Are you looking to make candy apples for Halloween or a party? Are you struggling with the candy coating forming bubbles? Knowing how to remove wax from apples for candy apples can help solve this problem.
Wax is typically put on apples to help keep them fresh. You always want to wash off the wax, as it can cause air bubbles to form on the candy coating. If left on, it leads to an undesirable look, as they won’t have a smooth finish.
Oftentimes, just rinsing your apple under running tap water isn’t enough to fully remove the wax. Fortunately, with just a basic pantry staple and some boiling water, you can thoroughly clean your apples. This gives them a clean finish that is perfect for dipping in candy.
What You Will Need to Follow this Tutorial
To remove wax from apples for candy apples, you will need:
- A large pot of boiling water
- 1-2 tablespoons baking soda or apple cider vinegar
- Large spoon
- Paper towels
- Baking tray
- Parchment paper
Steps by Step Instructions
Step One: Boil Water and Add Baking Soda or Apple Cider Vinegar
Fill a large pot full of water and bring it to a boil. Add in 1-2 tablespoons of baking soda or apple cider vinegar and mix together. Both baking soda and apple cider vinegar work along with the hot water to rid the apples of the wax.
Step Two: Add Your Apples
Once the water is close to a boil or at a boil, add 3-4 apples into the pot at a time. Use a spoon to turn them around so they get fully coated in water. Leave the apples in the water for 30 seconds to one minute.
Step Three: Dry Apples
After the apples have been washed, thoroughly dry them off with some paper towels. Make sure you dry every nook and cranny, as any water on the apple can also cause bubbles to form on the apples.
Once dried, place the apples on a baking tray to allow them to air dry in case you miss any water. You can dip your apples in candy within the next 48 hours. After 48 hours, sticky sap residue may begin to form on the apple, which you will need to rewash when this happens.
Once they are ready, you can dip your apples in the candy melts. The clean apples will allow the candy to stick smoothly to the apples, with no air bubbles. Allow the apples to fully dry once dipped on parchment paper before serving them.
Tips and Tricks to Remove Wax from Apples
The best apples to use for candy apples are Granny Smith, as their tart flavor pairs well with the sweetness of the candy coating. Their firm texture is also ideal to hold the weight of the candy.
In addition, Fuji, Gala, Honey Crisp, and Pink Lady work great for candy apples. Be certain to use fresh, firm apples, ideally free of bruises or marks, for the best results. Not only will they taste better, but they will also look better as well.
Candy apples can be stored at room temperature for 2-3 days. They should be kept in an airtight container, in a cool, dry area away from the sunlight. Avoid keeping your candy apples in the fridge, as this can cause the candy coating to become sticky and messy.
When dipping the apples, carefully swirl the apples in the candy, tapping off any excess. To allow the candy to stick, make sure the candy is still warm when dipping. Placing the candy apples to dry on the baking sheet lined with parchment paper to allow them to dry without sticking.
The great thing about candy apples is you can make them in different colors. Though red is the traditional color used, you can also use pink, blue, orange, black, white or whatever color you like. This is great for any themes you may have for the parties you host.
Read more about What to Do with Mushy Apples
Smooth and Wax-Free Candy Apples
Removing the wax from apples is a key step when making candy apples. By simply placing the apples in hot water with baking soda or apple cider vinegar, you can remove the wax off apples. The apples will then be smooth and allow the candy to stick to them free of any bubbles.
No matter what time of the year it is, candy apples can make a wonderful treat. They are simple to make and people of all ages love them.
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