Easy & Uber Fluffy Crumb Coating Icing Recipe In 15 Minutes!

Easy & Uber Fluffy Crumb Coating Icing Recipe In 15 Minutes!

Last Updated on July 20, 2022 by Zara R.

Do you want to elevate your decorating skills? Then knowing how to crumb coat is essential! But first, you need a good crumb coating icing recipe!

The recipe we will be sharing today has the perfect consistency to create unbelievably smooth and lump-free crumb coatings. And, it is so great that you can even use it for your final layer.

Jump to Recipe

What Is A Crumb Coating?

Crumb coatings are essentially a part of cake decorating that will take your baked goods from homemade (and a little bit amateur-ish) to professional! Trust us, it makes a massive difference in the end result.

The Secret For The Best Crumb Coati...
The Secret For The Best Crumb Coating Frosting Recipe

This process involves adding a thin layer of buttercream frosting to your entire cake. This initial layer will help catch any loose crumbs on the surface. This in turn will help you create a smooth surface. Why is this important?

Well, a smooth surface will allow you to add another baby-bum smooth layer of frosting that will make your cake look clean and professional. Furthermore, it will also create a smoother surface over which you can add fondant icing. This way, the surface won’t have any lumps to it.

Overall, learning how to properly make this crumb coating icing recipe will enable you to create beautiful masterpieces and amazing drool-worthy content for social media. And maybe even more importantly, you can ultimately charge more for these cakes because of the added skill level!

Can you do a crumb coat with frosting

What makes this crumb coating icing recipe different from regular buttercream?

Now, you may be tempted to use your everyday buttercream frosting recipe for a crumb coat layer. But please, whatever you do, don’t give in to the temptation.

We regularly see people devastatingly asking why their crumb coating layers don’t look great. 99% of the time it is because they used their normal thick buttercream frosting to try it. It will not work!

The perfect crumb coating icing recipe should be slightly softer and more pliable. This will help you spread it very thinly, literally creating a crumb coating.

If your frosting is too thick and dry, it will create more crumbs! So, our recipe has the perfect consistency that will allow you to catch only the ones that are there and create a silky smooth coating.

What You Need For A Crumb Coating Icing Recipe

Ingredients

  •  1 cup salted butter, softened at room temperature
  • 3 1/2 cups powdered sugar, sifted
  • 1 tablespoon vanilla extract
  • 4-6 teaspoons milk, room temperature

Equipment

  • Soft pastry brush
  • Turntable
  • Mixing bowls
  • Electric mixer (with paddle attachment)
  • Bowl scraper or rubber spatula
  • Offset spatula
  • Bench scraper

How to make this easy crumb coating icing recipe from scratch – And how to crumb coat a cake

Step 1: Prepare your cake for its crumb coat

To start, there are a couple of things that the cake needs to undergo. First, it needs to be completely cool. Then, you should stack your cake layers with filling or frosting in between. The frosting or filling shouldn’t ooze out of the sides.

Once your cake is stacked and level, you can brush off the initial crumbs with a soft pastry brush. Don’t press too hard or brush for too long. You don’t want to create more crumbs in the process.

Place your cake on a turntable and prepare all of your tools. Now, you are ready to begin making the crumb coating icing recipe.

Step 2: Make your crumb coating icing recipe

To start, place your butter inside a large mixing bowl. Then, beat it at a high speed for roughly 7 minutes to give it a fluffy and smooth consistency with a pale color.

Then, reduce the speed of the mixer and add your icing sugar. Only add one cup at a time to help properly mix the ingredients together. Scrape down the sides to ensure everything mixes in well.

Finally, add the vanilla and 4 teaspoons of milk. Mix it in and add more milk to soften the frosting if it is needed. The final product should be pliable and soft, but still, be able to hold its shape.

Step 3: Add frosting to the cake surface

To start the crumb coating process, add a big dollop of frosting on top of your cake. With the offset spatula, spread the frosting to create a smooth thin layer.

Then, add more frosting to the sides and keep spreading it. You need to create a uniformly thin layer across the entire surface.

Step 4: Level the frosting for the crumb coating

Once the initial layer of frosting is on, you can level it with the bench scraper. Place the straight side of the scraper directly against the side of the cake. Then, turn the table as the excess frosting gets scooped off.

If there are any gaps in the frosting, add a little bit more and keep leveling!

Step 5: Chill the cake and add the final layer of buttercream

You must chill the cake before adding the final layer of frosting. This will prevent the crumb coating from coming off. Plus, it helps secure the crumbs in the bottom layer.

Tips And Tricks Professionals Use!

  • The size of your cake will ultimately determine how much buttercream you need to use. For a 6-inch cake with 3 layers, you will need 4 cups of frosting. For an 8-inch round cake with 3 layers, about 5 cups will do.
  • Do not try to use frosting sparingly. You will need a lot to get a nice coating. But don’t worry about wasting any. Leftover frosting can be frozen for up to 3 months.
  • Invest in a proper turntable and bench scraper for this process. Cheaply made ones will make your life so much more difficult and not worth the process.

