How To Turn Brownie Mix Into A Cake Using Only 3 Easy Steps

How To Turn Brownie Mix Into A Cake Using Only 3 Easy Steps

Last Updated on April 3, 2022 by Zara R.

Wondering how to turn brownie mix into a cake? We have the ultimate guide on what you need to change. And, we even included an easy recipe!

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Brownie Mix Vs. Cake Mix – What’s The Difference?

Brownie mixes and cake mixes are very similar. They use a lot of the same ingredients like flour, eggs, sugar, leaveners, and milk (or oil). They are also often made using very similar preparation, mixing, and baking techniques.

So then, why isn’t a brownie mix the same as a chocolate cake mix? The main difference between these two baked items is the ratios of the ingredients they contain. And, these varying ratios create an entirely different texture within each baked item.

Let’s have a look at the precise differences in more depth. This will make it a lot easier to determine how to turn brownie mix into a cake.

Ingredient ratio

So, brownies and cakes contain virtually the same ingredients, but in varying ratios. Let’s have a look at the most noticeable differences.

Leavening agent

Cakes contain a lot more leavening agents than brownies do. This is what makes cakes more airy and soft as compared to dense chewy brownies.

Brownies often use baking powder or bicarb of soda in their recipes. Cakes, however, can also use whipped egg whites or cream as a way to incorporate air.

brownie mix to cake

Fat

The fat content in both these treats also differs vastly! Brownies contain a lot more fat which helps give them a rich moist texture. And, the more fat you include in a recipe, the denser the item will be.

Eggs

Brownies don’t always use eggs. And when they do, it isn’t a lot. Cakes on the other hand contain a lot more eggs and often use both egg yolks and egg whites.

For cakes, egg whites can be incorporated as-is to act as an emulsifier and binding ingredient. But, they can also be beaten to medium or stiff peaks and folded into the batter. This creates a super light and airy cake texture.

Sugar

Brownies often contain a lot more sugar than cakes do. This is part of what creates their fudgy or chewy texture. And yes, brownies have varying textures.

Changes That You Need To Make

To recap, a brownie recipe contains a lot more fat and sugar and a lot fewer eggs and leavening agents.

So, the main changes you have to make to turn a brownie mix to cake are as follows;

  • Decrease the fat content
  • Increase the leavening agent
  • Increase the number of eggs (or alter how they are used)

1. Altering the fat content

To prevent your cake from coming out extremely dense and tender, you will have to create an overall lighter texture. This can be done by reducing the fat in the recipe. But, by doing so you are removing moisture from the batter, which could create a dense dry cake.

The best solution is to simply substitute the fat with another type of ingredient. You can use applesauce to substitute the butter. It will still add a rich flavor, and a ton of moisture, but won’t create an overly dense texture.

2. Add more leavening agent

By adding more leaveners, you will help give the batter more rise, which will create a lighter soft texture.

Now, brownie mix already contains baking soda or baking powder. So, you only have to add about a teaspoon extra. If you aren’t sure which the mix contains, rather add baking powder to be safe.

Baking soda is an alkaline and requires an acid to form a chemical reaction. Baking powder contains a mix of acid and alkaline, which makes it automatically react once liquid is added.

3. Use eggs correctly

If the brownie mix doesn’t call for egg whites, you have to add them. They have a ton of functions in cakes including leavening, binding, stabilization, and emulsifying.

Now, you don’t even have to add egg yolks to cakes. In fact, the spongiest cakes don’t contain any egg yolks at all (for example a chiffon cake).

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What You Will Need – How To Turn Brownie Mix Into A Cake

Ingredients

  • 1 box brownie mix (between 15 to 18.5 ounces)
  • 1 teaspoon baking powder
  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil or applesauce
  •  1/2 cup milk, room temperature

Equipment

  • 8-inch square baking pan
  • Non-stick baking paper or cooking spray
  • Mixing bowls
  • Sift
  • Electric hand or stand mixer
  • Silicone spatula
  • Cooling rack

Step-by-step instructions

Step 1: Prepare the dry ingredients

First, preheat your oven to 350ºF (180ºC). Line a cake pan with non-stick baking paper or cooking spray. Set it aside.

Then, combine the brownie mix and baking powder in a large mixing bowl. Make sure you sift the ingredients to prevent lumps.

