Best Strawberry Pudding With Vanilla Wafers

Best Strawberry Pudding With Vanilla Wafers

If you enjoy pudding and vanilla wafers, then these best strawberry puddings with vanilla wafers are for you; it is perfect for any occasion. With that, it includes parties and snack times. In addition to that, these vanilla wafer pudding desserts are easy to make. Also, these are delicious no-bake recipes that you can make in a short time or ahead of time. Besides, these are creamy and tasty desserts that kids and adults can enjoy.  

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1) What You Will Need In Making The Best Strawberry Pudding With Vanilla Wafers

Ingredients

  • 4 cups of freshly sliced strawberries, about 1 to 1 1/2 quarts
  • One pack of powdered strawberry flavored gelatin, about 3 ounces each pack.
  • Two packs of instant vanilla pudding, about 3.4 ounces each pack
  • 3 cups of milk
  • 1 cup of sour cream
  • One box of vanilla wafers, about 11 ounces
  • One container of non-dairy whipped topping, about 8 ounces. You can use homemade whipped cream if you like, about 3 cups.

Equipment

  • Saucepan
  • Stove
  • Mixing bowl
  • Rubber spatula
  • Measuring cups
  • Glass bowl
  • Electric mixer

Servings and preparation time

Preparation Time: 30 minutes

Cooking Time: 5 minutes

Total time: 35 minutes

Yields: 12 to 16 servings

Step by step instructions

Step 1

Place the fresh sliced strawberries inside a saucepan. Then, sprinkle them with your powdered strawberry-flavored gelatin. Afterward, gently stir to coat your strawberries evenly. After that, heat your saucepan over medium-low heat until the powdered gelatin dissolves. Do not forget to remove the saucepan from the heat. And set it aside.

Step 2

Then, prepare a mixing bowl. After that, beat your milk, sour cream, and dry instant vanilla pudding together using an electric mixer until well combined. Afterward, fold in half of your whipped topping, about 4 ounces, using a rubber spatula.

Step 3

Next, take your glass bowl. And layer it with vanilla wafers. Afterward, add half of the pudding mixture to the vanilla wafer. After that, spread evenly using a rubber spatula. Then, add half of your strawberry mixture. Also, make sure to even it out. Remember, repeat making the layers. Once done making the layers top it with your remaining whipped topping. And crumble about four to five vanilla wafers. Then, place it on top of your whipped topping.

Libbey Selene Footed Glass Trifle Bowl, 9-inch

Step 4

Afterward, cover and chill your glass bowl inside the refrigerator until it sets. Also, keep in mind that chilling overnight will produce better results. When you are about to serve, you can garnish it with strawberries if desired. As always, serve and enjoy! 

2) What You Will Need In Making Banana Pudding With Vanilla Wafers

This banana pudding with vanilla wafers recipe is quick and easy to make. Imagine delicious layers of banana, cream, pudding, and vanilla wafers that you will surely enjoy.

Ingredients 

  • One pack of cream cheese about 8 ounces
  • One can of sweetened condensed milk
  • 3 cups of cold skim milk
  • 1 tsp of vanilla extract
  • One container of thawed frozen whipped topping, about 8 ounces
  • Four sliced bananas 
  • 1/2 pack of vanilla wafers, about 12 ounces

Equipment

  • Mixing bowl
  • Rubber spatula
  • Measuring cups
  • Measuring spoons
  • 9×13 inch baking dish
  • Electric mixer

Servings And Preparation Time

Preparation Time: 30 minutes

Cooking Time: 3 hours (for setting)

Total Time: 3 hours and 30 minutes

Yields: 12 servings

Step by step instructions

Step 1

First and foremost, place your cream cheese in a large mixing bowl. And be sure to beat it using an electric mixer until it becomes fluffy. Then, make sure to beat in your condensed milk and pudding mix. Afterward, gradually beat in your cold milk until it becomes smooth. Next, add your vanilla and mix. Then, fold in half of your whipped topping using a rubber spatula.

Step 2

Next, prepare your 9×13 inch baking dish. And make sure to line it with vanilla wafers. Then, arrange your sliced bananas over the wafers evenly. Afterward, spread your vanilla pudding mixture on top of the bananas. After that, top the layers with your remaining whipped topping. Also, be sure to chill for three hours or more to set. 

Step 3

Lastly, when your banana pudding sets. Also, do not forget to slice, serve and enjoy!

pudding with strawberries

3) What You Will Need For Vanilla Pudding With Vanilla Wafers And Chocolate Topping

This vanilla pudding with vanilla wafers and chocolate topping recipe is a simple dessert that fits any occasion. Talk about a no-bake recipe filled with wafers and vanilla, topped with chocolate drizzle. And it is perfect for making when you need a small amount of time to prepare. 

