How To Make Chocolate Coating That Hardens

Secret Recipe: How To Make Chocolate Coating That Hardens

Last Updated on December 3, 2022 by Griselda M.

How to make chocolate coating that hardens? Do you like chocolate-coated recipes? Or dipping chocolate that hardens? Then you are in the right place. These dipping chocolate recipes are easy to make, and you only need a few ingredients. That is why your family and friends will surely enjoy these chocolate dipping recipes. So, try these recipes now!

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1) What You Will Need In Making The Perfect Chocolate Dipping Recipe

Ingredients

  • 1 1/2 cups of store-bought mini chocolate chips (semi-sweet) use pure chocolate chips
  • 2 tbsp of vegetable shortening (Crisco)

Equipment

  • Candy or candied fruits 
  • Medium-sized bowl
  • Large bowl
  • Measuring cups
  • Small spatula
  • Two-pronged fork
  • Baking sheet
  • Wax paper

Servings and preparation time

Preparation Time: 30 minutes

Cooking Time: 0 minutes

Total time: 30 minutes

Yields: good for 30 candies

Step-by-step instructions

Step 1

Before anything else, if you store your candies inside the refrigerator, remove them ten minutes before coating them. Remember, cold candies can cause cracked coating.

Step 2

Afterward, put your chocolate chips and vegetable shortening inside a small or medium-sized bowl. Then, make sure to place your small bowl inside a large bowl. 

Step 3

After that, fill the large bowl with warm water about 100 to 110 degrees Fahrenheit. Next, fill your large bowl only halfway on your small bowl. Also, please avoid water from getting inside the bowl with chocolate; even a drop of water is dangerous as it will ruin your chocolate.

Step 4

Next, stir your chocolate mixture using a small spatula for about sixteen to eighteen minutes. Likewise, you can stir till your chocolate melts. In addition to that, the mixture becomes smooth. Also, refrain from rushing the process; be patient.

Step 5

Remember, you may replace the water with warmer water if needed. Then, remove your bowl with your chocolate mixture from the water. Afterward, continue to stir for about two to three minutes. Likewise, you can do so until the chocolate slightly cools.

Step 6

Then, line a baking sheet with wax paper and set it aside. Also, poke one candy using your two-pronged fork. Afterward, dip it completely into your chocolate mixture. Also, ensure to tap the excess chocolate gently against your bowl’s side. 

Step 7

Finally, place the dipped candy into your prepared baking sheet. Also, repeat the process with your remaining candies. If your chocolate mixture becomes too thick, place your bowl with the chocolate mixture inside a large bowl with warm water. With this, make sure to do so to achieve the desired consistency.

dipping chocolate that hardens

Tips and tricks

For the most part, avoid any moisture when dealing with chocolate. Also, keep in mind that steam and droplets of moisture can cause your chocolate to seize. Besides, seizing will lead to crumbly and grainy chocolate.

Plus, if your chocolate dipping has seized, stir one teaspoon of vegetable shortening for every two ounces of melted chocolate. In addition to that, you may melt your chocolate using a double boiler over low heat.

For storing your chocolate, wrap it tightly. Afterward, make sure to store it in a dry and cool location. Also, do not refrigerate.

2) What You Will Need In Making An Instant Chocolate Coating

Ingredients

  • 2 cups of semi-sweet chocolate chips
  • 2/3 cup of coconut oil

Equipment

  • Measuring cups
  • Microwave-safe bowl
  • Small rubber spatula

Servings and preparation time

Preparation Time: 5 minutes

Cooking Time: 1 minute

Total time: 6 minutes

Yields: 2 cups

Step-by-step instructions

Step 1

First and foremost, place your chocolate chips and coconut oil inside a microwave-safe bowl. Then, microwave with thirty-second intervals, stirring each after the interval for about one to two minutes. Likewise, you can do it until the mixture becomes smooth. Afterward, be sure to mix for about a minute or until well combined. 

Step 2

After that, dip your desired fruit or candy into the mixture. Lastly, let it set before serving. As always, make sure to enjoy.

Tips and tricks

In most cases, store your instant chocolate coating inside an airtight container at room temperature. Also, add more oil for a thinner, crisp hard shell coating. Besides that, for thicker hard coating, use less oil.