Step 2: Make the cake batter

Next, combine all of the wet ingredients in a separate bowl. Whisk them well to ensure they are evenly distributed.

Then, add the dry ingredients to the wet ones. Mix slowly until all of the ingredients are fully incorporated and you have a completely smooth batter.

Step 3: Bake the cake

Pour the cake batter into your lined cake pan and bake it for roughly 30-45 minutes.

Once the cake has been fully baked, remove it from the oven and allow it to completely cool on a wire rack before decorating it.

Why did brownies turn out like cake

Tips And Tricks

  • If you see that your specific batter is very thick, you can add a bit more oil (or applesauce) and milk. Your batter shouldn’t be as thick as a brownie batter.
  • Only mix the ingredients until they are incorporated. If you over mix the batter, it will produce a dense cake.
  • You can aerate your cake even more by separating the eggs. Incorporate the yolks with the wet ingredients. Beat the egg white separately and fold them in once the batter has been made.
  • Before removing the cake from the oven, make sure it has been fully baked. Test it with a toothpick or cake tester. When it comes out clean in the center, the cake has finished baking.

Wrapping It Up

After this extremely informative article, we’re sure you know exactly how to turn brownie mix into a cake! And, make sure to share it with your family and friends. 

How To Turn Brownie Mix Into A Cake Using Only 3 Easy Steps

Wondering how to turn brownie mix into a cake? We have the ultimate guide on what you need to change. And, we even included an easy recipe!
Course: Dessert
Cuisine: American
Keyword: brownie mix to cake, can you make a cake with brownie mix, how to turn brownie mix into a cake, What is the difference between cake mix and brownie mix?, Why did brownies turn out like cake?
Author: Cakedecorist

Equipment

  • 8-inch square baking pan
  • Non-stick baking paper or cooking spray
  • Mixing bowls
  • Sift
  • Electric hand or stand mixer
  • Silicone spatula
  • Cooling Rack

Ingredients
  

Instructions

  • Prepare the dry ingredients.
    First, preheat your oven to 350ºF (180ºC). Line a cake pan with non-stick baking paper or cooking spray. Set it aside.
    Then, combine the brownie mix and baking powder in a large mixing bowl. Make sure you sift the ingredients to prevent lumps.
    1 box brownie mix (between 15 to 18.5 ounces), 1 teaspoon baking powder
  • Make the cake batter.
    Next, combine all of the wet ingredients in a separate bowl. Whisk them well to ensure they are evenly distributed.
    Then, add the dry ingredients to the wet ones. Mix slowly until all of the ingredients are fully incorporated and you have a completely smooth batter.
    2 large eggs, room temperature, 1/2 cup vegetable oil or applesauce, 1/2 cup milk, room temperature
  • Bake the cake.
    Pour the cake batter into your lined cake pan and bake it for roughly 30-45 minutes.
    Once the cake has been fully baked, remove it from the oven and allow it to completely cool on a wire rack before decorating it.

Notes

If you see that your specific batter is very thick, you can add a bit more oil (or applesauce) and milk. Your batter shouldn't be as thick as a brownie batter.
Only mix the ingredients until they are incorporated. If you over mix the batter, it will produce a dense cake.
You can aerate your cake even more by separating the eggs. Incorporate the yolks with the wet ingredients. Beat the egg white separately and fold them in once the batter has been made.
Before removing the cake from the oven, make sure it has been fully baked. Test it with a toothpick or cake tester. When it comes out clean in the center, the cake has finished baking.
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FAQs

What is the difference between cake mix and brownie mix?

Brownie recipes contains a lot more fat, sugar, and chocolate. But, it contains less leavening agents and eggs than cake recipes do. This gives brownie recipes a much denser and often chewy or fudge texture. Cakes are light and airy with a soft tender texture.

Why did brownies turn out like cake?

When your brownies have a more cake-like texture, it means that the recipe contains too much eggs and leavening agents, and not enough fat.

Can you make a cake with brownie mix?

You can easily make a cake using a brownie mix. The easiest way to do this is by decreasing the amount of oil or fat. Furthermore, you have to increase the leavening agent and use more eggs. Add 1 teaspoon baking powder to the mixture. You can also add about 2 eggs )or egg whites) if the original brownie recipe doesn't contain any.

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