Sheet Cake Pan Sizes And Servings

It is vital to know sheet cake pan sizes and servings since determining them allow you to check how much you can get out of the sheet cake. Essentially, sheet cakes are excellent to make for a crowd. It easy to transport and do not need structural or layering support.

Generally, the most appropriate sizes for every portion are 2″ x 3″ or 2″ x 2″ pieces. For this reason, deciding how big each piece should be is the first step in knowing the servings’ quantity or how much you can get out of the sheet cake. 

SHEET CAKE PAN SIZES AND SERVINGS

– 13″ x 8″ x 3″ –  Sixteen servings if serving size is 2″ x 3″ and 24 servings if serving size is 2″ x 2.” – 13″ x 9″ x 2″ –  Nineteen servings if serving size is 2″ x 3″ and 29 servings if serving size is 2″ x 2.” – 13″ x 9.5″ x 1″ –  Twenty servings if serving size is 2″ x 3″ and 30 servings if serving size is 2″ x 2.”

FOR A QUARTER SHEET CAKE SIZE

– 12″ x 18″ x 2″ –  Thirty-six servings if serving size is 2″ x 3″ and 54 servings if serving size is 2″ x 2.” – 12″ x 16″ x 3″ –  Thirty-two servings if serving size is 2″ x 3″ and 48 servings if serving size is 2″ x 2.” – 18″ x 13″ x 1″ –  Thirty-nine servings if serving size is 2″ x 3″ and 58 servings if serving size is 2″ x 2.”

FOR A HALF SHEET CAKE 

– 16″ x 24″ x 3″  –  Sixty-four servings if serving size is 2″ x 3″ and 96 servings if serving size is 2″ x 2.” – 18″ x 24″ x 2″ –  Seventy-two servings if serving size is 2″ x 3″ and 108 servings if serving size is 2″ x 2.” – 18″ x 26″ x 2″ –  Seventy-eight servings if serving size is 2″ x 3″ and 117 servings if serving size is 2″ x 2.”

FOR A FULL SHEET CAKE 

HOW TO TAKE CAKE OFF SHEET CAKE PANS The best way to clean sheet cake pans is with soapy, hot water. With that, rinse properly. Then, please put it back in the oven. Doing this ensures that the oven’s residual heat will dry the sheet cake pan entirely before you store them. Likewise, you can reheat the oven to approximately 100 degrees Celsius if the oven has cooled.

Sheet Cake Pan Sizes And Servings