Delicious Fudge Recipe with Evaporated Milk and No Marshmallows

Delicious Fudge Recipe With Evaporated Milk And No Marshmallows

Evaporated milk fudge is a classic treat that many people grew up loving. Its smooth and creamy taste makes for a delectable snack. This delicious fudge recipe with evaporated milk and no marshmallows is the perfect treat to satisfy your sweet tooth.

Fudge is a great addition to any party, as well as the perfect present for your dessert-loving friends. It’s a versatile food that you can add your own special flare to. This fudge recipe does require some baking experience, as there are several steps, some of which can be a bit tricky to get right.

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Evaporated Milk Fudge: Why Use Evaporated Milk

Evaporated milk is milk where up to 60% of the water has been removed. It has a shelf life that can last for many months. It is often used in both sweet and savory dishes, as it provides a creamy texture. 

Evaporated milk can also be referred to as condensed milk. Evaporated milk is often confused with sweetened condensed milk. 

Sweetened condensed milk is similar to evaporated milk, as it has also had up to 60% of the water removed. However, unlike evaporated milk, sweetened condensed milk has sugar added to it.

Evaporated Milk Fudge: Why Use Evaporated Milk

Evaporated Milk Fudge: Marshmallows in Fudge

Marshmallows have become a popular ingredient to use in fudge. It provides a quick and easy base for fudge. It generally requires only a few steps to make fudge with marshmallows.

However, using marshmallows in fudge often makes the fudge have a sweeter taste and often makes the chocolate flavor not as intense. Fudge with marshmallows also doesn’t have as smooth as a texture as traditional fudge does.

What You Will Need to Make This Evaporated Milk Fudge Recipe

Ingredients

To make this fudge recipe with evaporated milk and no marshmallows, you will need:

Equipment

To prepare this recipe, you will need a:

Evaporated Milk Fudge: Step by Step Instructions

Step One: Prepare the Pan

Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Lightly coat the parchment paper with cooking spray.

Step Two: Mix Together Evaporated Milk and Sugar

In a large saucepan, whisk together evaporated milk and sugar. Bring to a boil over medium heat and add the candy thermometer. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes.

Evaporated Milk Fudge: Marshmallows in Fudge

Step Three: Add Butter and Chocolate to a Bowl

While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl.

Step Four: Add the Hot Mixture Over the Chocolate and Butter

Pour the hot mixture over the chocolate and butter. If the evaporated milk and sugar do not appear to be smooth use a strainer while pouring it to remove any lumps. Whisk immediately after pouring with egg whisk.

Step Five: Add the Vanilla

Add the vanilla to the mixture and whisk until fully combined.

Step Six: Add Half and Half if Needed

If your fudge mix appears grainy or not smooth, add in half and half. Add in one tablespoon at a time until the fudge is smooth and shiny.  

Step Seven: Add Nuts

If you desire, add the pecans to the fudge.

What You Will Need to Make This Evaporated Milk Fudge Recipe

Step Eight: Spread the Fudge into the Pan

Using a spatula, pour the fudge into the pan. Use the spatula to evenly spread out the fudge.

Step Nine: Place the Fudge in the Fridge

Place the fudge in the fridge uncovered until it is fully cooled and set.

Step Ten: Wrap Set Fudge

Once the fudge is set, cover with plastic wrap and return it to the fridge for three hours.

Step Eleven: Cut Fudge

After the fudge has been in the fridge for at least three hours, flip the fudge over onto a cutting board and remove parchment paper. Dip a sharp knife into hot water, then trim the edges of the fudge and cut into squares.

Evaporated Milk Fudge: Step by Step Instructions

Fudge makes great presents for the holidays to give your friends and family.

Tips and Tricks

This fudge recipe is a great base for adding your favorite toppings. Nuts, pretzels, caramels, peanut butter, candy, and graham crackers all taste delicious when added to fudge. Let your creativity flow when adding toppings to your fudge.

Using a candy thermometer is key to getting the fudge to reach the right consistency. Once you know for sure that the fudge has reached the right temperature, you can move on to the next step.

Evaporated Milk Fudge: Step by Step Instructions tips and tricks

Dipping a sharp knife in hot water will help trim the edges and allow you to cleanly cut through the fudge. The heat from the knife will help you achieve a smooth cut.

When storing fudge, use parchment paper as a layer between pieces. Then wrap the fudge in aluminum foil and place it in an airtight container. This will help prevent the fudge from losing moisture and crumbling.

Fudge can be stored at room temperature for two to three weeks. It can also be stored in the fridge for up to three weeks and in the freezer for up to three months. Allow the fudge to thaw at room temperature before serving.

