How Much To Charge For Fondant Cake

Not one hundred percent sure how much to charge for fondant cake? Don’t worry; here are the basic guidelines to figure out how to do this. In this regard, you must first have a minimum price point.

It costs 50 dollars for a six-inched round fondant cake. It can feed about four to six people. An eight-inched round fondant cake that can feed eight to twelve people costs about 80 dollars.

HOW MUCH TO CHARGE FOR FONDANT CAKE?

In pricing a cake, calculate the labor or the hours of estimated work multiplied by your hourly rate. Then, add it with the cost of ingredients and overhead expenses. With that, this is the basic formula on how much to charge for fondant cakes. Not to mention that you should factor in your expertise.

TIPS ON HOW TO CHARGE FOR FONDANT CAKE

Essentially, please modify your hourly rate to your skills and experience. But, if you are a beginner and unconfident in your skills, determining the hourly rate can be hard.

HOURLY RATE

It will help if you keep the grocery receipts to determine the price of each ingredient. Bear in mind that you no longer need to figure out how much a container of salt is. All you essentially have to do is identify the essential measurements.

COST OF INGREDIENTS

CHARGE MORE FOR EXTRA FONDANT CAKE DESIGNS Keep in mind that sculpted cakes need much more time for structuring and designing. So, please be realistic regarding the hours it takes. For instance, an intricate four-tiered cake for ten people does not mean you will spend fewer hours on it than a cake that feeds thirty people.

How Much To Charge For Fondant Cake