Last Updated on April 24, 2021 by Cristina
When it comes to making cookies flour is one of the most important ingredients. So, just what does flour do in cookies?
As the first ingredient in cookie recipes, flour is essential to a delicious cookie. Without it, the cookie would not come together and you would have an ooey-gooey mess. Flour is not something you can simply leave out of cookies if you don’t have it.
What Does Flour Do In Cookies?What Does Flour Do In Cookies?What Does Flour Do In Cookies?
Flour works as a stabilizer and thickener in cookies. In addition, flour also contributes to how much the cookie rises and holds it together. It also works to give the cookies a nice, delicious texture.
When baking cookies, too much flour can cause them to lose flavor and have a thick texture. Too little flour and the cookies will fall apart, as they will be too runny. It is important to get the exact amount the recipe calls for, as the wrong amount can mess up your cookies.
Depending on the ratio of flour in the recipe, it can make cookies chewy, crispy, or crunchy. Chocolate chip cookie recipes will vary the flour amount depending on the end result of the cookie. For shortbreads, they will have a high proportion of flour to butter, to give them a lovely crumbly texture.
What Flour Do You Use In Cookies?
When it comes to baking, there are several different types of flour. There is all-purpose, cake, bread, almond, whole wheat, self-rising, gluten-free, and more. Each of these serves a specific purpose, making them good for different things.
All-purpose is the most popular type of flour used. It is by far the most common flour used for baking cookies. It provides cookies with a wonderful, delicious texture. Depending on the ratio in your recipe, it can make your cookies chewy, crispy, or crunchy.
Some cookie recipes call for cake flour. Since cake flour has less protein than all-purpose flour, it creates a more delicate texture. Though it can make for a softer, more delicate cookie, it can also make them too crumbly so you have to be careful.
Though self-rising flour can be used to make cookies, adjustments must be made in the recipe. With recipes that call for 1/2-1 teaspoon of baking powder per cup, self-rising flour can be used. Be sure to leave out the salt and baking powder if you are using self-rising flour for cookies.
Almond flour is a popular choice as a gluten-free and wheat-free flour. It is used in macaron recipes, as it gives them a lovely chewy texture and taste. Other cookie recipes can also use almond flour, however, since it is denser than other flours baking soda/powder needs to be increased.
Though bread flour is typically only used for bread, it can also be used in cookie recipes. It gives cookies a tasty chewy texture.
Whole Wheat Flour
Whole wheat flour can also be used in cookies. It creates a hearty, yet tender cookie. However, it is a denser flour so you have to be careful when using it in your recipe.
Best Way To Measure Flour When Baking
When it comes to measuring flour, it can be easy for people to measure out the wrong amount, messing up the recipe. Though it can be tempting to scoop the flour right out of the bag using a measuring cup, this can add up to 30% more flour to your recipe. This can mess up the flavor and texture of the cookies you are baking.
The best way to measure flour out for your recipe is to use a kitchen scale. Using a scale will allow you to get the exact amount of flour your recipe calls for, ensuring that you will have the best cookies possible. It is an easy and effective way to measure flour.
If you don’t have a kitchen scale, the next best way to measure flour is by spooning and leveling. Simply use a spoon to fill up the measuring cup and once it is full, use a knife to level off the top. Though this is not as effective as using a kitchen scale, it can help you measure out the right amount of flour without packing it down, which adds too much.
The Key To A Perfect Cookie
Flour is a vital ingredient when it comes to baking cookies. It plays a big role in the texture and taste of cookies.
Do you have any questions regarding what flour does in cookies? If so, please ask your questions in the comments down below.