Wildone Baking Sheet & Rack Set

3) What You Will Need In Making Chocolate-coated Marshmallow Cookies

Ingredients

For the shortbread cookies

  • 3/4 cup of unbleached all-purpose flour, about 180 grams
  • 1/4 cup of sugar, about 60 grams
  • 1/2 tsp of baking powder, about 2.5 grams
  • 1/4 tsp of salt, about 1 gram
  • 1/4 cup of diced cold unsalted butter, about 60 grams
  • 1pc of egg
  • 1/2 tsp of vanilla extract, about 2.5 grams

For the marshmallow

  • 1 tbsp of powdered gelatin, about 15 grams
  • 1/4 cup of water, about 60 grams
  • 1/2 cup of sugar, about 125 grams
  • 1/4 cup of light corn syrup, about 60 grams
  • 1/2 tsp of vanilla extract, about 2.5 grams

For the chocolate coating

  • 8 ounces of dark chocolate (chopped), about 225 grams

Equipment

  • Food processor
  • Plastic cling wrap
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Mixing bowls
  • Electric mixer
  • Rolling pin
  • Round cookie cutter (4.5 cm)
  • Pastry bag with a 2cm plain tip
  • Fork
  • Microwave

Servings and preparation time

Preparation Time: 40 minutes

Cooking Time: 10 minutes

Additional Time: 1 hour for chilling and 30 minutes for setting

Total time: 2 hours and 20 minutes

Yields: 2 to 3 dozen pieces

Step-by-step Instructions

Shortbread cookies

Step 1

Ensure to combine your flour, sugar, baking powder, and salt in your food processor. Then, add butter and process until the mixture looks like sand. In addition to that, add your egg and vanilla. After that, process until you create a dough. Afterward, mold your dough into a disc. Next, wrap it with plastic wrap. Also, make sure to refrigerate for about thirty minutes.

Step 2

Next, put the oven rack in the middle part of the oven. Then, at 350 degrees Fahrenheit, preheat your oven. Also, line your baking sheet using parchment paper.

Step 3

Afterward, lightly dust your work surface. After that, roll out your dough to three mm thick. Then, cut out thirty cookies using a round cookie cutter. Finally, arrange your cookies on your baking sheet.

chocolate-coated recipes

Marshmallow

Step 1

Put water inside a small saucepan. Then, sprinkle your gelatin over the water. Also, allow the gelatin to bloom for about five minutes.

Step 2

Next, add your sugar to the gelatin mixture. After that, melt it over low heat. Also, stir the mixture until the sugar and the gelatin dissolve. Then, pour the gelatin mixture into a bowl. In addition to that, add your corn syrup and vanilla. Afterward, whisk using an electric mixer for about ten minutes. Likewise, you can whisk it until soft peaks form.

Step 3

Ultimately, fill your pastry bag attached with a plain tip with meringue. Then, pipe each cookie with a dome meringue. Also, let your cookies sit for about thirty minutes at room temperature.

Chocolate Coating

Step 1

Before anything else, melt 140 grams of chocolate using a double boiler. Then, once the chocolate melts, make sure to remove it from the heat. Afterward, add the remaining chocolate. Also, make sure to stir till the chocolate turns smooth. 

Step 2

After that, dip your cooled cookies with the marshmallow side down into your chocolate and flip. In addition to that, remove the cookie using a fork. Then, tap to remove excess.

Step 3

Lastly, arrange your cookies on a baking sheet lined with parchment paper. After that, make sure to refrigerate for about thirty minutes. As usual, be sure to serve and enjoy!

Does Chocolate Mirror Glaze Harden?

Mirror glaze does not harden as you may think. Mirror glaze is usually made from sweetened condensed milk, gelatin, and water. It’s then poured onto cakes, rather than spread. The mirror glaze then sets (due to the gelatin), but it does not go hard. It also doesn’t harden too much because it has a much lower sugar content.

How Do You Harden Chocolate Syrup?

If you want to harden your chocolate syrup, it can be quite difficult. You can try placing it in the freezer for a few hours, but this will likely end up with a chocolate paste that is hard to work with. For this reason, it’s best to make your hardened chocolate syrup. You may have seen it called “Magic Shell” and it only requires two ingredients!

Ingredients

The ingredients you’ll need for this recipe are:

  • 2 cups of semisweet chocolate chips
  • 2/3 cup of coconut oil

Recipe

Now all you need to do is:

Add your coconut oil and semisweet chocolate chips to a bowl (be sure it’s microwave safe). Place in the microwave for 30-second increments. Keep mixing as you heat. The mixture should be smooth in around 1-2 minutes. Once mixed for around a minute, keep it at room temperature for the best results. It is that easy!

How to Make a Hard Chocolate Coating From Cocoa Powder?

If you’re looking to make a hard coating from cocoa powder, it couldn’t be easier! Let’s take a closer look.

