Last Updated on March 26, 2022 by Cinthia
Adding chocolate chips to the cake mix would be the most satisfying and delicious dessert you can ever make. Besides, it is incredibly moist. And the best part is that it begins with a box of yellow cake mix.
Essentially, cake mixes are exceptionally moist. Nonetheless, adding other ingredients to it can greatly enhance a regular cake that everyone will enjoy. Not only that but also it gives an excellent base. So with that, there are various recipes you can refer to when making a gorgeous cake with chocolate chips.
Table of Contents
How To Keep Chocolate Chips From Sinking
It would help to use mini chocolate chips instead of using regular-sized chocolate chips. The main reason is that they will not sink to the bottom of the cake layers easily. Although using regular-sized chocolate chips will still be delectable, it will not appear as gorgeous. Likewise, tossing them in a tiny amount of flour. Then, adding them to the cake batter will not make a big difference.
The best option is to use mini chocolate chips because they are the appropriate add-ins in a thicker cake batter. In addition to that, they are super light, which leads to the best results. Hence, use more mini chocolate chips called for in the recipe if you desire a more chocolatey cake.
What You Will Need On Adding Chocolate Chips To Cake Mix
Ingredients
- Box yellow cake mix
- 1/2 cup of cake flour
- 1 cup of light brown sugar
- 1/2 tsp of kosher salt
- 1 cup of sour cream
- 1 cup of water
- 3pcs of eggs
- 2 tsp vanilla extract
- Mini chocolate chips
- 1 tbsp of Canola Oil
Equipment
- Mixing bowl
- Measuring cups
- Measuring spoon
- Whisk
- Rubber spatula
- Hand or stand mixer
- 8″ round cake pans
- Parchment paper
- Wire rack
Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer
Step By Step Instructions
Step 1
Before anything else, preheat the oven to 325 degrees Fahrenheit. Then, grease and line the cake pan with parchment paper.
Step 2
Afterward, prepare the bowl of your hand or stand mixer, attached with a whisk attachment. Then, beat in the cake mix, cake flour, sugar, and kosher salt. Make sure to beat till all the ingredients incorporate well.
Step 3
Then in another bowl, whisk in the sour cream, eggs, water, and vanilla.
Step 4
Next, at low speed, gradually add the wet ingredients to the dry mixture at medium speed. Do not forget to scrape the sides and bottom of the bowl using a rubber spatula. Mix in until the cake batter incorporates thoroughly.
Step 5
Now drop in all the mini chocolate chips and fold them in the batter evenly.
Step 6
Afterward, pour the batter into the greased pans and bake it into the preheated oven for twenty to thirty minutes. Use a skewer to check and poke the center. Make sure to check if it comes out clean since it is done if it does; however if you see crumbs stuck on the stick, it needs more time.
Step 7
Finally, allow the cake to cool on a wire rack fully. Decorate with frosting if desired. Keep refrigerated until five days.
Servings and Preparation Time for Chocolate Chips in Cake Batter
Tips and Tricks on Adding Chocolate Chips To Cake Mix
Do not forget to add sour cream to the recipe because it has a high-fat content. And it gives additional moisture to the cake. In addition to that, it makes for a thicker cake batter, not to mention it provides a richer flavor.
Cake flour is the best option because its low protein is a perfect addition to cake mixes. Besides, it produces less gluten during the mixing process. As a result, you will make a softer cake with a finer crumb if you use cake flour. As an alternative, use all-purpose flour; it will still appear gorgeous.
Ensure to use light brown sugar since the hint of it corresponds perfectly with cake mixes. Not only that, but also it adds moisture to cakes due to the molasses in the sugar. Occasionally, you need to lessen the quantity of liquid to make up for the addition of brown sugar.
In some cases, make to put the mini chocolate chips to the dry ingredients first. After that, blend them with the wet ingredients. Because of that, when you combine the dry and wet ingredients, make sure to do it fast yet delicately. With that, make sure to use a spatula. Then, instantly pour the cake batter into the prepared pan.
Adding Chocolate Chips To Cake Mix
Equipment
- Measuring cups
- Measuring spoon
- 8″ Round Cake pans
- Parchment paper
- Wire rack
Ingredients
- Box yellow cake mix
- 1/2 cup of cake flour
- 1 cup of light brown sugar
- 1/2 tsp of kosher salt
- 1 cup of sour cream
- 1 cup of water
- 3 pcs of eggs
- 2 tsp vanilla extract
- Mini chocolate chips
- 1 tbsp of Canola Oil
Instructions
- Before anything else, preheat the oven to 325 degrees Fahrenheit. Then, grease and line the cake pan with parchment paper.
- Afterward, prepare the bowl of your hand or stand mixer, attached with a whisk attachment. Then, beat in the cake mix, cake flour, sugar, and kosher salt. Make sure to beat till all the ingredients incorporate well.
- Then in another bowl, whisk in the sour cream, eggs, water, and vanilla.
- Next, at low speed, gradually add the wet ingredients to the dry mixture at medium speed. Do not forget to scrape the sides and bottom of the bowl using a rubber spatula. Mix in until the cake batter incorporates thoroughly.
- Now drop in all the mini chocolate chips and fold them in the batter evenly.
- Afterward, pour the batter into the greased pans and bake it into the preheated oven for twenty to thirty minutes. Use a skewer to check and poke the center. Make sure to check if it comes out clean since it is done if it does; however if you see crumbs stuck on the stick, it needs more time.
- Finally, allow the cake to cool on a wire rack fully. Decorate with frosting if desired. Keep refrigerated until five days.
