Last Updated on April 27, 2022
Craving for an angel cake strawberry shortcake? If you are, you should consider making this delicious and effortless recipe; keep in mind that it is exceedingly light and convenient to create whenever having summering gatherings with loved ones.
Besides, talk about a delicate and moist homemade angel food cake that you layer with whipped cream. In addition to that, you add strawberries to make the ultimate summer dessert.
Angel Cake Strawberry Shortcake
How to make strawberry shortcake with angel food cake? Before anything else, please note that you can make this yummy dessert with a store-bought angel food cake; bear in mind that it will undoubtedly save you precious time. Plus, you will have a strawberry angel food cake ready in less than no time.
Also, if you are running out of time, you can conveniently make this particular recipe in a matter of thirty to thirty-five minutes to bake at home.
What You Will Need In Making Angel Cake Strawberry Shortcake
Ingredients
- 1 pint of strawberries (sliced)
- 1/2 tsp of vanilla extract
- 1 cup of cake flour
- 1/4 tsp of salt
- 3/4 cups of white sugar (divided)
- One tube of frozen whip cream (thawed)
- 1 and 1/2 cups of egg whites about 12 eggs
- 1 1/5 tsp of cream of tartar
- 1/2 tsp of almond extract (optional)
Equipment
- Electric Beater
- Sift
- Spatula
- Mixing Bowls
- Spoon
- Tube Pan
- Cooling Wire Rack
- Knife
Step by step instructions
Step 1
Before anything else, make sure to preheat your conventional oven to 375 degrees Fahrenheit.
Step 2
Then, be sure to sift your two tablespoons of sugar and one cup of cake flour in a big mixing bowl. After that, make sure to set it aside. Next, ensure to beat the cream of tartar, salt, and egg whites till it develops soft peaks.
Step 3
Afterward, be sure to add the remaining sugar gradually. Next, make sure to beat on high till stiff peaks develop. Then, ensure to fold the flour mixture into your egg whites. With this, you must fold in the mixing bowl’s bottom and sides entirely.
Step 4
Next, ensure to spoon batter into your ungreased tube pan. After that, make sure to bake for thirty to thirty-five minutes. Likewise, you can bake till the top springs back when you touch it lightly with your fingers.
Step 5
Then, make sure to cool upside down on a cooling wire rack; be sure to do so for approximately an hour. In addition to that, please do this before removing it from your pan. Also, you can run a knife to remove your cake. With this, be sure to run it around your tube pan’s rim. Afterward, invert onto your cooling wire rack to cool entirely.
Step 6
After that, cut in half and layer with half of your whipped cream, including your sliced strawberries. Then, make sure to top with half of the strawberries and whipped cream. Finally, make sure to cut, serve and, as always, enjoy with loved ones!
Things To Know About Angel Food Cake
Angel food cake originated in the US in the late 19th century; in essence, it is a butterless cake that uses whipped egg whites to provide its form. Moreover, angel food cake got its name when individuals started to refer to it as the angels’ food. The main reason is that it has an incredibly light texture.
In most cases, you bake your angel food cake in a tube pan; it is usually a tall and round pan with a tube up the middle. Because of that, it leaves a hole in the cake’s center.
At the same time, it is okay to utilize a Bundt pan. However, remember that the fluted sides can make the cake removal from the pan even more challenging.
So please note that the center tube enables your cake batter to rise higher by clinging to all the pan’s sides.
Moreover, it is best not to grease your angel food cake pan. In most cases, it is unusual considering that it is common to grease the baking pans to prepare cakes. But do not worry since not greasing will allow your cake to have a surface upon which to crawl up. As a result, it will help your cake to rise correctly.
Furthermore, it is essential to invert your cake pan while cooling it. Doing so will prevent your cake from falling in on itself. Also, at times, you may want to consider frosting your angel food cake. However, you should drizzle it with a sweet fruit sauce. Nevertheless, a simple glaze usually does the job.
Also, what kind of hat does Angel cake wear? Well, if you are familiar with “Strawberry Shortcake’s Berry Bitty Adventures,” you would know that Angel Cake wears a pastel purple hat. In addition to that, it has white ruffles along the brim. Besides that, it has different flower decorations on one particular side.
Sponge Cake vs Angel Food Cake
What’s the difference between shortcake and angel food cake? In general, both of them use eggs. However, what distinguishes the two is the preparation and usage of the eggs.