Ingredients

The ingredients you’ll need for this recipe are:

1 cup of coconut oil
1 cup of cocoa powder
1/2 cup of honey
2 tablespoons of pure vanilla extract
1/2 teaspoon of salt

Recipe

Now all you need to do is:

Add the coconut oil, cocoa powder, and honey to a pan and heat over low heat. Keep stirring until the ingredients are combined. At this point, you can add the vanilla extract and salt to the pan. Again, keep stirring until completely combined. Now use the coating as you wish. Enjoy!

How to Make Hard Chocolate Bar?

If you’re looking to make your dipping chocolate harden, you usually just need to add a little butter or cream to the mixture, coat whatever you want, and then place it in the refrigerator. However, if you want to make your chocolate bars and need them to harden, the process is slightly different. The ingredients you’ll need for this recipe are 1/4 cup of cocoa powder, 3 tablespoons of coconut oil, and 3 tablespoons of pure maple syrup.

Now all you need to do is warm the oil and then add all ingredients to a bowl. Keep mixing until it becomes thick. Pour into a chocolate mold, or any flat container and chill until hard.

How Do I Make White Chocolate Hard?

White chocolate is one of the easiest to get hard. All chocolate chips harden quicker and harder once they have been melted. All you need to do is heat around 3/4 of the chocolate you’re using in a microwave. Heat for around 20 seconds and stir, then repeat. After this point, check every 5 seconds or so, as it will burn quickly. Add the remaining 1/4 of the chocolate and keep stirring. Now use it as needed and it will set.

How to Make Hard Chocolate With Nutella?

The dream is hard chocolate Nutella – and we’re here to tell you how to achieve this. All you need is a 13oz jar of Nutella and 3 tablespoons of solid coconut oil. Now all you need to do to make this Nutella magic shell is add both ingredients to a microwave-safe bowl and microwave for around 30 seconds.

It may need slightly longer for the coconut oil to melt. Keep stirring until completely smooth and then place in an airtight container. When you’re ready to use, pour over ice cream and it will instantly harden!

How To Make Chocolate Coating That Hardens
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How To Make Chocolate Coating That Hardens

How to make chocolate coating that hardens? Do you like chocolate-coated recipes? Or dipping chocolate that hardens? Then you are in the right place. These dipping chocolate recipes are easy to make, and you only need a few ingredients. That is why your family and friends will surely enjoy these chocolate dipping recipes. So, try these recipes now!
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate-coated recipes, coating chocolate, dipping chocolate that hardens, how to make chocolate coating that hardens
Servings: 30 candies

Equipment

Ingredients
  

  • 1/2 cups of store-bought mini chocolate chips (semi-sweet) use pure chocolate chips
  • 2 tbsp of vegetable shortening (Crisco)

Instructions

  • Before anything else, if you store your candies inside the refrigerator, remove them ten minutes before coating them. Remember, cold candies can cause cracked coating.
  • Afterward, put your chocolate chips and vegetable shortening inside a small or medium-sized bowl. Then, make sure to place your small bowl inside a large bowl.
    1/2 cups of store-bought mini chocolate chips (semi-sweet) use pure chocolate chips, 2 tbsp of vegetable shortening (Crisco)
  • After that, fill the large bowl with warm water about 100 to 110 degrees Fahrenheit. Next, fill your large bowl only halfway on your small bowl. Also, please avoid water from getting inside the bowl with chocolate; even a drop of water is dangerous as it will ruin your chocolate.
  • Next, stir your chocolate mixture using a small spatula for about sixteen to eighteen minutes. Likewise, you can stir till your chocolate melts. In addition to that, the mixture becomes smooth. Also, refrain from rushing the process; be patient.
  • Remember, you may replace the water with warmer water if needed. Then, remove your bowl with your chocolate mixture from the water. Afterward, continue to stir for about two to three minutes. Likewise, you can do so until the chocolate slightly cools.
  • Then, line a baking sheet with wax paper and set it aside. Also, poke one candy using your two-pronged fork. Afterward, dip it completely into your chocolate mixture. Also, ensure to tap the excess chocolate gently against your bowl's side.
  • Finally, place the dipped candy into your prepared baking sheet. Also, repeat the process with your remaining candies. If your chocolate mixture becomes too thick, place your bowl with the chocolate mixture inside a large bowl with warm water. With this, make sure to do so to achieve the desired consistency.

Notes

For the most part, avoid any moisture when dealing with chocolate. Also, keep in mind that steam and droplets of moisture can cause your chocolate to seize. Besides, seizing will lead to crumbly and grainy chocolate.
Plus, if your chocolate dipping has seized, stir one teaspoon of vegetable shortening for every two ounces of melted chocolate. In addition to that, you may melt your chocolate using a double boiler over low heat.
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