Amazingly Easy Banana Cake Recipe With Cake Mix

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Loaded with flavor and simple to make, this easy banana cake recipe with cake mix is the perfect choice for dessert lovers. Besides providing a delicious flavor, the banana also gives the cake a delectable texture. If you love bananas, this cake is a great choice for you.

This recipe requires no previous baking experience,  saving you time and hassle. It takes only a few simple ingredients to turn out this decadent cake. You’ll find it surprising by how good the end result will taste.

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What is Banana Cake?

Banana cake uses mashed bananas as one of the main ingredients. The banana gives the cake a dense and moist texture. As well as providing the cake with a wonderful texture, the banana also provides a refreshing taste.

Banana cake supposedly got its start during the depression era, as an additional way for people to make money as well as use overripe bananas. However, variations of banana cake can be found in Chinese, Vietnamese and Indian fare. It later rose to popularity thanks to how simple it is to make, with many cookbooks publishing recipes for it.

Banana cake is still loved by many today. It is a great solution to any leftover bananas you may have. Besides being a good use for overripe bananas, it is dense, moist and bursting with flavor.

Baked banana cake

Many people who love banana cake also love banana bread. In contrast to banana bread, banana cake is typically lighter and fluffier in texture. However, the two do share lots of similarities in flavor; though banana cake is often topped with cream cheese frosting.

When making a banana cake, be sure the bananas are finely mashed, as this will help you achieve a smoother cake. This will prevent any lumps from happening in the cake and will create an even bake too.

What You Need to Make This Recipe

Ingredients

To make this easy banana cake with cake mix recipe, you will need:

Equipment

To prepare this recipe, you will need a:

Step by Step Instructions

Step One: Preheat the Oven and Prepare the Pan

Preheat the oven to 350 degrees Fahrenheit. Next grease the pan with cooking spray or shortening and then sprinkle with flour until fully covered. Pour out the excess flour and set the pan aside.

Step Two: Beat the Ingredients

In a large bowl, beat the cake mix, eggs, oil, sour cream, and mashed bananas with an electric mixer until combined. Frequently stop to scrape the sides of the bowl. Beat the mix on medium speed for two minutes.

Mixing banana cake ingredients

Step Three: Bake the Cake

Pour the cake mix into the pan using a spatula. Make sure that the cake mix is evenly spread. Bake the cake for 35 minutes.

Step Four: Decorate the Cake

Allow the cake to cool completely. Carefully remove from pan and cover with cream cheese frosting. Top with chopped walnuts if desired.

Slice the cake into 16 pieces and keep the frosted cake chilled. Cake frosted with cream cheese frosting needs to be refrigerated in order to keep it safe for eating.

Decorated Banana Cake with cake mix

Packed with flavor and texture, this banana cake will not disappoint. Best of all, enjoy it with cream cheese frosting and walnuts. Banana lovers will rejoice when they try a slice of this cake.

Using cake mix provides for an easy and tasty cake. Yellowcake mix is the best option to create a traditional banana cake. Ideally, you will want to use a yellow cake mix that contains a pudding mix within it.

Tips and Tricks

When making this banana cake recipe with cake mix, it is best to use ripe bananas that have developed some brown spots. The more brown spots on the banana the sweeter it is, making it more ideal for baking. This will allow for a better texture in the cake and give it a richer flavor.

Be sure to avoid bright yellow bananas with any green, as they may make the cake tough and not sweet enough. Banana cake is a great way to use up your leftover bananas that may be starting to get too mushy to eat on their own.

When mashing the bananas, there are several ways you can go about it. For example, try using a potato masher or even place the bananas in a plastic bag and use a rolling pin to mash them. You can even use your mixer to mash them up too.

Banana Cake - Tips and tricks

Cream cheese icing is the most common topping for banana cake. However, you may use buttercream or whipped cream frosting as well. Decorating with walnuts is a great way to cover up any imperfections in your cake.

In addition to frosting, some people add other toppings besides walnuts. For instance, try adding a sprinkling of cinnamon or drizzle your favorite chocolate sauce on top. You can even add maple syrup, caramel sauce or fresh fruit.

