Last Updated on January 18, 2023
These microwave Rice Krispie treats recipes are quick and easy to make, not to mention that it is foolproof and creates less mess in the kitchen. Rice Krispies cereal is naturally gluten-free rice. However, its ingredients and additives may sometimes contain gluten, especially from Kellogg’s since it has malt syrup.
However, there are numerous gluten-free alternative brands for Rice Krispies cereal. You can also make your own crisped rice cereal treats as an alternative. Hence, doing this makes a much healthy and gluten-free dessert.
The Best Way to Soften Microwave Rice Krispie Treats
You want to make sure that you have the softest microwave Rice Krispie treats possible while maintaining their chewiness. Because of this, it is essential to know how to soften microwave Rice Krispie treats. Since they typically begin to become rock solid or extra chewy after two to three days. With that, always use new ingredients, especially for cereal and marshmallows. In addition to that, ensure to use more cereal than marshmallows. Doing this will provide a chewy and delicate microwavable rice crispy dessert.
Moreover, please do not overcook the marshmallow mixture. For this reason, be sure to cook the marshmallows and butter in the microwave till it melts. After that, take it out from the microwave. Then, for approximately two minutes, stir to finish melting the mixture.
Additionally, when you spread the Rice Krispie treats in the pan, never pack them down. That is why the most appropriate approach to do is to pat them down smoothly and equally carefully. Afterward, ensure to store your microwavable rice crispy treats properly.
How to Make Microwave Rice Krispie Treats
- 1 tbsp of salted butter
- 4pcs of large marshmallows
- 1/2 cup of mini marshmallows
- 1 cup of Rice Krispies cereal
- Microwave-safe bowl
- Measuring cups
- Measuring spoon
- Rubber spatula
- 9×13 dish
Step-by-Step Instructions To Make Microwave Rice Krispie Treats
Before anything else, place the marshmallows and butter in a microwave-safe bowl.
Then, microwave on for a minute. After that, remove the bowl. Fold in the marshmallow and butter using a rubber spatula to incorporate.
Afterward, place the bowl inside the microwave and set it for thirty seconds. Then, remove the bowl again and fold in till the marshmallow and butter melts completely.
Next, add the Rice Krispies cereal and fold in the marshmallow and butter mixture till well incorporated.
Lastly, in a greased 9×13 dish, evenly press down the mixture and allow it to cool down before serving. Slice evenly and enjoy!
Servings and Preparation Time for Microwave Rice Krispie Treats Recipe
Microwave Rice Krispie Treats With Marshmallow Fluff Recipe
- 1/4 cup margarine or butter
- 1 Jar Marshmallow Fluff
- 6 cups Rice Krispie cereal
- Microwave safe bowl
- 9×13-inch pan
- Waxed paper
- Rubber spatula
Step One: Combine Fluff and Margarine
In a large microwave-safe bowl, place the marshmallow fluff and margarine. Microwave the mixture on high for three minutes, stopping each minute to stir the mixture. Handle with caution as the bowl will be hot.
Step Two: Add the Rice Krispie Cereal
Pour the Rice Krispie cereal into the melted marshmallow fluff and butter mixture. Use a rubber spatula to mix the cereal into the marshmallow fluff mixture until the cereal is evenly coated.
Step Three: Add to 9×13-inch Pan
Line a 9×13-inch pan with waxed paper. Carefully pour your Rice Krispie mixture into the pan and use a rubber spatula to gently press down the mixture. Be sure not to press too hard as this could make the mixture hard.
Step Four: Cut and Serve
Cut the microwave Rice Krispie treats into 24 pieces. Serve the Rice Krispie Treats and store any leftovers in an airtight container at room temperature.
Servings and Preparation Time for Microwave Rice Krispie Treats With Marshmallow Fluff
Tips and Tricks for Microwave Rice Krispie Treats
You can drizzle the Rice Krispie treats with melted chocolate, likewise white chocolate as delicious toppings. In addition to that, you can add peanut butter cups, chocolate chips, and crushed sandwich cookies.
Also, put sprinkles on top or combine them with the Rice Krispies cereal. Likewise, you can add various nuts of your desire into the mixture for a salty and sweet taste. Additionally, use equal amounts of coconut oil as a substitute for the butter if you need a dairy-free option.
Furthermore, if you find yourself with the problem of why your microwave Rice Krispie treats there are some solutions to help. Possible reasons could be too many marshmallows or too much butter in the recipe. If they have not entirely cooled, they are more likely to fall apart instantly while warm. As a result, they will be stickier.
That is why it would help if you use exact ingredients and allow them to cool. Because of this, your Rice Krispie squares will form and meld together quite nicely.
I recommend you use fresh marshmallows. However, if unavailable, you can use store-bought marshmallows instead. Also, wet your hands with a little bit of water. Doing this keeps the microwave Rice Krispie treats from sticking to your hands. Likewise, you can spray cooking spray on your hands. Moreover, you can store the Rice Krispie treats for two days at room temperature in an airtight sealed container.
To make the microwaving process go by faster, use mini marshmallows. If you don’t have any mini marshmallows you can still use regular-sized marshmallows. You can leave them be or cut them into pieces to speed up the process.
In addition to that, if you want to freeze the microwave Rice Krispie treats, it is best to place them in a layer. Then, separate them with wax paper in an airtight container. Because of this, freezing the treats will give them a shelf life of up to six weeks. Afterward, thaw for about fifteen minutes at room temperature before serving.
Be sure that the bowl you are using to melt your marshmallows or marshmallow fluff is microwave safe. If it is not microwave safe you may contaminate your food or even damage your microwave.
Be sure to also handle the bowl with care after microwaving, as it may be very hot. It is a good idea to use oven mitts so you don’t accidentally burn your hands or drop the bowl.
If you want different shapes of Rice Krispie treats, you can use a cookie cutter to carefully cut out individual Rice Krispie treats from the pan. This is a great option if you are preparing Rice Krispie treats for a special occasion.
Microwave Rice Krispie Treats Recipe
- Before anything else, place the marshmallows and butter in a microwave-safe bowl.
- Then, microwave on for a minute. After that, remove the bowl. Fold in the marshmallow and butter using a rubber spatula to incorporate.
- Afterward, place the bowl inside the microwave and set it for thirty seconds. Then, remove the bowl again and fold in till the marshmallow and butter melts completely.
- Next, add the Rice Krispies cereal and fold in the marshmallow and butter mixture till well incorporated.
- Lastly, in a greased 9×13 dish, evenly press down the mixture and allow it to cool down before serving. Slice evenly and enjoy!
Delicious and Simple Microwave Rice Krispie Treats Recipes
Rice Krispie treats make a great snack to serve on any occasion. They are great for packing in lunch boxes or serving at a school event. They are a tasty treat that everyone will enjoy, no matter their age.
Making microwave Rice Krispie treats is easy and sure success to a tasty dessert. You can make them using marshmallows or marshmallow fluff, as both will turn out delicious. They are a great treat to make with your kids as they are simple to prepare.
In just a few minutes, you can have a tasty snack to satisfy your sweet-tooth cravings. You can even customize it by adding chocolate chips, peanut butter, nuts, or sprinkles to your Rice Krispie treats. They will taste great no matter if you add toppings or not.
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.