Pillsbury Strawberry Cake Mix Recipes: Delicious Options Just For You

Last Updated on February 4, 2023

Strawberry cake tastes delicious! But if you are in a rush, fret not and try one of these Pillsbury strawberry cake mix recipes. These strawberry cake recipes are delicious, just like making a strawberry cake from scratch. So, make these recipes and share these with your loved ones and friends. 

What You Need: Pillsbury Strawberry Cake Mix Recipes

This easy strawberry cake recipe uses a Pillsbury cake mix. Bear in mind that it is on par with the strawberry cakes you make from scratch. This recipe is perfect when you are short on time. And likewise, if you’re craving a tasty strawberry cake. Also, this strawberry cake recipe comes with an easy-to-make lemon buttercream frosting.

Strawberry Cake Mix Ingredients

For the Cake

• A box of strawberry cake mix (Pillsbury)
• 1 cup of All-purpose flour, about 5 ounces
• 1 cup of granulated sugar, about 7 ounces
• 1/4 tsp of salt
• 1 cup of room-temped sour cream, about 8 ounces
• 1/2 cup of melted butter, about 4 ounces
• 1/2 cup of milk about 4 ounces
• 3/4 cup of strawberry puree, about 6 ounces
• 3 eggs
• 1 tsp of strawberry extract
• 1/2 tsp of lemon extract

For the Lemon Buttercream Frosting

• 3/4 cup of pasteurized egg whites, about 6 ounces
• 5 cups of powdered sugar
• 3 cups of unsalted butter (softened to room temperature)
• 1/2 tsp of salt
• 1/2 tsp of lemon extract
• 1/4 cup of lemon curd (you can opt this out if you like)
• 1 tbsp of lemon zest

For the Garnish and Design

• Sprinkles
• Food coloring
• Strawberry filling

Equipment for Strawberry Cake Pillsbury

• Measuring cups
• Measuring spoons
• Mixing bowls
• Electric mixer
• Whisk and paddle attachment
• 3pcs of 8-inch round cake pans
• Parchment paper
• Non-stick cooking spray
• Bench scraper
• Offset spatula
• Turntable
• Piping bag
• Piping tip

Servings and preparation time: Easy Strawberry Cake Using Pillsbury Strawberry Cake Mix Recipe With a Lemon Buttercream Frosting

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yields: 24 servings

Step by Step Instructions for Making an Easy Strawberry Cake With a Lemon Buttercream Frosting

For the Cake

Step 1

Preheat your oven to 350 degrees Fahrenheit. Then, lightly grease your three 8-inch round cake pans with non-stick cooking spray. Then, line your cake pans with parchment paper. Also, make sure to set them aside.

Step 2

Afterward, prepare a medium-sized mixing bowl. Then, pour all of the content into your Pillsbury cake mix. Also, be sure to combine for about two minutes or until well combined.

Step 3

Next, pour your strawberry cake batter into your three greased pans. And ensure to line round cake pans. Then, divide the batter evenly. Afterward, bake for about 25 to 35 minutes or until your strawberry cake cooks thoroughly.

Step 4

Lastly, when your cakes are ready, allow them to cool in their pans for a few minutes. Then, transfer them to a cooling wire rack to cool completely.

For the Lemon Buttercream

Step 1

Put your pasteurized egg whites and powdered sugar inside a mixing bowl. Then, mix them using an electric mixer fastened with a whisk attachment. Afterward, mix on a low setting until the mixture combines. Also, be sure to set the setting on high to beat for about three minutes. Ensure to do so until it is like royal icing. 

Step 2

Then, add your salt and butter and cut into small pieces to the mixture. Do so while still mixing on a low setting until well combined. Afterward, set the mixer to high and beat it for ten to fifteen minutes. Or until it becomes lighter in color and fluffy. Remember, it should not taste like butter anymore. 

Step 3

Afterward, fasten your electric mixer with a paddle attachment. And be sure to mix the mixture on a low setting for about fifteen minutes. Doing so smoothens the mixture and reduces bubbles. Then, add your lemon curd, and lemon zest, and extract until well combined. 

