Last Updated on January 6, 2023
Have you wondered how to improve a boxed red velvet cake mix? If you did, the added ingredients make the cake exceedingly delicious. In that regard, it provides the cake with more stability for stacking and better texture. Also, considering that cake usually seems to be in times of gathering. Therefore, it is best to pair a moist red velvet cake with cream cheese frosting most of the time. In addition to that, it complements any occasion calling for a gorgeous and delicious dessert.
How To Improve Boxed Red Velvet Cake Mix?
Before baking with a boxed red velvet cake mix, make sure that all the ingredients are at room temperature. Furthermore, ensure to sift the dry ingredients to eliminate the lumps of cocoa powder. In addition to that, it helps to maintain the cake light and soft. Additionally, it would help to alternate mixing the dry ingredients in three additions with the buttermilk. Because of this, it will help to avoid the overmixing of the cake batter.
It would be best to cream the sugar and the butter together for approximately four to five minutes. As a result, creaming the sugar and butter together till fluffy and light incorporated more air into the cake batter. Not only that, but it also makes a softer red velvet cake.
Moreover, please store the red velvet cake in a sealed container in the fridge for up to three days. With that, you can freeze it will for up to three months. Afterward, thaw overnight in the fridge. After that, please bring it to room temperature. Likewise, you can freeze the frosting for about three months.
When making a 9×13 cake, make sure to spray the cake pan well with nonstick spray. Then, gradually pour the cake batter into the prepared cake pan. After that, spread it around into an even single layer. Afterward, bake for approximately thirty-five to forty minutes. Or insert a toothpick into the middle, and if it comes out clean, it is okay.
Red Velvet Box Cake
Keep in mind that the different red velvet box cake flavors come from cocoa powder, vinegar, and buttermilk. Unfortunately, several red velvet cake recipes use only two or one tablespoon of cocoa powder. As a result, it gives no chocolate flavor. So with that, a true cake has a slightly acidic flavor and distinct chocolate flavor.
It would be best to use eight-inched round cake pans. In addition to that, you can utilize nine-inched pans. However, keep in mind that the cake layer will be thinner. Likewise, you can bake in a 9×13 pan if you desire to create a single-layer cake.
Red Velvet Cake Mix Add Ins
Essentially, substitute even amounts of melted butter for the oil. Doing this achieves a richer flavor. In addition to that, adding extra eggs is one way to enhance density. Likewise, for a rich consistency, ensure to mix these ingredients equally into the cake batter. With that, it is ideal to use an electric mixer.
Furthermore, substitute the water with the same amount of milk. Or with regards to the red velvet cake, buttermilk. Also, substitute half parts sour cream and half of parts water.
In most cases, many store-bought box cakes are generic-tasting and exceedingly sweet. In traditional cream cheese frosting, make sure to use 3/4 parts butter. Or use 1 1/2 parts confectioner’s sugar for every part of the cream cheese. After that, cream the butter and cream cheese. Then, add a drizzle of vanilla extract. Afterward, gently add the confectioner’s sugar till everything incorporates well. Finally, garnish it with toasted almond silvers or with toasted coconut. Likewise, you can add a drizzle of melted white chocolate.
Additionally, the most effective approach is to devote extra attention to the details. In that regard, assemble the decadent layer made of cocoa powder and buttermilk. Also, add it with a heavy dose of red food coloring. Not only that but also get a little help from your preferred cake brand.
How Do You Make a Red Velvet Cake Box Moist?
While there are many ways to make a red velvet cake moist, I thought it would be best to share my recipe with you. This turns any boxed red velvet cake mix into the most gorgeous moist and delicious cake.
For this recipe, you’ll need:
- 1 box of red velvet cake mix
- 1 cup of all-purpose flour
- 1 cup of sugar
- 3/4 cup of sour cream
- 2 tablespoons of cocoa powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/4 cup of oil
- 1/2 cup of melted butter
- 1 1/2 cups of buttermilk
- 3 eggs
- 1 tablespoon of red food coloring
Now all you need to do is:
- Grease and line 3 cake pans and preheat your oven to 335F.
- Add all of the ingredients to a bowl and mix well for around 2 minutes, on a low speed.
- Fold gently by the hand and then mix for a further two minutes.
- Pour your batter into your prepared cake pans and bake in the center of your preheated oven for around 25-30 minutes.
- When the cake springs back to gentle touch, or a toothpick in the center comes out clean, this means that your cake is fully baked.
- Transfer to a cooling rack and frost with Swiss meringue buttercream once cool.
- Slice, serve, and enjoy!
The ingredients such as sour cream, oil, and extra eggs make this velvet cake box moist.
What Cocoa Powder is Best For Red Velvet Cake?
When it comes to red velvet cake, it’s best to use natural cocoa powder. This is because it is higher in acidity, so helps the cake to be fluffier and lighter. As well as that, natural cocoa has the best flavor. If you’re wanting a rich, chocolate cake, that has the best color too, natural cocoa is the way to go.
What Food Coloring is Best For Red Velvet Cake?
When it comes to which food coloring to choose for red velvet cake, I would highly recommend gel food coloring; preferably Wilton’s. This is because gel food coloring is known for its bright and vibrant coloring, and that’s exactly what you’re looking for when it comes to red velvet cake.
What Kind of Filling is Good With Red Velvet Cake?
The best filling for red velvet cake is cream cheese frosting. The flavor of cream cheese complements the flavor of the red velvet cake perfectly.
The ingredients you’ll need for the cream cheese frosting are:
- 1 cup of cream cheese
- 7 tablespoons of butter
- 1 teaspoon of vanilla extract
- 7 cups of powdered sugar
Now all you need to do is:
- Add the butter and cream cheese to a bowl and beat with a whisk until smooth.
- Gradually add the icing sugar, mixing continually as you go.
- Keep mixing until the frosting is completely smooth.
- Now fill your red velvet cake!
How Do You Make Boxed Red Velvet Cupcakes Better?
There are some super easy ways to make your boxed red velvet cupcakes taste better. Some of my favorite choices include adding a teaspoon of espresso powder to the batter, adding melted butter to the batter instead of oil, adding milk to the batter instead of water, adding an extra egg to make it moister, and finally, adding some mix-ins. Whether it be coconut, cinnamon, or nuts, they all make great additions.
Best Boxed Red Velvet Cake
Look no further for Betty Crocker’s moist red velvet cake mix because it is extremely tasty. Unfortunately, though, red velvet is not easy to make from scratch. That is why it would help to use a boxed cake mix. Because of this, it does not require to use of any messy dyes to attain that excellent deep red shade.
So with that, you can do it simply by stirring the red velvet cake mix with water, oil, and eggs. After that, bake it. Besides, one box of Betty Crocker’s moist red velvet cake mix gives a lot of choices.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.