Determining Two-Tier Cake Pricing

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Last Updated on March 17, 2023

If you are planning to bake and sell cakes, you will want to know two-tier cake pricing to ensure you are charging a good amount. There is often a lot of work that goes into baking and preparing a two-tier cake. When it comes to cakes, prices can vary largely.

Certain factors will contribute to the cost of making a two-tier cake. This includes cake flavors, frosting flavors, design, and size. To make sure you are making a profit, you will want to know the right price to charge.

Cake Layers vs Tiers

It is common for people to confuse cake layers and tiers. However, they are two different things.

Layers are individual cakes that are stacked on top of each other, with frosting or filling between each layer. Cakes may have two, three, or even four layers. Once the layers are stacked and covered in frosting, they make a whole cake.

Tiers are cakes that are stacked on top of each other. Tiers commonly consist of two, three, or four cakes. Each tier consists of a cake that has multiple layers.

Cake Layers vs Tiers

Small two-tier cakes often start with an 8-inch base cake and a 6-inch top cake. For medium two-tier cakes, it is generally a 10-inch base cake and an 8-inch top cake. A large two-tier cake, it is often a 12-inch base cake with a 10-inch top.

Two-Tier Cake Prices

If you have your own bakery or are wanting to sell your homemade cakes, you will want to know how much to charge. Prices vary largely based on size, ingredients, location, decorations, and competitors. For example, a cake elaborately decorated with fondant will cost more than one with a simple buttercream finish.

Most bakers will charge anywhere between $4-10 per serving when it comes to two-tier cake pricing. A two-tier cake with an 8-inch base and a 6-inch top,  which is the most common size, will serve around 30 people. This will mean the average two-tier cake will cost between $120-$300.

Factoring different aspects of making the cake will help contribute to how much you should charge. Understand these different aspects will help you figure out the right price.

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For a simple cake with little to no decorations, bakers will often charge on the lower end, between $4-5 for serving. However, cakes with more decorations, like flowers, will cost around $5-6 per serving. Cakes that have fondant and feature elaborate decorations generally go on the high side, between $6-$10 per serving.

Cake and Frosting Flavors

Common cake flavors like vanilla, white and yellow typically won’t cost more than normal. However, bakeries may charge more for fancier flavors like almond, Boston cream, coconut, turtle, tiramisu, and key lime. In addition, any cake flavors that contain alcohol will likely cost more.


Though most two-tier cakes are 8-inch round cake and a 6-inch round cake, there are some bigger sizes as well. A 10-inch round cake and an 8-inch round cake will serve between 48-60 servings. This will cost anywhere from $192- $600, depending on the flavor and decorations.

For a large two-tier cake with a 10-inch round cake and 12-inch round cake, it will serve around 75-90. This will cost anywhere from $300-$900 depending on the decorations and flavor choice.




Location can also play a role in pricing. Oftentimes, bakeries in big cities will charge more than small towns. There is more competition in bigger cities, which can drive up the price.

How To Price Cake?

When first starting out selling cakes, people will often charge less as they are getting established. Some new, home bakers will charge around $2-$3 per serving. As they gain more experience and perfect their trade, they will begin to charge more.

Ingredient Cost and Labor

It is important to factor in the cost of ingredients and labor when pricing a cake. Try to figure out the cost of ingredients per cake, so you get an accurate estimate on the cost to make it. To do this, you can determine the price based on how many servings are in the product you bought and how much you are using per cake.

In addition, labor will be factored into the cost. It can take several hours to bake and decorate a cake, so you want to make sure the cost of labor is being covered. Also, take into consideration the cost of baking supplies as well.

Ingredient Cost and Labor

How to Deliver a Two-Tier Cake?

When transporting a two-tier cake, it is best to take precautions to prevent any damage from happening to your cake. You don’t want your cake to fall apart or smear any of the frosting while delivering. 

If possible, transport your cake separately to decrease the chances of your cake getting damaged while traveling. Then, when you arrive at your destination, assemble your cake. 

Package each cake separately to keep them the safest. If your cake is already assembled, transport it in a box large enough to hold two tiers. You may need to add supports in your box while traveling to help hold up your cake and keep it steady.

If you are transporting your cake assembled, make sure it is properly stacked with dowels for support. Adding dowels to tier cakes offers additional support so it doesn’t sink in on itself while also keeping the cake in place.

Place your cake somewhere in your vehicle where it will not slide around. Be sure to place your cake on a flat surface so it doesn’t slip and fall over. The car floor or trunk can be a good place, adding supports around your cake in the trunk to help keep it in place. Also be sure to drive carefully, doing your best to avoid potholes, and brake slowly.

Be sure to keep your cake protected from direct sunlight while driving. In addition, if it is a hot day have your AC on to prevent your frosting from melting as you drive. 

How Many Boxes of Cake Mix for a 2-Tier Cake?

When making a two-tier cake with cake mix, you will want to use two boxes of cake mix. Since one box makes two eight or nine-inch layers, using two boxes will give you two-tiers that are each two layers. If you want three layers per each tier then you will want to use three boxes of cake mix. 

How Much is a Two-Tier Cake at Publix?

The exact price of a two-tier cake at Publix will vary by the size, flavor, decorations, and location of your Publix. Prices for two-tier cakes typically start at $89.99 and go up from there. To find out the exact price for a two-tier cake at Publix you will need to contact your local store for more information on pricing.

How Much are 2-Tier Wedding Cakes at Walmart?

The exact price of a two-tier cake at Walmart will vary by the size, flavor, decorations, and location of your Walmart store. Prices for two-tier cakes typically start at $68 and go up from there depending on varying factors. To find out the exact price for a two-tier cake at Walmart you will need to contact your local store for more information on pricing.

How Much is a Wedding Cake for 300 Guests?

To feed 300 guests at a wedding, you can expect to pay anywhere from $900 to $2,000 or more. To feed 300 people, you will typically need a cake that is five tiers tall.

There are several factors that will affect the price of a wedding cake. Such factors include cake flavors, filling, decorations, size, design, and the individual bakery as well.

How Much is a Two-Tier Cake at Sam’s?

Prices for two-tier cakes typically start at $49.99 at Sam’s and go up from there. The exact price of a two-tier cake at Sam’s will vary by the flavor, size, decorations, and location of your Sam’s. To find out the exact price for a two-tier cake at Sam’s, you will need to reach out to your local store for more information regarding pricing.

Different Factors To Determine Cake Cost

There are many different factors that will lead to determining the price of a two-tier cake. On average, they will cost anywhere from $4-10 per serving.

Do you have any questions on two-tier cake pricing? If so, please ask your questions in the comments.

Read more about 7 Best Tiered Cake Pan Sets

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