Make the Best Great American Cookie Company Frosting Recipe at Home

Make the Best Great American Cookie Company Frosting Recipe at Home

The Great American Cookie Company is the official creator of the cookie cake. It is a cake that instead of sponge, uses cookies. It sounds amazing, right? They have been making Great American cookie icing recipe for over thirty years now, which is enough time to perfect every aspect of their recipe, thus making them absolutely scrumptious. 

Maybe you have had one of them made for your birthday before, and you have noticed the icing that they use. Yes, it has a great texture, but if you are trying to replicate it, you may find yourself in a stump. So, what then is the secret to the Great American Cookie frosting recipe?

The truth is, the frosting they use are often fluffy and rich, which also helps hold its shape so that you can pipe messages on top of the cake. 

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What You Need for This Great American Cookie Icing Recipe

Ingredients

Not only have we found the best recipe that replicates this frosting, but it is also very simple to do! And it will make a very stiff icing perfect for what we need. The recipe comes from Me and My Soldier Man. 

You will need:

Great American Cookie Icing Recipe: Step by Step Instructions

Step 1

First, you need to mix the wet ingredients (shortening, butter, milk, vanilla, and almond extracts) together. Depending on the weather, you can decide to add the water or not. And if you are in a very humid or hot atmosphere, you may not have any need for it. Remember, we are trying to create a very hard buttercream.

Step 2

In another bowl, mix the salt, powdered sugar, and meringue powder together. 

Step 3

Incorporate the dry ingredients one after the other. And while doing that, shift and stir them, to avoid any lumps. 

Step 4

Beat it with an intense force until it is stiff, and keep it under a damp cloth until you are ready to use it.

This will make enough to cover an 11 by 14 inches cake with a thick layer in the center. If you feel it is too much, you can always divide it or store the remainder in the fridge in an airtight container for up to two weeks. Before you use it, whip it again to regain a pipable texture.

Remember, you can always change up the extracts to get a different flavor. Another way is by adding food coloring to change the design you make on top. And this should be done in the final stage, once you are whipping it all together. We recommend gel food coloring.

What You Need for This Great American Cookie Icing Recipe

Great American Cookie Icing Recipe: Why Meringue Powder?

We need a frosting that will hold its shape, thus making it stable. If not, no one will be able to read the sweet message you piped for your loved one easily. This is why we need meringue powder.

Even though they are other options available, meringue is the best one in this case. It will ensure a more durable and harder icing, as explained by Our Everyday Life

Try making a cookie cake for your next event with this icing and share it with us! We would love to see how creative you can get with your piping and decorations

Make the Best Great American Cookie Company Frosting Recipe at Home
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Best Great American Cookie Company Frosting Recipe

The Great American Cookie Company is the official creator of the cookie cake. It is a cake that instead of sponge, uses cookies. It sounds amazing, right? They have been making them for over thirty years now, which is enough time to perfect every aspect of their recipe, thus making them absolutely scrumptious.
Prep Time10 mins
Course: Dessert
Keyword: Best Great American Cookie Company Frosting Recipe

Ingredients
  

  • 2 lbs of powdered sugar
  • 4 tablespoons of meringue powder
  • 1/2 cup of shortening
  • 1/4 cup of butter
  • 1/4 cup of milk approximately
  • 2 tbsp of hot water
  • 1/4 tsp of salt
  • 1/2 tsp of vanilla
  • 1/2 tsp of almond extract

Instructions

Step 1

  • First, you need to mix the wet ingredients (shortening, butter, milk, vanilla and almond extracttogether. Depending on the weather, you can decide to add the water or not. And if you are in a very humid or hot atmosphere, you may not have any need for it. Remember, we are trying to create a very hard buttercream.

Step 2

  • In another bowl, mix the salt, powdered sugar and meringue powder together.

Step 3

  • Incorporate the dry ingredients one after the other. And while doing that, shift and stir them, so as to avoid any lumps.

Step 4

  • Beat it with an intense force until it is stiff, and keep it under a damp cloth until you are ready to use it.
  • This will make enough to cover an 11 by 14 inches cake with a thick layer in the center. If you feel it is too much, you can always divide it or store the remainder in the fridge in an airtight container for up to two weeks. Before you use it, whip it again to regain a pipable texture.
  • Remember, you can always change up the extracts to get a different flavor. Another way is by adding food coloring to change the design you make on top. And this should be done in the final stage, once you are whipping it all together. We recommend gel food coloring.
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