Last Updated on May 6, 2021
You can never go wrong with freshly baked cookies straight out of the oven and these delicious cookie recipes using self-rising flour are perfect for any occasion. From classic chocolate chips to crunchy sugar cookies, and fudgy cocoa crinkle sandwich cookies, you will want to save all these recipes.
In cookies, self-rising flour adds flavor and helps strengthen the gluten structure. It already contains salt and baking powder, so you don’t need to worry about adding your own. All of these cookie recipes require no prior baking experience and are relatively easy to make.
What You Need to Follow These Instructions – Supply List
Oaty Chocolate Chip Cookies
Ingredients
- 7 tablespoons unsalted butter, room temperature
- 1 egg
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/4 cup rolled oats
- 3/4 + 1 tablespoon self-rising flour
- 1/2 3.5 ounce chocolate bar, finely chopped
Self-Rising Crunchy Sugar Cookies
Ingredients
- Cookie sheets
- Parchment paper
- Large mixing bowl
- Electric mixer
- Plastic wrap
- Wire rack
- Baking sheets
- Rubber spatula
Step By Step Instructions To Make Oaty Chocolate Chip Cookies
Step One – Preheat the Oven and Prepare the Baking Sheets
Preheat the oven to 350 degrees Fahrenheit. Line two cookie trays with parchment paper.
Step Two – Beat the Butter and Sugar
Beat Butter and Sugar together with the electric mixer until smooth and fluffy. Next, add the egg and vanilla, beating thoroughly until blended.
Step Three – Add the Flour, Oats, and Chocolate
Add the oats and flour to the butter mixture, beating well. Next, fold the chopped chocolate into the dough.
Step Four – Bake the Cookies
Roll the dough into 18 balls and place on the cookie sheets. Bake the cookies for 10-15 minutes, until they get golden brown. Allow the cookies to cool on the kitchen wire rack.
Servings and Preparation Time for Oaty Chocolate Chip Cookies
Step By Step Instructions To Make Self-Rising Crunchy Sugar Cookies
Step One – Beat Butter, Sugar, and Vanilla
Using an electric mixer, beat the butter (or vegetable shortening), sugar and vanilla until light and fluffy.
Step Two – Mix Egg and Flour
Mix in the egg and then the flour into the mixture. Scrape down the sides of the bowl as needed.
Step Three – Chill the Dough
Cover the bowl and chill the dough in the fridge for 30 minutes or more. Near the end of the chilling time, preheat the oven to 375 degrees Fahrenheit and line the cookie sheets with parchment paper.
Step Four – Bake the Cookies
Roll the cookies into 1″ to 1 1/2″ balls then roll them in a bowl of granulated sugar or coarse sparkling sugar. Bake the cookies for 8-10 minutes and then allow them to cool on a wire rack shelving.
Servings and Preparation Time for Self-Rising Crunchy Sugar Cookies
Step By Step Instructions To Make Cocoa Crinkle Sandwich Cookies
Step One – Beat Milk, Oil, and Eggs
In a large bowl with an electric mixer, beat the sweetened condensed milk, oil, and eggs on low speed for 30 seconds.
Step Two – Add the Dry Ingredients
Add in the flour, cocoa, and sugar, mixing at low speed for 1-2 minutes.
Step Three – Refrigerate Dough
Cover the dough with plastic wrap packaging and refrigerate for at least one hour. Towards the end of the refrigeration, preheat the oven to 325 degrees Fahrenheit and line baking sheets with parchment paper.
Step Four – Bake the Cookies
Roll the dough into 40 balls and bake for 10-14 minutes. Allow the cookies to follow cool on a wire rack.
Step Five – Make Sandwiches
Once the cookies are completely cool, frost the bottoms and make the cookies into sandwiches.
Servings and Preparation Time for Cocoa Crinkle Sandwich Cookies
Delicious Cookie Recipes Using Self-Rising Flour
Equipment
- Baking sheets
- Parchment paper
- Wire rack
- Large mixing bowl
- Plastic wrap
- Cookie sheets
Ingredients
Ingredients for Oaty Chocolate Chip Cookies
- 7 tablespoons unsalted butter room temperature
- 1 egg
- 1/2 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 1 1/4 cup rolled oats
- 3/4 + 1 tablespoon self-rising flour
- 1/2 3.5 ounce chocolate bar finely chopped
Ingredients for Self-Rising Crunchy Sugar Cookies
- 8 tablespoons unsalted butter room temperature or 1/2 cup vegetable shortening
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups self-rising flour
- 1 egg
- 1/4 cup granulated sugar or coarse sparkling sugar to garnish
Ingredients for Cocoa Crinkle Sandwich Cookies
- 1 can sweeten condensed milk 14 ounces
- 1/3 cup vegetable oil
- 2 eggs
- 3 cups self-rising flour
- 1/2 cup unsweetened baking cocoa
- 1 1/2 cups sugar
- 1 1/4 cups canned chocolate frosting
Instructions
OATY CHOCOLATE CHIP COOKIES
- Preheat the Oven and Prepare the Baking Sheets - Preheat the oven to 350 degrees Fahrenheit. Line two cookie trays with parchment paper.
- Beat Butter and Sugar together with the electric mixer until smooth and fluffy. Next, add the egg and vanilla, beating thoroughly until blended.
- Add the Flour, Oats, and Chocolate - Add the oats and flour to the butter mixture, beating well. Next, fold the chopped chocolate into the dough.
- Bake the Cookies - Roll the dough into 18 balls and place on the cookie sheets. Bake the cookies for 10-15 minutes, until they get golden brown. Allow the cookies to cool on the kitchen wire rack.
SELF-RISING CRUNCHY SUGAR COOKIES
- Beat Butter, Sugar, and Vanilla - Using an electric mixer, beat the butter (or vegetable shortening), sugar and vanilla until light and fluffy.
- Mix Egg and Flour - Mix in the egg and then the flour into the mixture. Scrape down the sides of the bowl as needed.
- Chill the Dough - Cover the bowl and chill the dough in the fridge for 30 minutes or more. Near the end of the chilling time, preheat the oven to 375 degrees Fahrenheit and line the cookie sheets with parchment paper.
- Bake the Cookies - Roll the cookies into 1″ to 1 1/2″ balls then roll them in a bowl of granulated sugar or coarse sparkling sugar. Bake the cookies for 8-10 minutes and then allow them to cool on a wire rack shelving.
COCOA CRINKLE SANDWICH COOKIES
- Beat Milk, Oil, and Eggs - In a large bowl with an electric mixer, beat the sweetened condensed milk, oil, and eggs on low speed for 30 seconds.
- Add the Dry Ingredients - Add in the flour, cocoa, and sugar, mixing at low speed for 1-2 minutes.
- Refrigerate Dough - Cover the dough with plastic wrap packaging and refrigerate for at least one hour. Towards the end of the refrigeration, preheat the oven to 325 degrees Fahrenheit and line baking sheets with parchment paper.
- Bake the Cookies - Roll the dough into 40 balls and bake for 10-14 minutes. Allow the cookies to follow cool on a wire rack.
- Make Sandwiches - Once the cookies are completely cool, frost the bottoms and make the cookies into sandwiches.
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Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.
