Can You Freeze Buttercream Frosting: Yes or No?

It holds its shape, looks beautiful and can be colored and flavored in an array of different incredible combinations. It tastes amazing and is a hit with everyone. Naturally, every baker wants to have readily available buttercream all the time. So, can you freeze buttercream frosting?

The short answer is: yes. Yes, you can. And it is a lifesaver. It will not change its texture and can be kept for 3-4 months. Keep in mind we are speaking about traditional American buttercream, either butter or shortening based. 

CAN YOU FREEZE BUTTERCREAM FROSTING?

1. WITH AN AIRTIGHT CONTAINER Grab a freezer-safe airtight container that will comfortably fit all the buttercream. Before moving forward, layout some regular plastic wrap all over.

The Best Way to Freeze Buttercream Frosting Leftover or Pre-made Buttercream

2. WITH A ZIPLOC BAG If you do not have a container that will fit the exact amount of buttercream you have, you can always just use the plastic wrap. To do this, cut squares of the wrap and divide the buttercream into small portions.

The Best Way to Freeze Buttercream Frosting Leftover or Pre-made Buttercream

Grab your piece of frozen buttercream and place it in a bowl. Put some plastic wrap over it and leave it in the counter. Once it has warmed up enough, you need to give it a new lease on life.

HOW TO DEFROST IT

Apart from the ones we have mentioned above, one of our favorite uses is to have different colored buttercream ready to go for some last-minute small decorative piping details like flowers or petals.

WHAT TO USE IT FOR

What if you froze some buttercream a few months ago and you need to use it before it goes bad? Apart from the obvious response of making some cupcakes, we have a few options for you. You can always make cookie sandwiches. You can use it as a glaze for some cookies as well (even pre-made ones, they will taste ten times better!).

Can You Freeze Buttercream Frosting: Yes or No?