Last Updated on February 5, 2023
Let’s take a look at how to make cookie dough dip without cream cheese. We all love sneaking a bite of cookie dough before putting our cookies in the oven. Cookie dough just has an irresistibly sweet taste that is hard to say no to. Luckily, this delicious cookie dough dip recipe without cream cheese is the perfect dish for all cookie dough enthusiasts.
Whether you’re hosting a party or just have a case of munchies, this cookie dough dip is the perfect snack. It contains no eggs, so you don’t have to worry about the risk of salmonella from raw eggs. This dip is easy to make and requires no baking experience.
Cookie Dough Dip Without Cream Cheese
Many cookie dough recipes call for cream cheese. Adding cream cheese makes for a denser dip. Since cream cheese isn’t inherently sweet, adding cream cheese to a cookie dough dip recipe also means you have to add more sugar to make it sweet.
Instead of cream cheese, this recipe calls for whipped heavy cream. The whipped cream creates a delicious taste and has a lighter texture, making it the perfect dip.
Cookie Dough Dip Without Cream Cheese: What About Flour?
Though it has been advised for a long time to not eat raw eggs due to salmonella, now it has recently been advised not to eat raw flour because of the risk of E.coli. It is common for cookie dough to dip recipes, like this one, to contain flour. Flour that has been contaminated with E. coli can lead to serious stomach problems that can last up to a week.
Fortunately, if you have a recipe that calls for raw flour, there is a simple precaution you can take to eliminate the risk of E. coli. Simply put the flour on a cookie tray and bake in the oven for five minutes. This will kill any E. coli bacteria and make it safe for your recipes.
Since this dip doesn’t require any baking, besides the flour, it is the perfect dessert to make at the last minute. Not only is it easy to make, but it is easy to serve. Simply put the dip in a bowl on a platter with your favorite snacks for dipping.
What You Will Need: Chocolate Chip Dip Recipe
Ingredients
To make this cookie dough dip without cream cheese, you will need:
- 2 cups all-purpose flour
- ½ teaspoon salt
- 3/4 cup butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup chocolate chips
Equipment
To prepare this cookie dough dip, you will need a:
Cookie Dough Dip: Step-by-Step Instructions
Step One: Bake Flour
Preheat the oven to 350 degrees Fahrenheit and bake your flour on a cookie tray for five minutes. Allow the flour to cool.
Step Two: Beat Butter, Brown Sugar, Vanilla, and Granulated Sugar
Using an electric mixer, beat the melted butter, brown sugar, vanilla, and granulated sugar together until fully mixed and smooth.
Step Three: Add in the Flour and Salt
With the mixer on low speed, slowly add the flour and salt. Mix until just incorporated.
Step Four: Add the Whipped Cream
Add half of the whipped cream and beat with a mixer until smooth. Add the other half of the whipped cream and fold in with a rubber spatula until just mixed.
When folding in the second half of the whipped cream, may take some time. It is important to not rush the process, as folding it slowly is what allows it to have a light and fluffy texture.
Step Five: Add the Chocolate Chips
Add the chocolate chips in and mix until the chips are fully integrated. Refrigerate 30 minutes before serving if desired.
Set this scrumptious cookie dough dip out at your party with a platter filled with your favorite snacks that are perfect for dipping.
Tips and Tricks
This chocolate chip dip is versatile and goes great with many different foods. You can have it with pretzels, apples, brownie bites, graham crackers, nilla wafers, strawberries, or whatever you would like. You can even eat it without anything else if that is what you desire.
You can also use this dip as a topping for your desserts. You can add it to cupcakes, cakes, brownies, and cheesecakes to make amazing desserts. It also works great adding it as a filling to your favorite desserts.
Though it is highly recommended, you can make this recipe without baking your flour in the oven. The chances of your flour containing E. coli are low but baking it will eliminate any chances of E. coli. It is always recommended to bake your flour in the oven before using it in any no-bake dishes.
Though this recipe makes for a tasty cookie dough dip, you shouldn’t try to make this recipe into cookies. This recipe does not have the same ingredients as cookie recipes. It does not contain any leavening agents, so the cookies would not turn out right.
This cookie dough dip should be kept refrigerated when it is not being eaten. It can be stored in the fridge for up to three days and in the freezer for up to a week. Allow the dip to thaw overnight in the fridge after being frozen before serving.
You can also add your favorite sprinkles, caramel chips, peanut butter chips, or nuts to this cookie dough dip. Adding sprinkles can make it festive for different holiday celebrations.
Other Cookie Dough Dip Without Cream Cheese Recipes
When it comes to chocolate chip cookie dough dip, there’s a huge selection of recipes to choose from. While many of them do contain cream cheese, we thought we’d share a few more that do not contain any cream cheese whatsoever. Let’s take a closer look.
Variation #1
For the first recipe, you’ll need the following ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of softened butter
- 2 tablespoons of room temp milk
- 1 teaspoon of vanilla extract
- 1/4 cup of brown sugar
- 1/2 cup of white granulated sugar
- 1/2 teaspoon of salt
- 1/2 cup of milk or semi-sweet chocolate chips
Now all you need to do is:
- Gather all of the ingredients you need for this recipe and preheat your oven to 300F. You’ll also need to line a baking sheet with parchment paper.
- Add your flour to your baking sheet and spread evenly. Place in the center of your preheated oven and bake for around 5 minutes. Leave to cool before using. While you can skip this step, we would highly recommend not doing so.