Preparations Times And Servings For The Icing

How do you make a crumb coat of icing

An Easy Guide To Making The Perfect Crumb Coating Icing Recipe – Final Thoughts

We hope that you enjoyed this article on making a crumb coating icing recipe and that you found it educational. If you still have any other questions, don’t hesitate to ask us in the comments below!

And, if you like to learn more about cake decorating, our site is full of wonderful in-depth articles on all things cake!

Easy & Uber Fluffy Crumb Coating Icing Recipe In 15 Minutes!

Do you want to elevate your decorating skills? Then knowing how to crumb coat is essential! But first, you need a good crumb coating icing recipe! The recipe we will be sharing today has the perfect consistency to create unbelievably smooth and lump-free crumb coatings. And, it is so great that you can even use it for your final layer.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Can you do a crumb coat with frosting?, crumb coating icing recipe, Do you use buttercream for a crumb coat?, How do you make a crumb coat of icing?, What icing do you use for crumb coating?
Servings: 4 cups
Author: Cakedecorist

Equipment

  • Soft pastry brush
  • Turntable
  • Mixing bowls
  • Electric mixer (with paddle attachment)
  • Bowl scraper or rubber spatula
  • Bench scraper

Ingredients
  

Instructions

  • Prepare your cake for its crumb coat
    To start, there are a couple of things that the cake needs to undergo. First, it needs to be completely cool. Then, you should stack your cake layers with filling or frosting in between. The frosting or filling shouldn't ooze out of the sides.
    Once your cake is stacked and level, you can brush off the initial crumbs with a soft pastry brush. Don't press too hard or brush for too long. You don't want to create more crumbs in the process.
    Place your cake on a turntable and prepare all of your tools. Now, you are ready to begin making the crumb coating icing recipe.
  • Make your crumb coating icing recipe
    To start, place your butter inside a large mixing bowl. Then, beat it at a high speed for roughly 7 minutes to give it a fluffy and smooth consistency with a pale color.
    Then, reduce the speed of the mixer and add your icing sugar. Only add one cup at a time to help properly mix the ingredients together. Scrape down the sides to ensure everything mixes in well.
    Finally, add the vanilla and 4 teaspoons of milk. Mix it in and add more milk to soften the frosting if it is needed. The final product should be pliable and soft, but still, be able to hold its shape.
    1 cup salted butter, softened at room temperature, 3 1/2 cups powdered sugar, sifted, 1 tablespoon vanilla extract, 4-6 teaspoons milk, room temperature
  • Add frosting to the cake surface
    To start the crumb coating process, add a big dollop of frosting on top of your cake. With the offset spatula, spread the frosting to create a smooth thin layer.
    Then, add more frosting to the sides and keep spreading it. You need to create a uniformly thin layer across the entire surface.
  • Level the frosting for the crumb coating
    Once the initial layer of frosting is on, you can level it with the bench scraper. Place the straight side of the scraper directly against the side of the cake. Then, turn the table as the excess frosting gets scooped off.
    If there are any gaps in the frosting, add a little bit more and keep leveling!
  • Chill the cake and add the final layer of buttercream
    You must chill the cake before adding the final layer of frosting. This will prevent the crumb coating from coming off. Plus, it helps secure the crumbs in the bottom layer.

Notes

The size of your cake will ultimately determine how much buttercream you need to use. For a 6-inch cake with 3 layers, you will need 4 cups of frosting. For an 8-inch round cake with 3 layers, about 5 cups will do.
Do not try to use frosting sparingly. You will need a lot to get a nice coating. But don't worry about wasting any. Leftover frosting can be frozen for up to 3 months.
Invest in a proper turntable and bench scraper for this process. Cheaply made ones will make your life so much more difficult and not worth the process.
Want more recipes?Check out Our YouTube Channel!

FAQs

What icing do you use for crumb coating?

You can use a normal buttercream frosting recipe, but the consistency needs to be perfect. For your crumb coating layer, the frosting needs to be soft, fluffy, pliable, and incredibly smooth. A thick frosting will create more crumbs.

How do you make a crumb coat of icing?

Crumb coating a cake is easy once you know all the tricks. But, it also requires practice and patience. To start, brush off any excess crumbs on the surface of the cake. Then, add the initial layer of frosting with a spatula. Finally, you will need to level the frosting using a bench scraper and turntable. Keep scraping off excess frosting until you get a completely smooth thin coating.

Can you do a crumb coat with frosting?

You can create a crumb coating with frosting, but the frosting has to have the correct consistency. If it is too thick, it will create more crumbs and won't adhere to the surface of the cake nicely. If it is too thin, it won't stick and will simply run off.

Do you use buttercream for a crumb coat?

You can use a buttercream frosting recipe for a crumb coat on a cake. But, as we have said before, it needs to have the correct consistency. So, our recipe works well because it is pliable but firm.

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