Easy Whipping Cream Pound Cake Made From Swans Down

Easy Whipping Cream Pound Cake Made From Swans Down

Last Updated on June 9, 2022 by Zara R.

This is a whipping cream pound cake made from Swans Down cake flour. It has a superior texture, fine crumb, and rich creamy flavor.

Give this recipe a try for any occasion! You can easily decorate it to fit any theme and make it as elegant as you’d like. But let’s be honest, you also don’t need a special occasion to make this luscious cake.

Jump to Recipe

What Is Swans Down?

Swans Down is a brand that has been making cake flour since 1894. We know! That is incredibly long! But, what makes this brand so special to outlast so many others?

Well, first of all, this cake flour is incredibly fine. They claim that it is up to 27 times finer than regular all-purpose flour (which most flour-producers sell as cake flour). Furthermore, it doesn’t contain any leavening agent or salt, making just plain flour.

Now, as you may know, regular cake flour is always bleached, unless otherwise specified. This product is no exception. Bleaching the flour gives it a whiter appearance and fluffier finer texture, but it also removes the nutrients in the wheat. So, Swans Down has enriched its flour with some nutrients to give it more nutritional value.

What is a whipping cream pound cake made from Swans Down?

As most brands do these days, Swans Down has released a whipping cream pound cake recipe. While we will be making one of these today, we have only drawn inspiration from theirs and will naturally elevate it.

Our whipping cream pound cake made from Swans Down will have a fluffy, soft, and moist texture with a fine tight crumb. And, we will also be making it into a bundt cake shape, like they originally did. This makes decorating a breeze as the cake already has its own beautiful shape.

How do you use whipping cream for a cake

And to top it all off, we have made a delicious vanilla and lemon icing to coat the cake and topped it with fresh mixed berries.

What You Need To Make Our Whipping Cream Pound Cake Made From Swans Down

Ingredients for the cake

  • 1 cup salted butter, softened at room temperature
  • 3 cups granulated white sugar
  • 6 large eggs, room temperature
  • 3 cups Swans Down cake flour, sifted
  • 1 cup heavy cream, room temperature
  • 1 tablespoon vanilla extract

Ingredients for the icing

  • 1 cup powdered sugar, sifted
  • 2-4 tablespoons milk, room temperature
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Equipment

  • Bundt cake pan
  • Non-stick cooking spray, melted butter, or oil
  • Pastry brush, optional
  • Measuring spoons and cups
  • Mixing bowls
  • Electric or hand mixer
  • Rubber or silicone spatula
  • Wire rack
  • Baking tray or roasting tray

Swans Down Regular Cake Flour, Boxes, 2 Pound (Pack of 2)

How to make this whipping cream pound cake made from Swans Down

Step 1: Prepare the cake batter

Before you make the cake, first prepare your equipment. Preheat the oven to 320ºF (160ºC), but do not use the fan setting. Then, line the inside of your bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Set it aside.

To make the batter, first, place the softened butter into a large mixing bowl with the sugar. Then, cream the ingredients together until they become pale in color and fluffy.

Next, add the eggs one at a time, mixing them well before adding the next one. Once they have been incorporated, you can add the Swans Down cake flour and heavy cream. Add these in thirds, alternating between the two. And finally, whisk in the vanilla extract and make sure that your mixture is smooth and lump-free.

Step 2: Bake the bundt cake

Gently pour the cake batter into the prepared bundt cake pan. Then, bake it in your preheated oven for roughly 70 minutes. But, before removing the cake, make sure that a testing needle or toothpick comes out clean.

Once baked, you can leave the cake inside the pan to cool for 20 minutes. Then, remove it from the pan and continue to cool it on a wire rack.

Step 3: Make the glaze

This whipping cream pound cake made from Swans Down has a delicious vanilla and lemon flavor to it. But, you can remove either according to your liking.

To make the glaze, whisk together the powdered sugar and 2 tablespoons of milk only. Make sure the mixture is lump-free. Then, whisk in the vanilla and lemon juice, and whisk well again.

To adjust the consistency, you can add more milk. Just add a little bit at a time to prevent thinning it too much.

Step 4: Assemble the whipping cream pound cake made from Swans Down

Once your bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. Then, pour the lemon-vanilla glaze over the bundt cake and leave the icing to drip down into the tray below.

Once the icing has stopped flowing, transfer the cake to a cake container or stand. Finally, top the cake with a mixture of fresh berries and other garnishes that you like.

Expert Tips And Tricks

  • Remember that this is a pound cake recipe. You can of course whip cream and fold it into the cake batter, however, it would completely change the texture of the cake. And, for bundt cake, you need a more dense cake texture to help keep the shape. This is why we simply mix it in.
  • The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. This cream will help massively enrich the cake and give it a heavier creamier texture. If you are lactose intolerant, choose a plant-based cream alternative.
  • Make sure you carefully remove the bundt cake from the pan. The best way to do this after it has slightly cooled is to place a cooling rack underneath the opening. Then, quickly flip the cake over onto the rack while holding on tightly. What ingredients are in Swans Down Cake FlourFinal Thoughts

If you aren’t drooling over this recipe yet, we don’t know what will do it for you! Let us know what you think in the comments below and how it went once you have made it! And, make sure to share it with your friends and family so they can share in the experience too!