If you use cream cheese frosting to decorate your cake, you should store it in the refrigerator in an airtight container when not serving it. It can be stored in the fridge for up to five days and in the freezer for up to three months. Allow any frozen cakes to thaw in the refrigerator overnight before serving.

Amazingly Easy Banana Cake Recipe With Cake Mix

Loaded with flavor and simple to make, this easy banana cake recipe with cake mix is the perfect choice for dessert lovers. Besides providing a delicious flavor, the banana also gives the cake a delectable texture. If you love bananas, this cake is a great choice for you.
Course Dessert
Cuisine American
Keyword Amazingly Easy Banana Cake Recipe With Cake Mix
Prep Time 15 minutes
Cook Time 35 minutes
Servings 16
Author cakedecorist.com

Equipment

  • Large bowl
  • Electric MixeR
  • 13 x 9-inch pan
  • Spatula
  • Cooking Spray or Shortening
  • Sprinkling of flour

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1 cup ripe mashed bananas about 3 bananas
  • 1/4 cup of oil
  • 1 cup sour cream
  • 3 cups cream cheese frosting
  • 1 cup finely chopped walnuts optional

Instructions

  • Preheat the Oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit. Next grease the pan with cooking spray or shortening and then sprinkle with flour until fully covered. Pour out the excess flour and set the pan aside.
  • Beat the Ingredients - In a large bowl, beat the cake mix, eggs, oil, sour cream, and mashed bananas with an electric mixer until combined. Frequently stop to scrape the sides of the bowl. Beat the mix on medium speed for two minutes.
  • Bake the Cake - Pour the cake mix into the pan using a spatula. Make sure that the cake mix is evenly spread. Bake the cake for 35 minutes.
  • Decorate the Cake - Allow the cake to cool completely. Carefully remove from pan and cover with cream cheese frosting. Top with chopped walnuts if desired.
  • Slice the cake into 16 pieces and keep the frosted cake chilled. Cake frosted with cream cheese frosting needs to be refrigerated in order to keep it safe for eating.
  • Packed with flavor and texture, this banana cake will not disappoint. Best of all, enjoy it with cream cheese frosting and walnuts. Banana lovers will rejoice when they try a slice of this cake.
  • Using cake mix provides for an easy and tasty cake. Yellowcake mix is the best option to create a traditional banana cake. Ideally, you will want to use a yellow cake mix that contains a pudding mix within it.

Notes

  • When making this banana cake recipe with cake mix, it is best to use ripe bananas that have developed some brown spots. The more brown spots on the banana the sweeter it is, making it more ideal for baking. This will allow for a better texture in the cake and give it a richer flavor.
  • Be sure to avoid bright yellow bananas with any green, as they may make the cake tough and not sweet enough. Banana cake is a great way to use up your leftover bananas that may be starting to get too mushy to eat on their own.
  • When mashing the bananas, there are several ways you can go about it. For example, try using a potato masher or even place the bananas in a plastic bag and use a rolling pin to mash them. You can even use your mixer to mash them up too.
  • Cream cheese icing is the most common topping for banana cake. However, you may use buttercream or whipped cream frosting as well. Decorating with walnuts is a great way to cover up any imperfections in your cake.
  • In addition to frosting, some people add other toppings besides walnuts. For instance, try adding a sprinkling of cinnamon or drizzle your favorite chocolate sauce on top. You can even add maple syrup, caramel sauce or fresh fruit.
  • If you use cream cheese frosting to decorate your cake, you should store it in the refrigerator in an airtight container when not serving it. It can be stored in the fridge for up to five days and in the freezer for up to three months. Allow any frozen cakes to thaw in the refrigerator overnight before serving.

The Perfect Easy Banana Cake

Your friends and family are sure to love this classic banana dessert. This easy banana cake recipe with cake mix is sure to become one of your favorite recipes to make. It’s great for any occasion or even for just fulfilling your sweet tooth craving.

Easy Banana Cake Recipe With Cake Mix - Cook time

If you are a banana lover, this cake is a must-try. It is the perfect balance of banana flavor. If you tried this easy banana cake, please share your experience making it.

Please comment if you enjoyed this article or have any remarks regarding this recipe!

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