No Bake Cookies With Rice Krispies And Oatmeal

No Bake Cookies With Rice Krispies And Oatmeal

Craving for a recipe that is super delicious and incredibly easy? Try making these no-bake cookies with rice krispies and oatmeal. This recipe will be super easy to make since you do not have to use the oven. Making this at home can also be a fun activity for your family, especially the kids. So indulge yourself and your family with this easy-to-make treat. Experience the goodness of different textures and flavors exploding in your mouth. So what are you waiting for? Try this recipe now. 

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Benefits of Oatmeal

Oatmeal is exceedingly healthy. It contains a packed of essential antioxidants, minerals, and vitamins. Thus, it helps lower cholesterol levels and blood sugar. In addition to that, it reduces constipation and protects against skin irritation. That is why it is an excellent breakfast choice. 

Usually, you can prepare oatmeal easily by boiling oats in water or milk. Keep in mind that highly processed varieties of oatmeal include instant or quick oats. Though they take the shortest amount of time to prepare and cook, you may find that the texture is mushy. On the other hand, the whole form and most intact of all oats are oat groats. However, they take a long time to cook. Nonetheless, most people prefer steel-cut oatmeal, rolled oats, and crushed oats.

What You Will Need To Make This Recipe

Ingredients

  •  1/2 cup of nonsalted butter 
  •  1 and 3/4 cups of granulated or white sugar
  •  1 and 1/2 cups oats (quick-cooking)
  •  1/4 teaspoon of salt
  •  1/2 cup of whole milk; you can use light cream or evaporated milk 
  •  1/4 cup of unsweetened cocoa powder 
  •  1/2 cup of peanut butter of your choice; it may be smooth or chunky but make sure not to use natural peanut butter for best results
  •  1 to 2 teaspoons of vanilla extract
  • 1 and 1/2 cups Rice Krispies 

Equipment

  • Mixing bowls
  • Large saucepan
  • Rubber spatula
  • Measuring cups
  • Measuring spoons
  • Baking sheets
  • Parchment paper
  • Stove

Elite Gourmet Countertop Electric Hot Burner, Temperature Controls

Step by Step Instructions

Step 1

Prepare a large saucepan, put it over medium-high heat, then add the butter, sugar, salt, whole milk, and cocoa powder. After that, begin stirring over medium-high heat for about two minutes. Keep stirring till all the ingredients combine well and become smooth. Then, make sure to bring the mixture to a full boil. And continue boiling for three minutes while occasionally stirring, about once or twice. Ensure that the mixture must boil for not more than and less than three minutes. The main reason is that the mixture will become dry and have a crumbly texture if it exceeds.

Step 2

Carefully remove the saucepan away from the heat. Then, stir in the peanut butter and vanilla to ensure a smooth consistency. Next, add the oats and Rice Krispies until everything incorporates well. Let the mixture rest for about three minutes to firm up a bit. 

stir in the peanut butter

Step 3

Afterward, drop the mixture into the lined baking sheets with parchment paper using a tablespoon or ice cream scooper. Then allow the mixture to set and become firm for about an hour at room temperature. Also, you can place it on the refrigerator to speed up the process. 

Step 4

Finally, take out the cookies in the fridge and serve. 

Tips and Tricks for No Bake Cookies With Rice Krispies

You can substitute the butter in the recipe with margarine or combine vegetable shortening and butter. In addition to that, you can make the cookie recipe with all rice Krispies. Or you could use all oats in this recipe if preferred. Moreover, dark chocolate aids in binding the cookies together and makes the cookies tastier and richer. Besides, the rice Krispies add texture to the cookies. And the oats make the cookies chewy and more satisfying.

Tips and Tricks for No Bake Cookies With Rice Krispies

Furthermore, you can store the no-bake cookies in an airtight container in the freezer to preserve their crispiness; storing them in the freezer will make them last longer. Bear in mind that it is essential to use a large saucepan. The main reason for this is that it will rise very high when the mixture comes to a full boil. As a result, it may cause the mixture to overflow.

Additionally, it would help to utilize a kitchen scale to be exceedingly accurate. Not only that but also do not overcook the mixture on the stove. Consequently, overcooking will make it hard to shape, and it will turn out extremely crumbly. Also, it is best to serve the cookies immediately since the Rice Krispies will lose their crunch over time.

No Bake Cookies With Rice Krispies And Oatmeal
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No Bake Cookies With Rice Krispies And Oatmeal

Craving for a recipe that is super delicious and incredibly easy? Try making these no-bake cookies with rice krispies and oatmeal. This recipe will be super easy to make since you do not have to use the oven. Making this at home can also be a fun activity for your family, especially the kids. So indulge yourself and your family with this easy-to-make treat. Experience the goodness of different textures and flavors exploding in your mouth. So what are you waiting for? Try this recipe now.
Course: Dessert
Cuisine: American
Keyword: No Bake Cookies With Rice Krispies And Oatmeal
Author: cakedecorist.com

Equipment

  • Mixing bowls
  • Large saucepan
  • Measuring cups
  • Measuring Spoons
  • Baking sheets
  • Parchment paper
  • Stove

Ingredients
  

  • 1/2 cup of nonsalted butter
  • 1 and 3/4 cups of granulated or white sugar
  • 1 and 1/2 cups oats quick-cooking
  • 1/4 teaspoon of salt
  • 1/2 cup of whole milk; you can use light cream or evaporated milk
  • 1/4 cup of unsweetened cocoa powder
  • 1/2 cup of peanut butter of your choice; it may be smooth or chunky but make sure not to use natural peanut butter for best results
  • 1 to 2 teaspoons of vanilla extract
  • 1 and 1/2 cups Rice Krispies

Instructions

  • Prepare a large saucepan, put it over medium-high heat, then add the butter, sugar, salt, whole milk, and cocoa powder. After that, begin stirring over medium-high heat for about two minutes. Keep stirring till all the ingredients combine well and become smooth. Then, make sure to bring the mixture to a full boil. And continue boiling for three minutes while occasionally stirring, about once or twice. Ensure that the mixture must boil for not more than and less than three minutes. The main reason is that the mixture will become dry and have a crumbly texture if it exceeds.
  • Carefully remove the saucepan away from the heat. Then, stir in the peanut butter and vanilla to ensure a smooth consistency. Next, add the oats and Rice Krispies until everything incorporates well. Let the mixture rest for about three minutes to firm up a bit.
  • Afterward, drop the mixture into the lined baking sheets with parchment paper using a tablespoon or ice cream scooper. Then allow the mixture to set and become firm for about an hour at room temperature. Also, you can place it on the refrigerator to speed up the process.
  • Finally, take out the cookies in the fridge and serve.

Notes

You can substitute the butter in the recipe with margarine or combine vegetable shortening and butter. In addition to that, you can make the cookie recipe with all rice Krispies. Or you could use all oats in this recipe if preferred. Moreover, dark chocolate aids in binding the cookies together and makes the cookies tastier and richer. Besides, the rice Krispies add texture to the cookies. And the oats make the cookies chewy and more satisfying.
Furthermore, you can store the no-bake cookies in an airtight container in the freezer to preserve their crispiness; storing them in the freezer will make them last longer. Bear in mind that it is essential to use a large saucepan. The main reason for this is that it will rise very high when the mixture comes to a full boil. As a result, it may cause the mixture to overflow.
Additionally, it would help to utilize a kitchen scale to be exceedingly accurate. Not only that but also do not overcook the mixture on the stove. Consequently, overcooking will make it hard to shape, and it will turn out extremely crumbly. Also, it is best to serve the cookies immediately since the rice Krispies will lose their crunch over time.
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