Last Updated on December 5, 2021
Sometimes apples go bad before you get the chance to eat them. However, just because they may be mushy, doesn’t mean you should throw them out. Fortunately, this article will share what to do with mushy apples so they don’t go to waste.
From Red Delicious to Gala, there are several varieties of apples, each that are delicious. Though apples typically have a long shelf life compared to other fruits, they can still get soft within a few days. Luckily, there are still many ways you can enjoy your apples even if they are past their peak.
What to Do with Mushy Apples
It can be disappointing when you go to pack an apple for your lunch only to find out that it is mushy. However, instead of tossing it into the trash can, you can use it in some delicious recipes. Even if it may not be appetizing to take a bite from, when you use it in different recipes it can still taste great.
There are several tasty uses for apples, from desserts to spreads and even savory dishes. They allow the amazing flavor of apples to shine through.
Applesauce is a delicious and healthy snack people of all ages love. It is a wonderful use for mushy apples, as the texture of the applesauce will still turn out just fine. The combination of the apples with cinnamon will make your mouth water.
Applesauce can be made on the stove or with a slow cooker. While making it, your house will smell amazing thanks to the delicious flavor combinations. It is a simple dish to make with very rewarding results.
#2 Apple Butter
Apple butter is great for spreading on bread, muffins, pancakes, or whatever you like. It is a concentrated form of applesauce that is cooked for a long period of time. This allows for the flavors to intensify and the texture to thicken.
It is a great dish to make when you are stuck indoors on a rainy day, as it takes several hours to prepare. However, the end result is well worth it and your house will smell amazing the entire time. Apple butter is a great use for any mushy or bruised apples you have on hand.
#3 Baked Apples
Baked apples are a simple dish that you can get creative with. You can add a mix of your favorite spices or even some chopped nuts. Once out of the oven, you can top it with fresh caramel sauce or a scoop of vanilla ice cream.
Baked apples are a great fall or winter dish, as they are best enjoyed straight out of the oven. Baking the apple gives it a soft, tender texture that allows its tasty flavor to shine through.
#3 Apple Crisp
A classic apple dish, apple crips are a delectable treat that the whole family will enjoy. It is a great dish to use up your mushy or bruised apples, as it will taste amazing no matter what. Though cinnamon is a traditional spice in apple crisp, you can also try adding cardamom, allspice, or orange zest.
With the addition of spices and a crunchy oat topping, it is great for enjoying in winter or with a heaping scoop of vanilla ice cream. You can’t go wrong with this delightful dessert.
#4 Applesauce Pork Chops
Apples and pork chops pair wonderfully together, as the two flavors complement each other. These applesauce pork chops make an incredible dinner your whole family will enjoy. The combination of the juicy pork chops and applesauce topping will make you come back for seconds.
#5 Compost Old Apples
If your apples are too mushy to use in any recipes, you can always chuck them into your compost. They will break down naturally and can be a great source of nutrients for your soil.
Putting Those Soft Apples to Use
If your apples become mushy, don’t waste them by throwing them in the garbage. Instead, use them to make a tasty dish that your whole family can enjoy. They can still taste great with the right recipe, whether that’s applesauce or apple crisp.
If your apples seem too mushy for your liking, you can always put them to good use in your compost. There are plenty of ways to be resourceful and avoid waste. Apples have many uses and just because they may not be crispy, doesn’t mean they can’t be used.
Do you have any questions on what to do with mushy apples? If so, please ask them in the comments down below.
Ever since she was a young girl, Anna has been a lover of desserts. As an adult, she enjoys
baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. She
enjoys sharing her passion for baking with others who also have a sweet tooth. From properly
measuring ingredients to making sure they are the correct temperature, Anna knows the
importance small details can make in baking. She wants to share her experience with others in
hopes they can make the most delicious baked goods. When she’s not busy blogging, Anna
enjoys trying new recipes in the kitchen.