cup of water
  • 1 tbsp of lemon juice 
  • 1 tsp of apple cider vinegar
  • A heaping 1/4 teaspoon of sea salt
  • 1/4 teaspoon of Dijon mustard

Equipment 

  • Measuring cups
  • Measuring spoons
  • Blender
  • Rubber spatula

sour cream ingredients

Step by step instructions in making vegan sour cream with lemon juice

Step 1

Take your soaked cashews, drain and rinse them. With that, ensure to do it until the water runs clear. Also, if you utilize a high-powered blender, you can start to step 2.

Step 2

Then, prepare your blender. And be sure to place your cashews, water, lemon juice, vinegar, salt, and mustard inside your blender. 

Step 3

Afterward, blend the ingredients until you can achieve a smooth and creamy mixture. Next, stop and scrape with a rubber spatula down the sides if necessary. With that, if you prefer having a thinner consistency, slowly blend. Then, add a half cup of water, as needed.

Step 4

After that, taste and add your teaspoon of lemon juice. Also, if you prefer more tang and a more intense flavor, add more salt. 

Step 5

Finally, you may serve it immediately. Or you can chill your vegan sour cream for later.

Tips and tricks in making vegan sour cream with lemon juice

Keep your leftover Vegan sour cream chilled. Bear in mind that it will last up to five days. Also, your sour cream will thicken more as it rests. Besides, you may thin it out by whisking it in with additional water. Because of that, make sure to use only a tiny amount.

Moreover, you can add a tablespoon of nutritional yeast to give your cashew cream mixture a more cheese-like taste. Likewise, you can use your Vegan sour cream to replace goat cheese, ricotta, and mozzarella.

Learn about Vegan Buttercream Frosting Without Shortening

How To Make Sour Cream With Lemon Juice
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How To Make Sour Cream With Lemon Juice

How to make sour cream with lemon juice? But first, what is sour cream. Traditionally, you make sour cream by fermenting skimmed cream. You do so from the top of milk at a moderate temperature.  Likewise, you make it by using sour pasteurized cream and acid-producing microorganisms or bacterial culture. Keep in mind that the bacteria that grew during fermentation thickens the cream. As a result, it makes it more acidic, preserving it naturally. 
Resting time1 d
Total Time1 d
Course: Dessert
Cuisine: American
Keyword: how to make sour cream with lemon juice, sour cream ingredient, sour cream ingredients, sour cream recipe, what is sour cream
Author: Cakedecorist

Equipment

  • Measuring cups
  • Measuring Spoons
  • Glass jar with lid
  • Spoon
  • Rubber band
  • Kitchen paper

Ingredients
  

  • 1 cup of heavy whipping cream about 8 ounces or 240 grams
  • 2 tsp of lemon juice
  • 1/4 cup of milk about 2 ounces or 60 grams

Instructions

  • Before anything else, prepare your clean and sterilized glass jar or mason jar. After that, prepare your ingredients.
  • Once you have prepared everything, pour your cream and lemon juice together inside your clean jar.
    1 cup of heavy whipping cream about 8 ounces or 240 grams, 2 tsp of lemon juice
  • Then, make sure to pour in your milk. And put the lid on tightly. After that, ensure to shake the glass jar well to mix it.
    1/4 cup of milk about 2 ounces or 60 grams
  • Once finished shaking, remove the glass jar's lid. Afterward, place a clean piece of kitchen paper over your glass jar. And do not forget to secure it using a rubber band.
  • Next, leave your glass jar on the counter for up to twenty-four hours. Or you can leave it overnight to enable it to set.
  • After twenty-four hours, you may observe that it will become firm. Then, make sure to stir it carefully using a spoon to smoothen the mixture.
  • After stirring, cover your jar with the lid. Keep in mind that you can use it right away or store it inside the refrigerator.
  • Finally, use it for baking. Or, if you want, you can add it to your favorite dishes.

Notes

Tips and tricks in making sour cream with lemon juice
Additionally, to allow your sour cream to ferment, cover it with a cheesecloth or kitchen paper. Doing so will allow it to aerate. In addition to that, avoid sealing it with the lid. Once your homemade sour cream is ready, you will need to cover your jar tightly with a lid. Afterward, make sure to refrigerate it to prevent it from going bad.
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