Last Updated on March 26, 2022
Looking for something more stable than regular buttercream? If so, whipped cream frosting for angel food cake is just for you. It is a light and fluffy frosting that holds its shape excellently and could last up for several days. In addition to that, it is delectable, airy, and creamy. Not only is it lighter than buttercream frosting, but also it is perfect for any make-ahead dessert, especially angel food cake. Because of this, I recommend you add this whipped cream frosting for angel food cake in your repertoire.
How To Stabilize Whipped Cream Frosting?
Every baker wants to have a whipped cream frosting that appears as gorgeous as it does the day it was fresh. However, it can be a little bit tricky to stabilize whipped cream frosting. So with that, be sure to put the beaters and the mixing bowl in the fridge. Do this before getting started with the recipe. Because of that, the colder the baking equipment and ingredients when you make the whipped cream frosting, the faster it will thicken. In addition to that, it can increase the volume of the whipped cream frosting. Keep in mind that you only need to chill the beaters and bowl for approximately five to ten minutes. That is why it would help to prepare the other ingredients while you are at it.
Cornstarch
It works great with whipped cream frosting since it is convenient and inexpensive. So with that, all you have to do is add the whipped cream after adding the confectioners’ sugar. Hence, it is perfect for home desserts as opposed to gelatin. Regarding confectioners’ sugar, you are taking advantage of its starch, commonly either potato starch or cornstarch.
Gelatin
It is the most popular ingredient to use in bakeries. Not only does it have the most extended shelf life, but also it helps to hold the shape of whipped cream frosting the longest. However, it is not meant for vegetarians.
Milk Powder
Essentially, it works on two certain levels. First, it adds a more milky taste than starch flavor to the stabilized whipped cream frosting. And the second it takes advantage of the starch in the milk powder, which commonly is cornstarch.
What You Will Need To Make Whipped Cream Frosting For Angel Food Cake
Ingredients
- 1 cup cream cheese
- 2 1/2 cups whipping cream
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
Equipment
- Mixing bowl
- Measuring cups
- Measuring spoon
- Rubber spatula
- Hand or stand mixer
- Piping bag
- Piping tip
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Step By Step Instructions On How To Make Whipped Cream Frosting For Angel Food Cake
Step 1
Place your mixing bowl and whisk attachment inside the refrigerator for an hour before whipping the whipped cream.
Step 2
Afterward, in the bowl of your hand or stand mixer, beat the cream cheese at medium-low speed until smooth. After that, use a rubber spatula to scrape the sides and bottom of the bowl.
Step 3
Next, turn the mixer at low speed. Then, gradually add the confectioners’ sugar, increase the speed to medium-high and mix for a minute until incorporated. So with that, please pause to scrape the bowl and its sides.
Step 4
Then, add in the vanilla extract and turn the mixer to medium-high speed. Afterward, at low speed, carefully pour the heavy whipping cream into the bowl. Mix for a minute till it thickens; make sure not to over mix the cream because it will end up soupy.
Step 5
Once the frosting takes shape, turn the mixer off. Then, do a quick whisk test by dunking the whisk attachment into the frosting and flipping it upside down. The frosting must appear at the midpoint of medium and stiff peaks; however, if it does not, continue mixing at medium-high speed with thirty seconds intervals.
Step 6
Finally, please use the frosting immediately or place it in the fridge till ready to use.
Servings And Preparation Time for Whipped Cream Frosting For Angel Food Cake
Tips And Tricks For Whipped Cream Frosting For Angel Food Cake
If unsalted butter is unavailable, you may use salted butter instead; however, the taste will differ. Just add an extra tablespoon of confectioners’ sugar for it. Also, chilling your bowl and whisk attachment helps the frosting keeps its shape. In addition to that, always take time to scrape the corners of the bowl to incorporate the frosting properly. Moreover, it would be best to ensure that your gelatin is slightly cooled before mixing it in. Because of this, you do not want it to be exceedingly hot when you add it to the mixing bowl.
Whipped Cream Frosting For Angel Food Cake
Equipment
- Measuring cups
- Measuring spoon
- Piping Bag
- Piping tip
Ingredients
- 1 cup cream cheese
- 2 1/2 cups whipping cream
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
Instructions
- Place your mixing bowl and whisk attachment inside the refrigerator for an hour before whipping the whipped cream.
- Afterward, in the bowl of your hand or stand mixer, beat the cream cheese at medium-low speed until smooth. After that, use a rubber spatula to scrape the sides and bottom of the bowl.
- Next, turn the mixer at low speed. Then, gradually add the confectioners’ sugar, increase the speed to medium-high and mix for a minute until incorporated. So with that, please pause to scrape the bowl and its sides.
- Then, add in the vanilla extract and turn the mixer to medium-high speed. Afterward, at low speed, carefully pour the heavy whipping cream into the bowl. Mix for a minute till it thickens; make sure not to over mix the cream because it will end up soupy.
- Once the frosting takes shape, turn the mixer off. Then, do a quick whisk test by dunking the whisk attachment into the frosting and flipping it upside down. The frosting must appear at the midpoint of medium and stiff peaks; however, if it does not, continue mixing at medium-high speed with thirty seconds intervals.
- Finally, please use the frosting immediately or place it in the fridge till ready to use.
Notes
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