Regarding sponge cakes, one must whip the egg whites and yolks separately. After that, make sure to mix them; do so together with your cream of tartar and salt. Plus, it is crucial that you do this before adding it to the rest of your ingredients.
Moreover, sponge cake recipes do not typically require whipped egg whites. However, it is still crucial that you separate them and never beat them as whole eggs; bear in mind that the addition of egg yolks provides your sponge cakes a richer taste compared to angel food cakes.
On the other hand, angel food cake only needs egg whites. Because of this, it is essential to whip the egg whites into soft peaks. Not only that, but also you must utilize a significant amount of sugar. After that, you can fold in the remaining ingredients to create a fluffy cake batter.
Also, what is good with angel food cake? Well, the obvious one is strawberries and cream. Talk about a fluffy and light cake topped with fresh strawberries and whipped cream. Aside from this, you may want to consider the following that would be good with your angel food cake; these include Nutella and mascarpone, Greek yogurt and coconut, mocha ganache, chocolate ganache, bananas, and fresh berries.
Angel Cake Strawberry Shortcake
Equipment
- Electric Beater
- Sift
- Mixing bowls
- Spoon
- Tube Pan
- Cooling wire rack
- Knife
Ingredients
- 1 pint of strawberries (sliced)
- 1/2 tsp of vanilla extract
- 1 cup of cake flour
- 1/4 tsp of salt
- 3/4 cups of white sugar (divided)
- One tube of frozen whip cream (thawed)
- 1 and 1/2 cups of egg whites about 12 eggs
- 1 1/5 tsp of cream of tartar
- 1/2 tsp of almond extract (optional)
Instructions
- Before anything else, make sure to preheat your conventional oven to 375 degrees Fahrenheit.
- Then, be sure to sift your two tablespoons of sugar and one cup of cake flour in a big mixing bowl. After that, make sure to set it aside. Next, ensure to beat the cream of tartar, salt, and egg whites till it develops soft peaks.1 cup of cake flour, 1/4 tsp of salt, 3/4 cups of white sugar (divided), 1 1/5 tsp of cream of tartar, 1 and 1/2 cups of egg whites about 12 eggs
- Afterward, be sure to add the remaining sugar gradually. Next, make sure to beat on high till stiff peaks develop. Then, ensure to fold the flour mixture into your egg whites. With this, you must fold in the mixing bowl's bottom and sides entirely.3/4 cups of white sugar (divided)
- Next, ensure to spoon batter into your ungreased tube pan. After that, make sure to bake for thirty to thirty-five minutes. Likewise, you can bake till the top springs back when you touch it lightly with your fingers.
- Then, make sure to cool upside down on a cooling wire rack; be sure to do so for approximately an hour. In addition to that, please do this before removing it from your pan. Also, you can run a knife to remove your cake. With this, be sure to run it around your tube pan's rim. Afterward, invert onto your cooling wire rack to cool entirely.
- After that, cut in half and layer with half of your whipped cream, including your sliced strawberries. Then, make sure to top with half of the strawberries and whipped cream. Finally, make sure to cut, serve and, as always, enjoy with loved ones!One tube of frozen whip cream (thawed), 1 pint of strawberries (sliced)
FAQs
How To Make Strawberry Shortcake With Angel Food Cake?
First, preheat the oven to 375 degrees Fahrenheit. Afterward, sift the cake flour and sugar. Then, ensure to set it aside. After that, beat the egg whites, cream of tartar, and salt. Next, make sure to fold the flour mixture into the egg whites. Afterward, be sure to spoon the batter into the ungreased tube pan. Then, bake for 30 to 35 minutes and let it cool completely.
What's The Difference Between Shortcake And Angel Food Cake?
The primary difference is that sponge cakes whip the egg yolks and whites separately. In contrast, angel food cake only requires whipped egg whites.
What Kind Of Hat Does Angel Cake Wear?
Angel Cake specifically wears a pastel purple hat in the Strawberry Shortcake's Berry Bitty Adventures show. Plus, it has white ruffles along the brim, not to mention that it has different flower decorations on one particular side.
What Is Good With Angel Food Cake?
The following would undoubtedly be good with your angel food cake; these include strawberries and whipped cream, chocolate ganache, bananas, fresh berries, Nutella and mascarpone, Greek yogurt and coconut, and mocha ganache.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.