Easy Whipping Cream Pound Cake Made From Swans Down

This is a whipping cream pound cake made from Swans Down cake flour. It has a superior texture, fine crumb, and rich creamy flavor. Give this recipe a try for any occasion! You can easily decorate it to fit any theme and make it as elegant as you'd like. But let's be honest, you also don't need a special occasion to make this luscious cake.
Prep Time15 mins
Baking Time1 hr 10 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Keyword: Does Swans Down Cake Flour have baking powder?, How do you use whipping cream for a cake?, Is Swans Down Cake flour the same as all-purpose flour?, What ingredients are in Swans Down Cake Flour?, whipping cream pound cake made from swans down
Servings: 10 servings
Author: Cakedecorist

Equipment

  • Bundt cake pan
  • Non-stick cooking spray, melted butter, or oil
  • Pastry brush, optional
  • Measuring spoons and cups
  • Mixing bowls
  • Electric or hand mixer
  • Rubber or silicone spatula
  • Wire rack
  • Baking tray or roasting tray

Ingredients
  

Ingredients for the cake

Ingredients for the icing

Instructions

  • Prepare the cake batter
    Before you make the cake, first prepare your equipment. Preheat the oven to 320ºF (160ºC), but do not use the fan setting. Then, line the inside of your bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Set it aside.
    To make the batter, first, place the softened butter into a large mixing bowl with the sugar. Then, cream the ingredients together until they become pale in color and fluffy.
    Next, add the eggs one at a time, mixing them well before adding the next one. Once they have been incorporated, you can add the Swans Down cake flour and heavy cream. Add these in thirds, alternating between the two. And finally, whisk in the vanilla extract and make sure that your mixture is smooth and lump-free.
    1 cup salted butter, softened at room temperature, 3 cups granulated white sugar, 6 large eggs, room temperature, 3 cups Swans Down cake flour, sifted, 1 cup heavy cream, room temperature, 1 tablespoon vanilla extract
  • Bake the bundt cake
    Gently pour the cake batter into the prepared bundt cake pan. Then, bake it in your preheated oven for roughly 70 minutes. But, before removing the cake, make sure that a testing needle or toothpick comes out clean.
    Once baked, you can leave the cake inside the pan to cool for 20 minutes. Then, remove it from the pan and continue to cool it on a wire rack.
  • Make the glaze
    This whipping cream pound cake made from Swans Down has a delicious vanilla and lemon flavor to it. But, you can remove either according to your liking.
    To make the glaze, whisk together the powdered sugar and 2 tablespoons of milk only. Make sure the mixture is lump-free. Then, whisk in the vanilla and lemon juice, and whisk well again.
    To adjust the consistency, you can add more milk. Just add a little bit at a time to prevent thinning it too much.
    1 cup powdered sugar, sifted, 2-4 tablespoons milk, room temperature, 1 teaspoon vanilla extract, 1 tablespoon lemon juice
  • Assemble the whipping cream pound cake made from Swans Down
    Once your bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. Then, pour the lemon-vanilla glaze over the bundt cake and leave the icing to drip down into the tray below.
    Once the icing has stopped flowing, transfer the cake to a cake container or stand. Finally, top the cake with a mixture of fresh berries and other garnishes that you like.

Notes

Remember that this is a pound cake recipe. You can of course whip cream and fold it into the cake batter, however, it would completely change the texture of the cake. And, for bundt cake, you need a more dense cake texture to help keep the shape. This is why we simply mix it in.
The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. This cream will help massively enrich the cake and give it a heavier creamier texture. If you are lactose intolerant, choose a plant-based cream alternative.
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FAQs

How do you use whipping cream for a cake?

It depends entirely on the type of cake you are making. For most cake recipes, whipping cream can either be mixed in or whipped before being folded in. For a pound cake or bundt cake recipe, you need a firmer texture, so we simply mix in the whipping cream.

Is Swans Down cake flour the same as all-purpose flour?

Swans Down cake flour is not the same as all-purpose flour. AP flour has a protein content of around 10%, making it suitable for most cake and bread products. Cake flour on the other hand should have as little protein as possible to create a tight crumb. Swans Downs' cake flour contains 6-8% protein and is 27 times finer than AP flour.

Does Swans Down cake flour have baking powder?

Their cake flour does not contain baking powder or any other type of leavening agent. It also doesn't contain salt, like many other cake flours do.

What ingredients are in Swans Down cake flour?

Their cake flour doesn't contain any ingredients. It doesn't have salt or leavening agents. However, because this is a bleached white flour, according to the law, it has to be enriched with nutrients that were removed. This includes thiamin, riboflavin, niacin, folic acid, and iron. However, we wouldn't necessarily call these "ingredients".

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