Amazing Sticky Buns with Butterscotch Pudding

Amazing Sticky Buns With Butterscotch Pudding

Nothing beats some warm bread straight out of the oven. These amazing sticky buns with butterscotch pudding are the perfect treat to share. It is hard to resist the warm, soft bread and the ooey-gooey sauce, paired with delicious crunchy nuts.

This recipe is simple to prepare and requires no prior baking experience. It makes for a great dish to share with your family, as everyone will be coming back for more. This dessert is best enjoyed fresh out of the oven.

Jump to Recipe / Print Recipe

What are Sticky Buns?

Sticky buns are a type of dessert or breakfast roll that contains leavened bread, with sticky ingredients such as butter mixed with sugar and cinnamon. It can also be made with nuts or raisins. Once baked, the buns are then inverted so that the ingredients in the pan lining become a topping.

Sticky buns have been around since the Middle Ages. They have a Germanic origin, where they were first called Schnecken. The dish was first introduced to the United States by the Pennsylvania Dutch in the 18th century. Today, it still remains a popular dish across the country.

What are Sticky Buns

What You Will Need to Follow These Instructions, Supply List

Ingredients

  • 1 package frozen dinner rolls (between 15-18 rolls)
  • 1 package butterscotch pudding mix  (not the instant kind)
  • 1/2 cup pecans, crushed
  • 1 stick butter (1/2 cup)
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon

Equipment

  • Bundt pan or 9×13 inch pan
  • Medium saucepan
  • Large plate
  • Cooking spray
  • Dish towels or plastic wrap

Utopia Towels Kitche Towels, 15 x 25 Inches

Step by Step Instructions

Step One: Chop Pecans and Prepare Baking Pan

Chop your pecans into fine pieces. Prepare the baking pan by greasing it with cooking spray.

Step Two: Add Pecans, Rolls and Pudding to Pan

Add the chopped pecans and frozen dinner rolls to the pan. Arrange the rolls so they are evenly spaced. Sprinkle the pudding atop the rolls.

Step Three: Melt the Butter

In a medium saucepan, melt the butter. Stir in the brown sugar and cinnamon. Next, pour the butter mixture over the rolls.

Melt the Butter

Step Four: Cover the Rolls

Cover the rolls with a dish towel or plastic wrap. Allow them to rise for eight hours or overnight at room temperature.

Step Five: Cut the Rolls and Preheat Oven

After the rolls have risen, use scissors to cut them. Cut them into halves or thirds. This will allow for smaller pieces and easy serving.

After cutting the rolls, allow them to rest again. This second rest will be only 15-30 minutes. During the rise, preheat the oven to 350 degrees Fahrenheit.

Step Six: Bake the Rolls

Bake the rolls for 30 minutes. Once done, take the pan out of the oven and flip it onto a plate. Allow the rolls to cool for 10 minutes before serving them warm.

Servings and Preparation Time for Sticky Buns With Butterscotch Pudding

Servings and Preparation Time for Sticky Buns With Butterscotch Pudding

Tips and Tricks

If you notice the rolls are beginning to brown too much, you can place a piece of aluminum foil on halfway. This will allow the rolls to fully cook without getting too brown on top.

These sticky rolls can be kept at room temperature in an airtight container for up to three days. They can also be kept in the fridge in an airtight container for up to a week.

For the best results, warm the leftover rolls up in the microwave for 15-30 seconds. You can also place them in the oven for five minutes at 300 degrees Fahrenheit to warm them back up.

Tips and Tricks to make Sticky Buns

If you want to change this recipe up some, you can add in raisins or walnuts as well. In addition, you can also try it with icing, honey, or even pumpkin pie spice for a lovely fall breakfast. There are several options you can add to make this recipe your own.

These sticky buns make a wonderful breakfast for your whole family to enjoy. It also makes a wonderful snack or dessert for after dinner even.

Amazing Sticky Buns with Butterscotch Pudding
Pin Recipe
Share on Facebook
Print Recipe
No ratings yet

Amazing Sticky Buns With Butterscotch Pudding

Nothing beats some warm bread straight out of the oven. These amazing sticky buns with butterscotch pudding are the perfect treat to share. It is hard to resist the warm, soft bread and the ooey-gooey sauce, paired with delicious crunchy nuts.
Prep Time8 hrs 15 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Amazing Sticky Buns With Butterscotch Pudding
Servings: 12
Author: cakedecorist.com

Equipment

  • Bundt pan or 9×13 inch pan
  • Medium saucepan
  • Large plate
  • Cooking spray
  • Dish towels or plastic wrap

Ingredients
  

  • 1 package frozen dinner rolls between 15-18 rolls
  • 1 package butterscotch pudding mix not the instant kind
  • 1/2 cup pecans crushed
  • 1 stick butter 1/2 cup
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Chop Pecans and Prepare Baking Pan - Chop your pecans into fine pieces. Prepare the baking pan by greasing it with cooking spray.
  • Add Pecans, Rolls and Pudding to Pan - Add the chopped pecans and frozen dinner rolls to the pan. Arrange the rolls so they are evenly spaced. Sprinkle the pudding atop the rolls.
  • Melt the Butter - In a medium saucepan, melt the butter. Stir in the brown sugar and cinnamon. Next, pour the butter mixture over the rolls.
  • Cover the Rolls - Cover the rolls with a dish towel or plastic wrap. Allow them to rise for eight hours or overnight at room temperature.
  • Cut the Rolls and Preheat Oven - After the rolls have risen, use scissors to cut them. Cut them into halves or thirds. This will allow for smaller pieces and easy serving.
  • After cutting the rolls, allow them to rest again. This second rest will be only 15-30 minutes. During the rise, preheat the oven to 350 degrees Fahrenheit.
  • Bake the Rolls - Bake the rolls for 30 minutes. Once done, take the pan out of the oven and flip it onto a plate. Allow the rolls to cool for 10 minutes before serving them warm.

Notes

If you notice the rolls are beginning to brown too much, you can place a piece of aluminum foil on halfway. This will allow the rolls to fully cook without getting too brown on top.
These sticky rolls can be kept at room temperature in an airtight container for up to three days. They can also be kept in the fridge in an airtight container for up to a week.
For the best results, warm the leftover rolls up in the microwave for 15-30 seconds. You can also place them in the oven for five minutes at 300 degrees Fahrenheit to warm them back up.
If you want to change this recipe up some, you can add in raisins or walnuts as well. In addition, you can also try it with icing, honey, or even pumpkin pie spice for a lovely fall breakfast. There are several options you can add to make this recipe your own.
These sticky buns make a wonderful breakfast for your whole family to enjoy. It also makes a wonderful snack or dessert for after dinner even.
Want more recipes?Check out Our YouTube Channel!

Delicious Sticky Buns with Butterscotch Pudding

This sticky buns recipe is not only delicious but also easy to make. It requires no prior baking experience to make, so you don’t have to worry about your skills in the kitchen. It is great for sharing with the entire family and tastes delicious straight out of the oven.

Did you enjoy this tutorial on how to make sticky buns with butterscotch pudding? If so, please share your thoughts in the comments down below and share this post with your family and friends.

Do you like this article? Share with your friends on Facebook.