Last Updated on March 22, 2022
How to make frosting without milk? For the most part, homemade frosting tastes better than any store-bought or canned frosting. Remember that frostings typically include sugar, butter, shortening, and milk when made. Plus, it is either plain or flavored. Furthermore, milk usually dissolves the sugar.
But did you know that making a frosting recipe without milk is possible? If you wonder if it affects your frosting flavor, the answer is no. That is why if you are looking for frosting recipes without milk, these recipes will come in handy. So with that, share these no milk frosting recipes with your family and friends!
1) What You Will Need In Making A Simple No Milk Frosting Recipe With Sprinkles
Ingredients
- 1 cup of vegetable shortening; as an alternative, you can use vegan butter if desired
- 2 to 4 tbsp of dairy-free milk (you can also use coconut cream, vegan sour cream, vegan yogurt, or water)
- 2 tsp of vanilla extract
- 1/4 tsp of coarse salt
- 4 to 5 cups of powdered sugar
- 4 tbsp of rainbow sprinkles
Equipment
- Measuring cups
- Measuring spoons
- Large mixing bowl
- Electric mixer
- Rubber spatula
Servings and preparation time
This simple no milk frosting recipe is perfect for your cupcakes and cake. It is delicious and easy to make. Also, it has sprinkles to add life and fun to your frosting.
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Yields: 5 to 6 cups of frosting
Step by step instructions
Step 1
Before anything else, prepare your ingredients. Then, place your vegetable shortening, dairy-free milk, vanilla extract inside a large mixing bowl.
Step 2
Afterward, beat all the ingredients inside the large bowl using an electric mixer until well combined. Likewise, it would be best to mix until the mixture becomes smooth and fluffy.
Step 3
After that, add your salt and a cup of powdered sugar. Next, add a cup at a time and mix after each addition. Also, scrape your bowl’s sides using a rubber spatula to incorporate well. Then, beat until well combined.
Step 4
Once the frosting is ready, fold in your rainbow sprinkles. After that, use the simple no milk frosting to frost your cakes and cupcakes. As always, make sure to enjoy it!
Tips and tricks
You may use dairy-free milk, sour cream, or yogurt for the liquid. However, the amount of the liquid will vary depending on the choice of liquid and your desired consistency.
Also, if your no milk frosting is too thin for your liking, you can add more powdered sugar. Do so till you can achieve the desired consistency of your frosting. Plus, you can refrigerate the frosting until the fats in your frosting solidify; however, it will only become a temporary solution.
2) What You Will Need In Making A Dairy-free Vanilla Frosting Recipe
Ingredients
- 2 cups of powdered sugar
- 6 tbsp of dairy-free margarine
- 1/4 tsp of water (optional)
- 1 tsp of vanilla extract
Equipment
- Measuring cups
- Measuring spoons
- Electric mixer
- Mixing bowl
- Rubber spatula
Servings and preparation time
This easy dairy-free vanilla frosting is delicious and super easy to make. You can whip up this recipe in five minutes. That is why it is perfect when you are in a rush. In addition to that, when you have surprise guests over.
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Yields: 2 cups of frosting
Step by step instructions
Step 1
First and foremost, prepare and measure your ingredients.
Step 2
After that, place your powdered sugar and margarine inside a mixing bowl. Then, combine using an electric mixer set on low speed. Also, add 1/4 tsp of water to the mixture to enhance creaminess.
Step 3
Afterward, add your vanilla extract. Next, increase the speed of your electric mixer to high and beat until your frosting becomes stiff. Finally, place it inside the refrigerator until it is ready to use.
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3) What You Will Need In Making A No Milk Fluffy Vanilla Frosting
Ingredients
- 2 cups of softened unsalted butter about four sticks
- 6 cups of sifted powdered sugar
- 1 tsp of vanilla extract
- A pinch of salt
Equipment
- Measuring cups
- Measuring spoons
- Sift
- Electric mixer
- Rubber spatula
- Mixing bowl
Servings and preparation time
A fluffy vanilla frosting recipe that only needs four ingredients. The No milk Fluffy Vanilla frosting recipe is a delicious frosting used for spreading, piping, and decorating. This frosting recipe is light and simply perfect for your cupcakes and cakes.
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Additional Time: 5 minutes
Total Time: 10 minutes
Yields: 5 cups of frosting
Step by step instructions
Step 1
First of all, prepare and measure all your ingredients.
Step 2
Next, place your butter inside a mixing bowl. Then, beat it using an electric mixer. After that, beat your butter for about two minutes. Likewise, you can do so till it becomes smooth and creamy.
Step 3
Afterward, gradually add your powdered sugar. Then, make sure to add one-half cup of sugar at a time. Also, mix and scrape the bowl’s sides and bottom using a rubber spatula occasionally. Doing so will incorporate every ingredient.
Step 4
Then, add your vanilla extract and salt. Afterward, make sure to beat until the mixture is smooth.
Step 5
Lastly, place your no milk fluffy vanilla frosting inside a piping bag. Then, pipe and frost your cooled cupcakes and cakes. As usual, be sure to enjoy it!
Tips and tricks
Before frosting and piping, ensure that the cakes or cupcakes cool entirely. Remember, warm cupcakes and cakes can cause your frosting to melt.
To store your frosting, place it inside a covered container. Then, ensure to refrigerate it. Because of that, the no milk frosting will last up to a week. When chilled, bring your frosting to room temperature. Bear in mind, make sure to stir before using.
How To Make Frosting Without Milk
Equipment
- Measuring cups
- Measuring Spoons
- Large mixing bowl
Ingredients
- 1 cup of vegetable shortening; as an alternative, you can use vegan butter if desired
- 2 to 4 tbsp of dairy-free milk you can also use coconut cream (vegan sour cream, vegan yogurt, or water)
- 2 tsp of vanilla extract
- 1/4 tsp of coarse salt
- 4 to 5 cups of powdered sugar
- 4 tbsp of rainbow sprinkles
Instructions
- Before anything else, prepare your ingredients. Then, place your vegetable shortening, dairy-free milk, vanilla extract inside a large mixing bowl.1 cup of vegetable shortening; as an alternative, you can use vegan butter if desired, 2 to 4 tbsp of dairy-free milk you can also use coconut cream (vegan sour cream, vegan yogurt, or water), 2 tsp of vanilla extract
- Afterward, beat all the ingredients inside the large bowl using an electric mixer until well combined. Likewise, it would be best to mix until the mixture becomes smooth and fluffy.
- After that, add your salt and a cup of powdered sugar. Next, add a cup at a time and mix after each addition. Also, scrape your bowl's sides using a rubber spatula to incorporate well. Then, beat until well combined.1/4 tsp of coarse salt, 4 to 5 cups of powdered sugar
- Once the frosting is ready, fold in your rainbow sprinkles. After that, use the simple no milk frosting to frost your cakes and cupcakes. As always, make sure to enjoy it!4 tbsp of rainbow sprinkles
Notes
Zarah is an experienced pastry chef whose creations have delighted countless customers. With a passion for baking, Zarah has developed a unique style that combines classic techniques with modern flavors. Her desserts are consistently crafted with the finest ingredients, and her attention to detail is evident in the stunning and delectable results. Zarah has a wealth of experience in the pastry kitchen, and loves to share her knowledge with others. Whether it is teaching a class or creating a custom cake for a special occasion, Zarah is committed to making sure every customer is satisfied.
