Delicious Butter Pecan Cake Mix Recipe Ideas

Delicious Butter Pecan Cake Mix Recipe Ideas

If you are looking for some new things to bake, these delicious butter pecan cake mix recipe ideas are the perfect option. They are full of amazing butter pecan flavor, making them a great option for any party. They are not only simple to make, but they are also delicious as well.

The great thing about these recipes using cake mix is that they do not require any prior baking experience to make. They are great for when you are short on time but are still wanting a delicious dessert to eat. No matter the occasion, these are great butter pecan recipes to have on hand.

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What You Need To Make These Butter Pecan Cake Mix Recipes

Ingredients

For this cream-filled butter pecan birthday cake, you will need:

  • 1/2 cup butter
  • 1 cup brown sugar, packed
  • 1/4 cup whipping cream
  • 1 box butter pecan cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs, room temperature
  • 1 3/4 cups whipping cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1/3 cup chocolate-coated toffee bits

To make these butterscotch bars, you will need:

  • 3/4 cup butterscotch caramel topping
  • 1 box butter pecan cake mix
  • 1/3 cup butter, room temperature
  • 1 egg, room temperature
  • 1/4 teaspoon coarse sea salt, if desired

Equipment

For the cream-filled butter pecan birthday cake, you will need:

  • 2 nine-inch round cake pans
  • Cooking spray
  • 1-quart saucepan
  • Electric mixer
  • Large mixing bowl
  • Rubber spatula
  • Medium mixing bowl
  • Wire rack
  • Wax paper

For the butterscotch bars, you will need:

  • 9-inch square pan
  • Small mixing bowl
  • Large mixing bowl
  • Plastic wrap
  • Wire rack

Betty Crocker Super Moist Butter Pecan Cake Mix, 6 ct, 15.25 oz

Step by step instructions: Cream-filled butter pecan birthday cake

Step one: Preheat oven and prepare two nine-inch round cake pans

Preheat your oven to 325 degrees Fahrenheit and grease both of your nine-inch round cake pans.

Step two: heat butter, whipping cream, and brown sugar

In a one-quart saucepan, heat the butter, whipping cream, and brown sugar. Heat the mixture on low heat, stirring occasionally, just until the butter is melted. Pour the melted butter mixture into your two cake pans, evenly dispersed.

Step three: Beat cake mix, water, oil, and eggs

In a large bowl, use an electric mixer to beat together the butter pecan cake mix, water, oil, and eggs. Start by beating the mixture at low speed for 30 seconds before beating at medium speed for two minutes. Scrape down the sides of your bowl as needed with your rubber spatula.

Step four: Pour batter into cake pans

Carefully pour the cake batter into your two cake pans. Start at the outer edge and continue towards the center, being careful not to move the brown sugar mixture out to the sides of the pan.

Step five: Bake the cakes

Bake the two butter pecan cakes for 30-37 minutes, or until a toothpick you insert into the middle comes out clean. To loosen them from the pan, run a knife along the edges. Then, turn the cakes upside down onto a wire rack with wax paper underneath to catch any drippings.

Leave the pans on the cake for one minute before removing them. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting.

Step six: Prepare the whipped cream frosting

In a medium bowl that has been chilled, use an electric mixer to beat together the whipping cream, powdered sugar, and vanilla. Beat the mixture together at high speed until stiff peaks begin to form.

butter pecan cake mix ideas

Step seven: Assemble the cake

Place one layer of cake on a tray, brown sugar side up, and add a layer of whipped cream frosting. Next, add the other cake layer and top with the remaining whipped cream. Add your chocolate-covered toffee bits to the cake.

Step by step instructions: Butterscotch bars

Step one: Preheat oven

Preheat your oven to 325 degrees Fahrenheit.

Step two: Mix butterscotch topping and cake mix

In a small bowl, mix together the butterscotch topping and one tablespoon of the cake mix

Step three: Combine remaining cake mix, egg, and butter

In a medium bowl, use a fork to combine the remaining cake mix, butter, and egg. Set aside one cup of the cake mixture and then use a piece of plastic wrap to press the remaining mixture into the pan. Press it on the bottom and a 1/2 inch up the sides, then remove the wrap.

butter pecan cake mix recipes

Step four: Bake and add topping

Bake the mixture for 12 minutes and then add the butterscotch topping to within 3/4 inch of the side. Then, sprinkle the remaining one cup of cake mixture.

