Icing For Butter Pecan Cake

Icing for butter pecan cake is really easy to make. Even you have the basic skills in cake decorating to achieve this delectable dessert. Imagine a cake bursting with buttery flavors that can easily impress anyone.


01 3 tbsp of butter

02 1 1/3 cups of chopped pecans

03 2 cups of all-purpose flour

04 2 cups of all-purpose flour

05 1/4 teaspoon of salt

Place a non-stick pan over the stove on medium-high heat and melt three tablespoons of butter. Then, add the chopped pecans. 


Afterward, cook for about 4 to 6 minutes and stir it often until pecans look toasted. Remove toasted pecans from the pan and the heat and let it cool.


After that, preheat your oven to 350 degrees Fahrenheit. Make sure to grease and lightly dust with flour the two 8-inch round cake pans. Afterward, set aside.


Next, stir together the baking powder, flour, and salt in a medium-sized bowl and set it aside.