Last Updated on December 27, 2021 by Zara R.
If you’re a bread lover, you’ll know that yeast is a key ingredient in many types of bread. Yeast allows the bread to rise which in return helps give it its fluffy texture. If you are planning on making your own bread, you may wonder: how much yeast is in a packet?
For thousands of years, bakers have been using yeast while making bread. It is important that you get the right amount of yeast for the bread recipe you are making. Yeast plays a vital role in achieving the proper texture in bread.
How Much Yeast Is In A Packet: How Yeast Works
You may not know this, but the yeast you use to make bread is actually live. It is a single-cell organism that not only allows the bread to rise but also helps give it flavor and texture. In addition, it helps strengthen the proteins in bread.
When looking at bread recipes, you’ll notice that many of them will say to add warm water to the yeast. When warm water is added to yeast it reactivates it, allowing it to do its wonders in the bread-making process.
Yeast is the ingredient in bread that allows it to rise. When yeast is added into bread dough, it breaks down large starch molecules into simple sugars. When this happens, carbon dioxide and ethyl alcohol are created, which creates air bubbles in the dough which leads it to rise.
How Much Yeast is in a Packet?
When you buy yeast, it is generally sold in a packet. It is common for three packets to be sold together. Each packet of yeast contains ¼ ounce, which is the equivalent to seven grams or 2 ¼ teaspoons.
Though it varies by recipe, most bread will call for one packet, or slightly less than that, of yeast. You can also buy yeast in jars or bags, which can be great if you do a lot of baking. However, packets of yeast are often ideal, as you don’t have to worry about any moisture getting in, which will affect the yeast.
How Much Yeast Is In A Packet: Different Types
When it comes to baking bread, there are generally four different types of yeast that can be used. The active dry, instant, rapid rise and fresh yeast are the types of yeast you will find for bread. Certain recipes may call for a specific type of yeast, while some can use any type.
Active dry and instant yeast are the most common types of yeast you can use. They are readily available in grocery stores and can be bought in packets.
Active dry yeast is made by the water being removed and it being turned into granules. Active dry yeast generally needs to be added to water before adding it to the dry ingredients.
Instant yeast is similar to active dry but is made up of a finer granule. It generally does not need to be added to water and can be added directly into the dry ingredients. There is a slightly different taste between active dry and instant yeast since they come from a different strand, but they generally can be used interchangeably in bread recipes.
The rapid rise and fresh yeast are less commonly used in baking bread. Rapid rise yeast is similar to instant yeast, however, it does come from a different strain that gives a stronger rise. Rapid rise yeast is used for recipes that require just one quick rise, such as cinnamon rolls.
Fresh yeast can be tricky to find, but it can be a good option if you do a lot of baking. Also known as compressed or cake yeast, it can only be kept for about a week in the refrigerator. Unlike the other yeasts, it comes in a solid block form and needs to be crumbled and dissolved in water.
Though yeast does expire, it has a long shelf life. Yeast that is sold in packets, such as active dry or instant, can be stored at room temperature in a dry spot for 12 to 18 months, though it can be longer based on the expiration date printed on the package. Dry yeast is typically good two to four months past the best by date, after that, it will likely not be good to use.
An opened packet of instant or active dry yeast can be stored in an airtight bag or container for three to four months in the refrigerator or in the freezer for up to six months. If you want to extend the life of your unopened packets of yeast, you can store them in the freezer for several years.
To test if your yeast is still good, you can add one teaspoon of sugar to ¼ cup of water and stir it together with one packet of yeast in a measuring cup. If the yeast foams up to the half cup mark after ten minutes, it is still good to use.
Though yeast can be intimidating to use, there are many great bread recipes that are simple to make. Yeast can be complicated, but as long as you follow all the directions of the recipe, you will have a loaf of delicious bread.
Since most recipes require the amount of yeast found in a packet, it makes it simple to use. Active dry and instant yeast will be your go-to yeasts when making bread, as they are accessible, easy to use and are generally interchangeable.
Active dry and instant yeast both come in packets that contain ¼ ounce, so you are able to use either one in most recipes. Most grocery stores will sell the yeast in packets of three. These packets are convenient to use and easy to store.
Please comment if you have any questions about how much yeast is in a packet or anything else regarding using yeast.