Ingredients

For the vanilla pudding with vanilla wafers

  • 12 ounces pack of vanilla wafers
  • 3 1/2 cups of cold whole milk
  • 6 ounces of instant vanilla pudding
  • 14 ounces of condensed milk
  • 8 ounces of room temp cream cheese 
  • 8 ounces of thawed cool whip

For the chocolate topping

  • 1/2 cup of chopped milk chocolate
  • 3 tbsp of heavy whipping cream

Equipment 

  • Mixing bowl
  • Rubber spatula
  • Measuring cups
  • Measuring spoons
  • Glass dish
  • Electric mixer
  • Saucepan
  • Piping bag

Servings And Preparation Time

Preparation Time: 25 minutes

Total time: 25 minutes

Yields: 8 servings

Step by step Instructions

Step 1

Crush your vanilla wafers into tiny pieces. After that, spread them onto the bottom of your glass dish. Then, spread about 2/3 of your wafers.

vanilla wafer dessert

Step 2

In a mixing bowl, whisk your cold milk and instant pudding together for about 1 minute and 30 seconds. Or do it until it starts to thicken using an electric mixer. After that, set aside.

Step 3

Afterward, beat your cream cheese in a small mixing bowl using an electric mixer. And add your beaten cream cheese, including the condensed milk, into your pudding mixture. Then, beat until everything combines well. After that, add in your cool whip and beat again. 

Step 4

Next, pour your pudding mixture into the glass dish and over your wafers. Then, begin pouring on the sides and into the middle. Afterward, spread your pudding mixture evenly using a rubber spatula.

Step 5

After that, take your leftover wafers. And crush them until they become fine. Remember, spread them over your pudding.

Step 6

To prepare your chocolate topping, take a small saucepan, combine your milk chocolate and heavy whipping cream. Then, place it on medium heat. Be sure to mix until all of your chocolate melts. Afterward, please remove it from the heat. After that, allow your chocolate to cool. Once cooled, place it inside a piping bag, cut the tip, and drizzle the chocolate over the wafers. Finally, chill your dessert for at least an hour or overnight. As usual, serve and enjoy!

Best Strawberry Pudding With Vanilla Wafers
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Best Strawberry Pudding With Vanilla Wafers

If you enjoy pudding and vanilla wafers, then these best strawberry puddings with vanilla wafers are for you; it is perfect for any occasion. With that, it includes parties and snack times. In addition to that, these vanilla wafer pudding desserts are easy to make. Also, these are delicious no-bake recipes that you can make in a short time or ahead of time. Besides, these are creamy and tasty desserts that kids and adults can enjoy.  
Prep Time30 mins
Cook Time5 mins
Total Time35 mins
Servings: 14
Author: Cakedecorist

Equipment

Ingredients
  

  • 4 cups of freshly sliced strawberries, about 1 to 1 1/2 quarts
  • One pack of powdered strawberry flavored gelatin, about 3 ounces each pack
  • Two packs of instant vanilla pudding, about 3.4 ounces each pack
  • 3 cups of milk
  • 1 cup of sour cream
  • One box of vanilla wafers, about 11 ounces
  • One container of non-dairy whipped topping, about 8 ounces. You can use homemade whipped cream if you like, about 3 cups

Instructions

  • Place the fresh sliced strawberries inside a saucepan. Then, sprinkle them with your powdered strawberry-flavored gelatin. Afterward, gently stir to coat your strawberries evenly. After that, heat your saucepan over medium-low heat until the powdered gelatin dissolves. Do not forget to remove the saucepan from the heat. And set it aside.
    4 cups of freshly sliced strawberries, about 1 to 1 1/2 quarts, One pack of powdered strawberry flavored gelatin, about 3 ounces each pack
  • Then, prepare a mixing bowl. After that, beat your milk, sour cream, and dry instant vanilla pudding together using an electric mixer until well combined. Afterward, fold in half of your whipped topping, about 4 ounces, using a rubber spatula.
    3 cups of milk, 1 cup of sour cream, Two packs of instant vanilla pudding, about 3.4 ounces each pack
  • Next, take your glass bowl. And layer it with vanilla wafers. Afterward, add half of the pudding mixture to the vanilla wafer. After that, spread evenly using a rubber spatula. Then, add half of your strawberry mixture. Also, make sure to even it out. Remember, repeat making the layers. Once done making the layers top it with your remaining whipped topping. And crumble about four to five vanilla wafers. Then, place it on top of your whipped topping.
    One container of non-dairy whipped topping, about 8 ounces. You can use homemade whipped cream if you like, about 3 cups
  • Afterward, cover and chill your glass bowl inside the refrigerator until it sets. Also, keep in mind that chilling overnight will produce better results. When you are about to serve, you can garnish it with strawberries if desired. As always, serve and enjoy!
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