Last Updated on March 10, 2022
How does one substitute honey for sugar in bread? But, before that, you should be aware that honey is indeed superior to sugar. The main reason is that it contains more minerals and vitamins. In addition to that, it is sweeter than sugar. And most importantly, it is natural.
Substitute Honey For Sugar In Bread
Essentially, it is very okay to substitute honey for sugar in bread. With this, make sure to substitute honey for sugar in equal quantities. For instance, you can replace a one-half cup of honey with one-half cup of sugar in a recipe. Moreover, it is appropriate to use about two-thirds to a three-fourth cup of honey for each cup of sugar.
Furthermore, replacing up to half of your sugar in a particular recipe is a brilliant idea. Also, make sure to do this when you substitute honey for sugar in bread. But, when you get better at this, you can try a higher percentage of honey.
Can You Substitute Honey For Sugar In Baking?
Of course, you can! Remember, there is no denying that there are distinctions between both sweeteners. Although, most bread recipes require a small quantity of sugar. For this reason, it is acceptable to substitute honey.
Besides, you may be wondering why you should substitute honey for sugar? The answer is that baking with honey can provide a golden crust. Aside from that, it will produce a moist texture and a delectable flavor.
Honey To Sugar Ratio
Make sure to lessen the liquids
First, remove 1/4 of other liquids from your recipe as a general rule of thumb. Also, remember to do this for each cup of honey you use. For the most part, honey is about twenty percent water. That is why it would help if you lessen the total amount of liquids in your recipe. Doing so counters the additional fluid from the honey.
Be sure to use less honey than your sugar
Ensure to substitute one-half to two-thirds cup of honey for each cup of sugar. In most cases, it would help to lessen the total quantity of your sweetener. Do this, especially when replacing white sugar with honey. The main reason is that honey can be two or even three times as sweet. Nevertheless, it relies on what kind of honey you are using.
Also, make sure to decide on the best type of honey you will use for your recipe. For instance, chestnut honey is not as sweet as acacia honey since it is extra sweet.
It would help to lower the oven temperature
As a usual guide, make sure to lessen the oven’s temperature by twenty-five degrees Fahrenheit. Keep in mind that the higher the sugar content in your honey, the more likely it is to caramelize. And what’s even worse is that it could burn way quicker when compared to granulated sugar.
In that regard, it is essential to lower the heat. In addition to that, you should monitor it. By doing this, you can react to whatever happens when you are baking. Besides that, you can ensure that it does not brown immediately. In short, it is always best to check it from time to time to prevent over baking.
Feel free to add some baking soda
For each cup of honey you use, you might as well add one-fourth teaspoon of your baking soda. Keep in mind that it is naturally acidic. Because of that, baking soda will indeed help to balance that acidity. In so doing, it will allow the baked good to rise correctly.
Is Sugar Or Honey Better In Bread?
Before anything else, honey has a somewhat floral flavor. In addition to that, it is sweeter when compared to sugar. Nonetheless, there are various kinds of honey to select from; bear in mind that each with an exceptional flavor.
With regards to acidity, honey is relatively acidic. Also, it usually browns instantly due to the kinds of sugars, such as fructose and glucose. That is why it is best for baked goods, especially bread and cake.
Bear in mind that the primary role of sugar is to give food to the yeast. Besides that, it will help speed up the rise time when proofing. Regardless, sugar is not the most crucial ingredient for the yeast to multiply. Bear in mind that the yeast can convert the starch in your flour to sugar. It is, of course, regards to making lean bread.
When it comes to making bread, especially yeast bread, honey does create a darker color. When comparing it with sugar, you can observe the difference, which creates a much lighter color in bread.
Ultimately, yeast bread can be the easiest recipe to make when baking with liquid sweeteners. And there is no significant difference in crumb, rise, or flavor between the two loaves. Plus, all you need to do is add some tablespoons of sugar required in the original recipe.
In that regard, bread made with liquid sweeteners tends to brown faster. Nonetheless, it will remain pretty similar to the original version of the recipe.
Tips And Tricks On How To Substitute Honey For Sugar In Bread
First and foremost, raw honey tends to crystallize. And that is not a bad thing. The aspect that you have to keep in mind is the measurements. The reason is that it is essential when baking. That is why you should loosen it up.
In this regard, you can do this by removing the container’s lid. After that, be sure to warm the container in boiling water. With that, make sure to stir every five minutes.
If you do not prefer that, there is an alternative; you can utilize a microwave. At first glance, you may think that raw honey and a microwave are an unlikely pair. However, do not worry. The reason being is that you can do it slowly. With this, start by ten to fifteen seconds at a time. Also, ensure to stir it between every interval.
Furthermore, since honey is undoubtedly sticky, it is best to coat your equipment with non-stick spray. Likewise, you might as well use egg whites, oil, or water as coating whenever measuring honey with spoons and cups.
Also, bear in mind that the stronger-tasting honey tends to be darker. Because of this, it would help to buy light-colored honey. Doing so will maintain the sweetness as neutral as possible in your recipe. Besides, ensure to purchase golden clover honey instead of dark buckwheat honey.
Read more about How Long To Let Bread Cool
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are always made with the freshest ingredients, and her attention to detail shows in her beautiful and delicious creations. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.