Step five: Continue baking

Continue baking the mixture for another 22 to 26 minutes or until lightly golden brown. Cool the bars on a wire rack and top with a sprinkling of sea salt. Cut the bars into four by four rows.

Tips and tricks

These recipes using butter pecan cake mix are great for making ahead of time. Store the Cream-Filled Butter Pecan Birthday Cake in the fridge in an airtight container for up to three to four days. For the butterscotch bars, store them at room temperature for up to five days in an airtight container.

You can also freeze the butter pecan cake as well. First, place it in the freezer for one hour to let it freeze. Then, cover it in a layer of plastic wrap followed by a layer of aluminum foil and return to the fridge.

You can freeze your butter pecan cake for three to six months. When ready to eat, allow your cake to thaw at room temperature for about two hours or in the fridge overnight before enjoying.

Servings and preparation time

For the butter pecan cake:

Bake Time Preparation Time

Servings 

30-37 minutes 25 minutes

12

For the butterscotch bars:

Bake Time

Preparation Time

Servings 

34-38 minutes 15 minutes

16

Amazing Butter Pecan Cake Mix Ideas

If you have some butter pecan cake mix on hand, you should definitely try out these delicious recipes. They require no prior baking experience and will be a treat the whole family enjoys.

Did you enjoy these butter pecan cake mix recipe ideas? If so, please share these recipes with your friends and family that enjoy butter pecan cake.

Delicious Butter Pecan Cake Mix Recipe Ideas

If you are looking for some new things to bake, these delicious butter pecan cake mix recipe ideas are the perfect option. They are full of amazing butter pecan flavor, making them a great option for any party. They are not only simple to make, but they are also delicious as well.
Prep Time25 d
Baking Time35 mins
Total Time25 d 35 mins
Course: Dessert
Cuisine: American
Keyword: butter pecan cake mix ideas, butter pecan cake mix recipe ideas, butter pecan cake mix recipes, recipes using butter pecan cake mix
Servings: 12
Author: Cakedecorist

Equipment

Ingredients
  

Instructions

  • Preheat oven and prepare two nine-inch round cake pans.
    Preheat your oven to 325 degrees Fahrenheit and grease both of your nine-inch round cake pans.
  • Heat butter, whipping cream, and brown sugar.
    In a one-quart saucepan, heat the butter, whipping cream, and brown sugar. Heat the mixture on low heat, stirring occasionally, just until the butter is melted. Pour the melted butter mixture into your two cake pans, evenly dispersed.
    1/2 cup butter, 1/4 cup whipping cream, 1 cup brown sugar, packed
  • Beat cake mix, water, oil, and eggs.
    In a large bowl, use an electric mixer to beat together the butter pecan cake mix, water, oil, and eggs. Start by beating the mixture at low speed for 30 seconds before beating at medium speed for two minutes. Scrape down the sides of your bowl as needed with your rubber spatula.
    1 box butter pecan cake mix, 1 cup water, 1/3 cup vegetable oil, 3 eggs, room temperature
  • Pour batter into cake pans.
    Carefully pour the cake batter into your two cake pans. Start at the outer edge and continue towards the center, being careful not to move the brown sugar mixture out to the sides of the pan.
  • Bake the cakes.
    Bake the two butter pecan cakes for 30-37 minutes, or until a toothpick you insert into the middle comes out clean. To loosen them from the pan, run a knife along the edges. Then, turn the cakes upside down onto a wire rack with wax paper underneath to catch any drippings.
    Leave the pans on the cake for one minute before removing them. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting
  • Prepare the whipped cream frosting.
    In a medium bowl that has been chilled, use an electric mixer to beat together the whipping cream, powdered sugar, and vanilla. Beat the mixture together at high speed until stiff peaks begin to form.
    1 3/4 cups whipping cream, 1/4 cup powdered sugar, 1/4 teaspoon vanilla
  • Assemble the cake.
    Place one layer of cake on a tray, brown sugar side up, and add a layer of whipped cream frosting. Next, add the other cake layer and top with the remaining whipped cream. Add your chocolate-covered toffee bits to the cake.
    1/3 cup chocolate-coated toffee bits
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