Last Updated on June 14, 2021
If you are a lover of fudge, this delicious vanilla praline fudge recipe is a must-try. Rich, decadent, and creamy, this fudge is irresistible. It is great to make as a gift for your family or friends or to enjoy for yourself.
This recipe does require some baking experience, as you have to heat it to just the right temperature to achieve the right consistency. However, it is well worth all the work as the end result is amazing. You would definitely want to keep this amazing recipe on hand.
What is Praline?
Praline is a type of candy that consists of a type of nuts and sugar. Typically it is made of brown sugar, granulated sugar, heavy cream, butter, and pecans. American Pralines originally came from New Orleans and are most popular in the South, though they can be found all over America.
American Pralines have a creamy, fudgy consistency. They are also typically packed full of chopped or even whole pecans. Though pecans are the most common nut used, almonds and walnuts may also be used as well.
In addition to American Pralines, there are also the Belgian Pralines and French Pralines. Belgian Pralines consist of a milky hazelnut filling with a chocolate outer shell. French Pralines are the original pralines and consist of a crunchy combination of almonds and caramelized sugar.
What You Will Need
Ingredients
- 1 3/4 cups brown sugar, firmly packed
- 3/4 cup heavy whipping cream
- 1/4 cup butter
- 1 jar marshmallow créme (7-ounce)
- 1/2 cup butterscotch-flavored baking chips
- 1 cup chopped pecans
- 3/4 cup toffee bits
- 1 teaspoon vanilla
Equipment
- 9-inch square pan
- Aluminum foil
- Cooking spray
- Medium saucepan
- Candy thermometer
- Whisk
Step by Step Instructions
Step One: Prepare Your Pan
Line your 9-inch square pan with aluminum foil, allowing the foil to extend over the edge. Grease the lined pan with cooking spray.
Step Two: Combine Brown Sugar, Heavy Whipping Cream, Butter, and Marshmallow Creme
In a medium saucepan, combine the brown sugar, heavy whipping cream, butter, and marshmallow crème. Cook the mixture on medium heat for 8-12 minutes, or until the mixture reaches a boil. Continue cooking for another 6-8 minutes or until the candy thermometer reaches 240 degrees Fahrenheit, stirring constantly.
Step Three: Add the Butterscotch Chips
Add in the butterscotch chip and stir into the mixture until fully melted.
Step Four: Add the Chopped Pecans, Toffee Bits, and Vanilla
Remove the fudge from heat. Mix in the toffee bits, chopped pecans, and vanilla.
Step Five: Pour Into Pan
Carefully pour the fudge into your prepared pan and if desired, top with pecan halves. Allow the fudge to cool completely in the pan. Cut the fudge into one-inch squares and serve.
Servings and Preparation Time
Praline-Fudge Tips and Tricks
Fudge should be stored in an airtight container at room temperature for 1-2 weeks. Layer the fudge with wax paper before placing it in an airtight container. Be sure to store it somewhere cool and dry to avoid it from melting.
You may also store your fudge in the fridge for 2-3 weeks. It should also be stored in an airtight container between layers of wax paper. For best results, let it reach room temperature before eating.
You may also freeze your fudge as well. Fudge can be frozen for anywhere from 2-3 months to even up to a year. It all depends on the type of fudge and how you store it.
To freeze fudge, wrap it in wax paper and then wrap it in aluminum foil or plastic wrap. Place the wrapped fudge in an airtight container or Ziploc bag. When you are ready to eat your fudge, allow it to sit at room temperature for 2-3 hours to thaw before serving.
For best results, always cut your fudge before storing it. This will make it much easier to work with and store. Using wax paper when storing will prevent the pieces from sticking together.
Delicious Vanilla Praline Fudge Recipe
Equipment
- 9-inch square pan
- Aluminum foil
- Cooking spray
- Medium saucepan
- Candy thermometer
Ingredients
- 1 3/4 cups brown sugar firmly packed
- 3/4 cup heavy whipping cream
- 1/4 cup butter
- 1 jar marshmallow créme 7-ounce
- 1/2 cup butterscotch-flavored baking chips
- 1 cup chopped pecans
- 3/4 cup toffee bits
- 1 teaspoon vanilla
Instructions
- Prepare Your Pan - Line your 9-inch square pan with aluminum foil, allowing the foil to extend over the edge. Grease the lined pan with cooking spray.
- Combine Brown Sugar, Heavy Whipping Cream, Butter, and Marshmallow Creme - In a medium saucepan, combine the brown sugar, heavy whipping cream, butter, and marshmallow crème. Cook the mixture on medium heat for 8-12 minutes, or until the mixture reaches a boil. Continue cooking for another 6-8 minutes or until the candy thermometer reaches 240 degrees Fahrenheit, stirring constantly.
- Add the Butterscotch Chips - Add in the butterscotch chip and stir into the mixture until fully melted.
- Add the Chopped Pecans, Toffee Bits, and Vanilla - Remove the fudge from heat. Mix in the toffee bits, chopped pecans, and vanilla.
- Pour Into Pan - Carefully pour the fudge into your prepared pan and if desired, top with pecan halves. Allow the fudge to cool completely in the pan. Cut the fudge into one-inch squares and serve.
Notes
Amazing Pralines and Cream Fudge
This tasty fudge recipe is great for serving at your parties or giving out as gifts to your friends and family. The combination of the delicious fudge and pecans is hard to resist. It is a great recipe to try out, whether you are new to making fudge or are a pro.
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Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.