Last Updated on March 22, 2023
How to turn a box cake mix into a pound cake? It might be taboo for some bakers to use store-bought cake box mixes but let’s be real about it. Store-bought cake box mix is made for convenience, especially for beginner bakers or those who do not have time. With a few tricks and tips from this recipe, you can make it taste like a pound cake made from scratch.
What is a Pound Cake?
A pound cake is classy despite its simplicity. Likewise, it is buttery yet fluffy and creamy that melts in your mouth. In addition to that, it is a high-ratio cake. For this reason, the weight of the sugar is the same or heavier than the weight of the flour. Moreover, the pound cake is an excellent and delicious baked good usually made in a bundt or loaf pan.
How Long Does a Box Cake Mix Last?
Ensure to read the expiration date of the ingredients carefully. For this reason, it is best to use fresh ingredients. Also, please put it in an airproof container in a dry and cool place. The box cake mix can last up to approximately three months.
Read How To Tell If A Cake Is Done?
What You Will Need to Turn a Box Cake Mix into a Pound Cake
Ingredients
- 1/2 cup of butter
- A cup of granulated sugar
- 1 tsp of vanilla
- A box of yellow cake mix
- 3pcs of eggs
- A cup of sour cream
- 1/2 tsp of salt
- 1 1/2 cups of milk
- 1 tsp of lemon extract
- A cup of all-purpose flour
Equipment
- Mixing bowl
- Measuring spoons
- Measuring cups
- Rubber spatula
- Stand mixer with whisk attachments
- Bundt pan
- Non-stick spray or grease pans
- Wire rack
Wilton Perfect Results Premium Non-Stick 9-Inch
Step by Step Instructions On How To Turn A Box Cake Mix Into A Pound Cake
Step 1
Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.
Step 2
Using a stand mixer fitted with a wire whisk attachment, cream the bowl’s butter and sugar at medium-high speed until combined and fluffy.
Step 3
At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract. Add in the milk and sour cream.
Step 4
Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan.
Step 5
Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool the pan for 10 minutes; invert the pan to a wire rack.
More recipes with cake mix:
- Amazingly Easy Banana Cake Recipe With Cake Mix
- How To Make Brownies From Cake Mix
- Sensationally Easy Blackberry Cobbler With Cake Mix
Servings and Preparation Time on How to turn a Box Cake Mix into a Pound Cake
Tips and Tricks for Making Pound Cake From Cake Mix
For better output, follow this recipe instead of following the ingredients listed at the back of the box. Room temperature is the ingredient for best results. If you are planning to make cupcakes, reduce the baking time to 20 minutes.
This recipe is perfect for yellow, red velvet, or spice cake recipes as well. For the chocolate recipe, replace a cup of all-purpose flour with 3/4 cup, 1/4 cocoa powder, and 2 grams of instant coffee. I recommend using full-fat sour cream for the best results.
Use chocolate chips, chopped nuts, and sprinkles for your pound cake. It will add several fun add-ins that will enhance the flavor factor of the pound cake. Make sure to use fresh baking powder because it will lessen the cake mix’s shelf life if it reaches its shelf life.
Never over-beat the eggs since that will cause the cake to collapse after baking. Keep in mind that the egg yolk adds richness to the pound cake while egg whites add lift to the pound cake. Several bakers prefer to add egg yolks since the egg whites can dry out the cake when it adds the pound cake volume.
Before you add the all-purpose flour, please ensure that the flour is sifted. Likewise, you can even repeat sifting it when you are about to add it to the cake. However, it is not required. The main reason is that it can lessen the chance of flour lumps when mixing all-purpose flour.
Moreover, pound cakes are freezer-friendly. Before putting it in the freezer, ensure that it is entirely cooled, then double-wrap it with a heavy-duty freezer bag, plastic freezer wrap, or aluminum foil. After freezing it, thaw it overnight on the countertop before you can serve it.
FAQ’s
How to Make a Pound Cake Out of Pancake Mix?
While using pancake mix instead of cake mix isn’t recommended, it can be done – it just may need several adjustments to the recipe. Typically, pancake mixes have less sugar, but more baking powder. For this reason, the texture may be slightly different than what you’re used to. If you’re using a pancake mix, you may want to add an extra cup of sugar to help the cake taste sweeter. Other than that, the recipe is very much the same!
Do They Still Make Dromedary Pound Cake Mix?
Dromedary pound cake mix was a well-loved cake mix that had been around for many years. However, this particular cake mix has not been available for several years. The Dromedary pound cake mix was discontinued on April 15, 2016. You can no longer purchase this product. If you’re looking for an alternative, Betty Crocker is a good substitute.
How Do I Turn a Pound Cake Into a White Cake Mix?
When making a pound cake using a white cake mix, you may need to add a few ingredients to make it as delicious as it should be. As well as your preferred cake mix, you’ll also need to add the following ingredients: 1 packet of instant pudding mix, 4 eggs, 1 cup of water, and 1/3 cup of vegetable oil. Mix all of the ingredients and place in the center of a preheated oven at 350F for around 50-55 minutes. You can also finish the cake off with a glaze to make it even more luxurious!
How to Double a Pound Cake Recipe?
It couldn’t be easier to double a pound cake recipe! All you need to do is simply double the ingredients. For example, if a recipe calls for one egg, you’d need two eggs instead. Or if a recipe calls for one cup of sugar, you’d need two cups of sugar instead. You’ll need to do this for all of the ingredients. Using the same size cake pans is also important, so the cake mixture is evenly distributed between the two pans.
How to Cut a Pound Cake Recipe in Half?
You can cut pound cake recipes in half. However, adjustments will need to be made. When it comes to the ingredients, you can simply half the amount you’re using. For example, if the recipe calls for one stick of butter, you’d need half a stick of butter. Or if a recipe calls for two cups of sugar, you’d need one cup of sugar. The only tricky aspect is cooking time – this does not need to be cut in half. When it comes to cake, typically you’ll need to cook for around 2/3 or 3/4 of the usual cooking time.
Does Pillsbury Still Make Bundt Cake Mixes?
While Pillsbury no longer makes their Bundt cake mixes, they do have several box cake mixes that work just as well as their old Bundt cake mixes. We recommend using their Moist Supreme cake mixes or their Premium cake mixes. Both work exceptionally well when making homemade Bundt cakes.
Can You Use a Pound Cake Recipe For a Layer Cake?
Of course! Layer cakes often call for pound cakes to be used, in place of traditional cakes. This is because they’re known for being much denser than your typical cake. This means that they’re easier to stack and usually hold much better. For this reason, we recommend using a pound cake recipe for the best layer cake results.
How To Turn A Box Cake Mix Into A Pound Cake
Equipment
- Measuring Spoons
- Measuring cups
- Stand mixer with whisk attachments
- Bundt pan
- Non-stick spray or grease pans
- Wire rack
Ingredients
- 1/2 cup of butter
- A cup of granulated sugar
- 1 tsp of vanilla
- A box of yellow cake mix
- 3 pcs of eggs
- A cup of sour cream
- 1/2 tsp of salt
- 1 1/2 cup of milk
- 1 tsp of lemon extract
- A cup of all-purpose flour
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.
- Using a stand mixer fitted with a wire whisk attachment, cream the bowl’s butter and sugar at medium-high speed until combined and fluffy.
- At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract. Add in the milk and sour cream.
- Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan.
- Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool in the pan for 10 minutes; invert pan to a wire rack.
Notes
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