Cake Assembly

Step 1

Before anything else, take your completely cooled cakes and make sure to stack them. Afterward, crumb coat your cake. Also, be sure to place it inside the chiller. Then, frost your cake and smoothen the sides, including the top, using a bench scraper, and chill. 

Step 2

Then, decorate your cake by piping some frosting around your cake. Also, placing sprinkles on top. Make sure to chill again. As usual, serve and enjoy!

Read more about The Best Pre-made Buttercream Frostings.

What You Will Need in Making Strawberry Cream-Filled Brownie Cake 

For the Brownie

• One box of Pillsbury Chocolate Fudge Brownie Mix, about 18 ounces
• 2/3 cup of vegetable oil (Crisco)
• 1/4 cup of water
• 3pcs eggs

Strawberry Cake Mix Pillsbury

• One box of Pillsbury Strawberry flavored cake mix
• 3/4 cup of water
• 1/3 cup of pure vegetable oil (Crisco)
• 3pcs eggs
• 1/2 cup of diced fresh strawberries

For the Filling

• One pack of softened cream cheese, about 8 ounces
• 1/2 cup of softened butter
• 3 cups of powdered sugar
• One container of frozen whipped topping (thawed) 

For the Frosting and Garnish

• One container of frozen whipped topping
• 2/3 cup of powdered sugar
• 3 cups of sliced fresh strawberries

Equipment 

• Measuring cups
• Mixing bowls
• Electric mixer
• 3pcs of 9-inch round cake pans
• Parchment paper
• Non-stick cooking spray
• Bench scraper
• Offset spatula
• Turntable
• Spoon

Strawberry Cream-Filled Brownie Cake

This cake recipe is where a brownie and strawberry cake combines into a decadent dessert.

Servings and Preparation Time

Prep Time: 40 minutes

Cook Time: 1 hour and 10 minutes

Total Time: 3 hours and 20 minutes

Yields: 24 servings

Step-by-Step Instructions for Making a Strawberry Cream-Filled Brownie Cake 

Step 1

Before anything else, you should make sure to preheat your conventional oven to 350 degrees Fahrenheit. Then, lightly grease your three 9-inch cake pans. Afterward, line them with parchment paper. And be sure to grease them with a non-stick cooking spray. Next, place all your brownie ingredients in a medium bowl. And be sure to stir the mixture with a spoon until well combined. Then, spread about one cup of brownie batter in each pan. 

Step 2

Beat all the ingredients for your cake except the strawberries in a large mixing bowl. With that, be sure to utilize an electric mixer for about thirty seconds on low speed. Then, make sure to beat on high speed for about two minutes or until well combined. Afterward, fold in your diced strawberries. After that, pour and spread about a cup and one-third of the cake batter. Make sure to do it evenly over your brownies batter in each cake pan.

Step 3

Afterward, bake the cake for about twenty to thirty minutes. Or bake until your cake cooks thoroughly. Then, cool your cake in the pans for about ten minutes. And invert cake layers onto cooling wire racks. After that, remove the parchment paper. Also, be sure to allow your cakes to cool completely. 

Step 4

Then, cream your cream cheese and butter in a medium bowl. Be sure to use an electric mixer set on high speed until smooth. After that, beat in your powdered sugar until it becomes creamy. Also, carefully fold in your whipped topping. And do not forget to set it aside.

Step 5

Lastly, beat 16 ounces of whipped topping and 2/3 cup of powdered sugar in a different bowl. Be sure to utilize an electric mixer set on low speed until well combined. 

Cake Assembly

Step 1

Place a cake layer with the brownie facing down into a cake board. Then, spread half of your filling into your cake. After that, top it with 3/4 cup of strawberry slices. Afterward, repeat the steps for the second cake layer. Also, top it with the remaining cake layer, top side up. 

Step 2

Then, frost your cake and garnish it with your remaining strawberry slices. In addition to that, make sure to chill for about an hour. As always, serve and enjoy!

Read more about Delicious Strawberry Cupcakes Recipe With Cake Mix.