Delicious Fudge Recipe with Evaporated Milk and No Marshmallows
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Delicious Fudge Recipe with Evaporated Milk and No Marshmallows

Fudge is a classic treat that many people grew up loving. Its smooth and creamy taste makes for a delectable snack. This delicious fudge recipe with evaporated milk and no marshmallows is the perfect treat to satisfy your sweet tooth.
Prep Time40 mins
3 hrs
Course: Dessert
Cuisine: American
Keyword: Delicious Fudge Recipe with Evaporated Milk and No Marshmallows
Servings: 36 bars
Author: cakedecorist.com

Equipment

Ingredients
  

  • 1 12 ounce can of evaporated milk
  • 3 cups sugar
  • 1 pound bittersweet chocolate finely chopped
  • 2 ounces unsweetened chocolate finely chopped
  • 1 ½ sticks unsalted butter cut into tiny pieces
  • 2 teaspoons vanilla extract
  • 1-3 tablespoons half and half
  • 1 cup chopped toasted pecans optional

Instructions

  • Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Lightly coat the parchment paper with cooking spray.
  • In a large saucepan, whisk together evaporated milk and sugar. Bring to a boil over medium heat and add the candy thermometer. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes.
  • While the sugar and evaporated milk is cooling, add the butter and chocolate to a separate bowl.
  • Pour the hot mixture over the chocolate and butter. If the evaporated milk and sugar do not appear to be smooth use a strainer while pouring it to remove any lumps. Whisk immediately after pouring with egg whisk.
  • Add the vanilla to the mixture and whisk until fully combined.
  • If your fudge mix appears grainy or not smooth, add in half and half. Add in one tablespoon at a time until the fudge is smooth and shiny.
  • If you desire, add the pecans to the fudge.
  • Using a spatula, pour the fudge into the pan. Use the spatula to evenly spread out the fudge.
  • Place the fudge in the fridge uncovered until it is fully cooled and set.
  • Once the fudge is set, cover with plastic wrap and return it to the fridge for three hours.
  • After the fudge has been in the fridge for at least three hours, flip the fudge over onto a cutting board and remove parchment paper. Dip a sharp knife into hot water, then trim the edges of the fudge and cut into squares.
  • Fudge makes great presents for the holidays to give your friends and family.

Notes

  • This fudge recipe is a great base for adding your favorite toppings. Nuts, pretzels, caramels, peanut butter, candy and graham crackers all taste delicious when added to fudge. Let your creativity flow when adding toppings to your fudge.
  • Using a candy thermometer is key to getting the fudge to reach the right consistency. Once you know for sure that the fudge has reached the right temperature, you can move on to the next step.
  • Dipping a sharp knife in hot water will help trim the edges and allow you to cleanly cut through the fudge. The heat from the knife will help you achieve a smooth cut.
  • When storing fudge, use parchment paper as a layer between pieces. Then wrap the fudge in aluminum foil and place it in an airtight container. This will help prevent the fudge from losing moisture and crumbling.
  • Fudge can be stored at room temperature for two to three weeks. It can also be stored in the fridge for up to three weeks and in the freezer for up to three months. Allow the fudge to thaw at room temperature before serving.
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The Perfect Fudge Recipe

This fudge recipe is the perfect treat to share with all your loved ones. It’s a great recipe that allows you to add your favorite toppings.

The Perfect Fudge Recipe

Fudge may take some time and skill to make, but the end result is well worth it. Its smooth and creamy taste is hard to beat. If you tried this fudge, please share your experience making it.

Please comment if you enjoyed this article or have any remarks regarding this recipe!

FAQ’s

What would you use evaporated milk for?

Evaporated milk is convenient and appropriate to incorporate into most recipes in baking. That is why you can cut the fat from a recipe by replacing a half cup of table cream with 18% fat with a half cup of undiluted evaporated milk. As a result, it works great when making bread, scones, or spice cakes. 

With that, make sure to buy fat-free and low-fat evaporated milk. Hence, it depends significantly on how much evaporated milk you need in a recipe. 

In addition to that, it is a great alternative for whipping cream. Although, it will not whip as readily due to its low-fat content. You can prepare this by putting the beaters and evaporated milk in the freezer for approximately thirty minutes. 

After that, beat it at high speed till it becomes stiff. Then, flavor it with vanilla and sugar. Make sure to utilize it immediately since it will not hold its shape for a long time. 

Can evaporated milk be frozen for later use?

Sure, you can freeze evaporated milk. Not only that, but it is commonly suitable for baking purposes when reblended. That is why you should put it in an airtight container. 

In addition to that, remember to leave about a half-inch headspace at the top because milk will expand when frozen. 

Moreover, it would be best to thaw the frozen evaporated milk in the fridge. Then, before using it, whisk, shake or use a blender to completely mix it. Because of this, you can keep evaporated milk in the freezer for approximately three months. 

Nevertheless, it will remain safe to use exceeding that time if stored correctly. Do not freeze unopened canned evaporated milk since it will weaken the integrity of the seal. Likewise, it can last for a long time, so it is best to put it in the pantry until you need it. 

Why use evaporated milk instead of regular milk?

Essentially, you should use evaporated milk rather than regular milk if you want a creamier flavor in your recipes without the cream. 

Moreover, evaporated milk is a product of eliminating water from fresh milk and heating it. Thus, heating it provides a somewhat cooked flavor, slightly dark color, and creamy texture. 

Furthermore, numerous dairy products curdle at high temperatures, however, evaporated milk will not. Also, it is possible to utilize it as an alternative for the water called for bread recipes like a hot cross bun.  

How long will evaporated milk last after opening?

The exact answer to that relies on the storage conditions. For this reason, it is best to put open evaporated milk in the fridge. 

With that, make sure to cover it tightly with a lid, aluminum foil, or plastic wrap. Doing this extends the shelf life of open canned evaporated milk. Additionally, you can keep evaporated milk refrigerated for as long as four to six days. 

Nevertheless, you must either use all of the evaporated milk or freeze the leftovers once you have opened them.

 

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