Last Updated on February 5, 2023

This delicious Betty Crocker gluten-free carrot cake is the perfect recipe for those who love cake but are gluten-free. Carrot cake is one of the most popular cakes, but unfortunately, traditional carrot cake can not be enjoyed by people who are gluten-free. That is what makes this recipe great for carrot cake lovers who happen to be gluten-free.

This cake may seem intimidating to new bakers, but by carefully reading the steps you can successfully make it. It is a great choice to make if you already have some baking experience under your belt as some of the steps may seem intimidating. Fortunately, just because you are gluten-free doesn’t mean you need to give up on your favorite desserts.

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What You Will Need To Make Betty Crocker Gluten-Free Carrot Cake

To make this delicious Betty Crocker gluten-free carrot cake recipe, you will need:

Ingredients

1 cup granulated sugar
2 eggs
2/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1 teaspoon ground cinnamon
1/2 teaspoon xanthan gum
1/2 teaspoon baking soda
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
2 cups shredded carrots
1/2 cup chopped pecans or walnuts

For the cream cheese frosting:

1/3 cup unsalted butter, softened
6 ounces gluten-free cream cheese, softened
3/4 teaspoon vanilla extract
2 cups gluten-free powdered sugar
1 to 2 tablespoons milk

Equipment

8 or 9-inch cake pan
Parchment paper
Cooking spray
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Stand mixer or hand-held mixer
Wire rack
Offset spatula

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Step by step instructions

Step one: Prepare round cake pan and preheat oven

Spray your 8 or 9-inch cake with cooking spray and then line the bottom with parchment paper and then spray with cooking spray again. After you have prepared your cake pan, preheat your oven to 350 degrees Fahrenheit.

Step two: Beat eggs and sugar

In a large mixing bowl, beat the eggs and sugar together with an electric mixer at medium speed until they are fluffy and light in color. Next, add the vanilla extract and oil to your egg and sugar mixture, combine, and then set aside.

Step three: Combine dry ingredients

In a medium mixing bowl, combine the gluten-free flour, cinnamon, xanthan gum, baking soda, baking powder, and salt.

Step Four: Combine the wet and dry ingredients together

Next, add your dry ingredients to your wet ingredients. Do so by beating 1/2 cup of the dry ingredients at a time into the egg mixture. Beat on low speed until combined and repeat until all of the flour mixture has been mixed with the egg mixture.

Step five: Add the carrots and nuts

Add your shredded carrots and chopped pecans or walnuts to your cake batter. Use a rubber spatula to incorporate them into the batter, being careful not to overbeat your batter.

Step six: Bake the cake

Carefully pour your gluten-free carrot cake batter into the prepared cake pan. Bake the cake for about 45 to 55 minutes, using a toothpick to check the doneness of your cake. Let your carrot cake cool in the pan for 15 minutes on a wire rack before removing the pan and cooling on the wire rack for around 45 minutes.

Step seven: Make the cream cheese frosting

In a large bowl, beat your softened cream cheese, softened unsalted butter, and vanilla extract. Beat the mixture with an electric mixer on medium speed until it is smooth and creamy. Slowly beat in the powdered sugar at low speed before turning it up to medium-high.

Turn the speed back to low and add in your milk until it is combined. Add more milk until your cream cheese frosting has reached its desired consistency.

Step eight: Frost your cake

Once your cake is fully cooled, frost your carrot cake with the cream cheese frosting. Use an offset spatula to frost your cake and if desired use a piping bag with a tip to frost a design in your cake. Serve your gluten-free cake and enjoy.

Tips And Tricks

While this may just be the best gluten-free carrot cake recipe from scratch, you can find a gluten-free carrot cake mix at some stores. Mixes take less time to prepare and can be an easier option if you are new to baking and are intimidated by making cakes from scratch.

In addition, instead of making the cake batter from scratch, you can use a betty crocker gluten-free cake mix as the base. Simply follow the recipe on the box and then add the spices, shredded carrots, and nuts in this recipe. This is another great gluten-free alternative to making your cake from scratch.

When making this recipe, be sure that all the ingredients you buy are gluten-free. It will say on the box whether it is gluten-free or not. Some ingredients you may not expect to have gluten in them actually do, so be sure to always check.

Be sure when making the frosting that the butter and cream cheese is softened. If the butter and cream cheese frosting is still cold it may curdle when you make your frosting.

Store this cake in the fridge in an airtight container for up to five days. It needs to be refrigerated when not serving since cream cheese frosting is perishable.

Servings And Preparation Time

Delicious Betty Crocker Gluten-Free Carrot Cake

Betty Crocker carrot cake recipes are known for being delicious and this gluten-free recipe is no exception. Even if you are not gluten-free, you will absolutely love the flavor and texture of this carrot cake along with the creamy cream cheese frosting. It is the perfect dessert to enjoy while still sticking to your gluten-free diet.

While this recipe may require some baking experience, it is well worth the work, especially if you are gluten-free. It tastes so good that you wouldn’t even know that it is a gluten-free recipe. It is sure to be a crowd-pleaser at any party and people will be asking for the recipe.

Did you enjoy this Betty Crocker gluten-free carrot cake recipe? If so please share your thoughts of this carrot cake in the comments and share it with anyone who is gluten-free.

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Anna

Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.

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Delicious Betty Crocker Gluten-Free Carrot Cake