Pillsbury Moist Supreme Strawberry Cake Mix – Sheet Cake Recipe

If you’re wondering how to make a simple sheet cake using the Pillsbury Moist Supreme Strawberry cake mix, it’s super easy – and it’ll taste completely homemade. For this recipe, you’ll need the following ingredients:

For the cake:

• 1 box of Pillsbury Moist Supreme Strawberry Cake Mix
• 1 cup of all-purpose flour
• 1/2 cup of white sugar
• 1 teaspoon of vanilla extract
• 1 1/2 cups of water
• 3/4 cup of sour cream
• 4 egg whites

For the frosting:

• 1/2 cup of softened butter
• 4oz of cream cheese
• 1 teaspoon of vanilla extract
• 1 1/4 cups of powdered sugar
• 1/4 teaspoon of almond extract

Now all you need to do is:

1. Prepare a sheet cake pan with parchment paper and butter. You’ll also need to preheat your oven to 325F.
2. Grab a bowl and add the following ingredients: Pillsbury cake mix, sugar, and flour. Mix until well combined.
3. Once combined, you can add the following: vanilla extract, sour cream, and water. Mix and then add the egg whites individually. Do not overmix. Just stir until the ingredients are just combined.
4. Now you can pour the batter into your prepared pan and bake in the center of your oven for 25-30 minutes. A toothpick in the center should come out clean when ready. Remove from oven and leave to cool.
5. To make the frosting, you’ll need to add the butter and cream cheese to a stand mixer and beat for a few minutes. The butter should be light and fluffy.
6. Gradually add the powdered sugar; as well as both of the extracts. Beat for a few minutes and then add on top of your cooled cake.
7. Add sprinkles to the top and then chill. Slice, serve, and enjoy!

Strawberry Cake Mix Donuts Recipe

Did you know that you can make donuts from a strawberry cake mix? For this, you’ll need the following ingredients:

For the donuts:

• 1 box of Pillsbury Strawberry Cake Mix
• 3/4 cup of buttermilk
• 2 tablespoons of melted butter
• 2 eggs

For the glaze:

• 1 cup of powdered sugar
• 1-2 tablespoons of heavy cream

Now all you need to do is:

1. First, you’ll need to spray a baking pan with cooking spray (or a donut maker). And you’ll also need to preheat your oven to 350F.
2. Grab a mixing bowl and add the following ingredients: strawberry cake mix, buttermilk, eggs, and melted butter. Mix well for around 60 seconds, or until the ingredients are just combined.
3. You can now add your batter to a piping bag (or Ziplock bag). Pipe the batter into the greased baking pan (or donut maker). Bake in the center of your preheated oven for around 3-4 minutes. A toothpick in the donut should come out clean when ready. Leave to cool slightly.
4. To make the glaze, you’ll need to add the heavy cream and confectioners’ sugar to a bowl and mix well. You can add more cream if it seems too thick, or more confectioners’ sugar if it seems too thick.
5. Dip your donut into the glaze and leave it to dry. Add sprinkles on top, if desired.

Pillsbury Strawberry Cake Mix Nutrition

You may be wondering what the nutritional information is when it comes to Pillsbury strawberry cake mix. 1/3 cup of dry cake mix contains the following:

• calories: 160
• fat: 2g
• saturated fat: 0.5g
• trans fat: 0g
• sodium: 360mg
• carbohydrates: 35g
• dietary fiber: 1g
• sugar: 19g
• protein: 1g

You can find out more about this cake mix here.

Pillsbury Strawberry Cake Mix Ingredients

There are many ingredients in the Pillsbury strawberry cake mix. These ingredients include:

• enriched bleached wheat flour
• sugar
• leavening
• wheat starch
• canola oil
• salt
• corn starch
• propylene glycol esters of fatty acids
• mono and diglycerides
• natural and artificial flavors
• cellulose
• cellulose gum
• dextrose
• sodium stearoyl lactylate
• xanthan gum
• red 40
• citric acid
• BHT

This cake mix contains wheat and may contain soybeans and milk. However, it is suitable for both Kosher and dairy-free diets.

Conclusion

I hope this post has helped you to become more familiar with Pillsbury strawberry cake mix recipes. Do you have any other Pillsbury strawberry cake mix recipes you’d like to share? If so, please feel free to let me know in the comments below. Sharing is caring!