- Grab a bowl and add the following ingredients: butter, milk, and vanilla extract. Beat well for a few minutes until light.
- Gradually add the brown sugar, white, sugar, salt, and flour Mix well and then fold in the chocolate chips. Keep mixing until the chips are mixed evenly.
- Chill for best results before serving. Serve and enjoy!
Variation #2
For the second recipe, you’ll need the following ingredients:
- 1/2 cup of softened butter
- 3 tablespoons of white sugar
- 1/2 cup of brown sugar
- 1 1/2 tablespoons of milk
- 1/4 teaspoon of salt
- 3/4 cup of chocolate chips, any kind
- 1 cup of plain flour
- 1 teaspoon of vanilla extract
Now all you need to do is:
- Grab a bowl and add the following ingredients: white sugar, brown sugar, salt, and butter. Beat the ingredients together until fluffy.
- Pour in the milk and vanilla extract. Mix well and then fold in the flour (be sure to bake the flour first).
- Once mixed, you can then fold in your choice of chocolate chips. Serve and enjoy!
What Goes Well With Cookie Dough Dip?
When it comes to cookie dough dip, there’s a huge selection of snacks that go well. Some of my favorites include:
- graham crackers
- pretzels
- fruit slices, such as apple or banana
- brownie pieces
- Nilla wafers
What Toppings Can I Put on my Cookie Dough Dip?
If you’re wondering which toppings to put on your cookie dough dip, or if you want to use something in the dough besides chocolate chips, look no further. Some of my favorite add-ins and toppings include:
- toffee pieces
- sprinkles
- M&Ms
- peanut butter chips
- dried fruit chips
- other candies
What is Cookie Dough Dip Made From?
Cookie dough dip can be made from a selection of ingredients. However, our main recipe uses the following ingredients:
- all-purpose flour
- salt
- melted butter
- brown sugar
- white sugar
- vanilla extract
- heavy cream
- chocolate chips
The Perfect Cookie Dough Dip
No matter what the occasion, this dip is the perfect addition. It is simple to make and tastes delicious with all your favorite sweet snacks. Your friends and family are sure to ask you to share this tasty recipe.
You are sure to be the hit of the party with this dip. If you tried this cookie dough dip, please share your experience making it. Do you have any tips or tricks when it comes to making cookie dough dip without cream cheese? If so, let us know.
Please comment if you enjoyed this article or have any remarks regarding this recipe!
Cookie Dough Dip Without Cream Cheese: Delicious Recipe
Equipment
- Cookie sheet
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- 3/4 cup butter melted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup heavy cream whipped
- 1 cup chocolate chips
Instructions
Step One: Bake Flour
- Preheat the oven to 350 degrees Fahrenheit and bake your flour on a cookie tray for five minutes. Allow the flour to cool.
Step Two: Beat Butter, Brown Sugar, Vanilla and Granulated Sugar
- Using an electric mixer, beat the melted butter, brown sugar, vanilla and granulated sugar together until fully mixed and smooth.
Step Three: Add in the Flour and Salt
- With the mixer on low speed, slowly add in the flour and salt. Mix until just incorporated.
Step Four: Add the Whipped Cream
- Add half of the whipped cream and beat with mixer until smooth. Add the other half of the whipped cream and fold in with a rubber spatula until just mixed.
- When folding in the second half of the whipped cream, it may take some time. It is important to not rush the process, as folding it slowly is what allows it to have a light and fluffy texture.
Step Five: Add the Chocolate Chips
- Add the chocolate chips in and mix until the chips are fully integrated. Refrigerate 30 minutes before serving if desired.
- Set this scrumptious cookie dough dip out at your party with a platter filled with your favorite snacks that are perfect for dipping.
Notes
- This chocolate chip dip is versatile and goes great with many different foods. You can have it with pretzels, apples, brownie bites, graham crackers, nilla wafers, strawberries or whatever you would like. You can even eat it without anything else if that is what you desire.
- You can also use this dip as a topping for your desserts. You can add it to cupcakes, cakes, brownies and cheesecakes to make amazing desserts. It also works great adding it as a filling to your favorite desserts.
- Though it is highly recommended, you can make this recipe without baking your flour in the oven. The chances of your flour containing E. coli are low but baking it will eliminate any chances of E. coli. It is always recommended to bake your flour in the oven before using it in any no-bake dishes.
- Though this recipe makes for a tasty cookie dough dip, you shouldn’t try to make this recipe into cookies. This recipe does not have the same ingredients as cookie recipes. It does not contain any leavening agents, so the cookies would not turn outright.
- This cookie dough dip should be kept refrigerated when it is not being eaten. It can be stored in the fridge for up to three days and in the freezer for up to a week. Allow the dip to thaw overnight in the fridge after being frozen before serving.
- You can also add your favorite sprinkles, caramel chips, peanut butter chips or nuts into this cookie dough dip. Adding sprinkles can make it festive for different holiday celebrations.
Karen is a passionate pastry chef who loves to create delicious baked goods. She has been in the culinary arts for over 10 years, honing her skills and perfecting her craft. Karen is known for her creativity and attention to detail, creating unique desserts that bring a smile to everyone’s face. She is always looking for ways to challenge herself and come up with new recipes that are both tasty and visually appealing. Karen loves to experiment with different flavors and textures, and she is committed to providing the highest quality of products to her customers.