Amazing Cinnamon Monkey Bread from Scratch Without Yeast

Monkey bread is a classic dessert that tastes best fresh out of the oven. Your whole family will find it hard to resist eating the entire thing in one sitting. Luckily, this monkey bread is simple to make and requires no previous baking experience.

INGREDIENTS

01 4 cups all-purpose flour, gluten-free alternative

02 2 tablespoons baking powder

03 2 teaspoons kosher salt

04 1/2 cup unsalted butter, cold

05 1 1/2 cups buttermilk, cold

PREHEAT OVEN AND SPRAY PAN

01

Preheat the oven to 350 degrees Fahrenheit and spray the Bundt pan with cooking spray.

MIX FLOUR, BAKING SODA AND SALT

02

In a large mixing bowl, combine flour, baking soda, and salt. Use a whisk to thoroughly mix.

Cut Butter

03

Cut the butter into pea-sized pieces.

ADD THE BUTTERMILK AND BUTTER TO FLOUR MIX

04

Add the buttermilk and butter to the flour mix and combine until the dough forms.

Amazing Cinnamon Monkey Bread from Scratch Without Yeast